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    • At least 2 years in restaurant or bar service, including 1 year in a lead or supervisory role.
    • Run each shift: assign stations, brief the team on menus,…
    • View all SAVOY PREMIUM HOTEL jobs - Kimberley jobs - Food & Beverage Supervisor jobs in Kimberley, Northern Cape
    • Salary Search: Food and Beverage Supervisor salaries
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Job Post Details

Food and Beverage Supervisor
SAVOY PREMIUM HOTEL
Kimberley, Northern Cape
R6 800 - R12 000 a month
Temp to perm
Apply now

Job details

R6 800 - R12 000 a month
Temp to perm
Kimberley, Northern Cape

Full job description

Key responsibilities

  • Run each shift: assign stations, brief the team on menus, specials and bookings, and step in on the floor when busy.
  • Keep service standards high and handle guest complaints quickly and politely.
  • Train, coach and schedule staff, and give feedback to Management on performance.
  • Make sure food safety, hygiene and liquor licence rules are followed.
  • Control stock: do counts, order supplies and reduce wastage and breakage.
  • Handle the till, cash-ups and daily sales reports accurately.
  • Check that the venue is clean, set up and ready before opening and secured at close.

Requirements and skills

  • Matric / Grade 12; a diploma or certificate in hospitality or food and beverage management is an advantage.
  • At least 2 years in restaurant or bar service, including 1 year in a lead or supervisory role.
  • Knowledge of food safety, responsible alcohol service and POS systems.
  • Strong leadership, communication and problem-solving skills, and calm under pressure.
  • Able to stand for long periods and work flexible hours, including nights and holidays.
  • Salary and benefits per company policy

Pay: R6 800,00 - R12 000,00 per month

Work Location: In person

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