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New Restaurant Staff jobs in Germiston, Gauteng

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    • Effective communication with members of staff as well as Guests of the Hotel.
    • The Waiter is responsible food and beverages in the Restaurant, Room Service and,…
    • View all The Capital Hotels and Apartments jobs - Rosebank jobs - Food Service Associate jobs in Rosebank, Gauteng
    • Salary Search: Food & Beverage Waiter salaries in Rosebank, Gauteng
    • See popular questions & answers about The Capital Hotels and Apartments
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
  • View similar jobs with this employer
    • The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner.
    • Effective communication with members of staff as well as Guests of the Hotel.
    • The Commis de Rang primary responsibility is to prepare the dining venues, food…
    • Effective communication with members of staff as well as Guests of the Hotel.
    • The Commis de Rang primary responsibility is to prepare the dining venues, food…
    • New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who…
    • Liaison with suppliers regarding product quality and new products.
    • Monitors restaurant ratings and handles customer feedback and complaints as a mechanism for…
    • Train staff to perform allocated roles.
    • Commitment to providing exceptional service to customers and support staff members.
    • Job Types: Full-time, Permanent.
    • Commitment to providing exceptional service to customers and support staff members.
    • As a Che de Partie you will be responsible for the cooking and preparing of…
    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
    • Previous restaurant management or supervisory experience.
    • Manage daily restaurant operations and maintain service standards.
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Staff training: 6 years (Required).
    • Work closely with kitchen staff to ensure smooth order flow.
    • Manage shift operations and ensure service, quality, and productivity standards are consistently…
    • Follow instructions from senior kitchen staff accurately and efficiently.
    • Effective communication with members of staff as well as Guests of the Hotel.
    • Responsible for guiding and developing staff including direct reports.
    • Develops, designs, or creates new applications, ideas, relationships, systems, or…

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order management
Food & Beverage Waiter
Rosebank, Gauteng
R5 240 a month
Permanent, Full-time

Job details

R5 240 a month
Permanent, Full-time
Rosebank, Gauteng

Full job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Minimum Requirements:

  • Matric
  • Previous Restaurant experience essential
  • Hands on Problem Solving approach and the ability to remain calm under pressure
  • Ability to work as part of a team, as well as independently
  • Effective communication with members of staff as well as Guests of the Hotel
  • Honest and trustworthy beyond approach
  • Great attention to detail
  • Presentable and well spoken
  • Team Player who leads by example
  • Proactive in approach
  • Interpersonal skills
  • Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

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