Pastry Chef jobs
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- Maritime Finance PTY LtdCamps Bay, Western Cape
- Training junior pastry assistants or commis pastry chefs.
- Managing ingredient preparation for pastry production.
- Ability to work under pressure during service.
- HAUTE Boutique PatisserieSandton, Gauteng 2196
- A foundational understanding of classic pastry techniques, premium ingredients, and professional equipment.
- Assist the Pastry Chef in the meticulous preparation…
- The BarnCape Town, Western Cape
- Min. 3 Years required in the same possition.
- Must underestand methods and techniques with production of cakes and desserts.
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- Milk and Honey CakeryUmhlanga, KwaZulu-Natal
- Must be able to work weekends and public holidays.
- Job Types: Full-time, Temp to perm.
- Cake decorating: 1 year (Required).
- Pestana Hotel GroupMalalane, Mpumalanga
- Guarantee compliance with service and quality standards.
- Ensure compliance with HACCP regulations.
- Assist with on-the-job training.
- View all Pestana Hotel Group jobs - Malalane jobs - Pastry Cook jobs in Malalane, Mpumalanga
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- Mama ShelterCape Town, Western Cape
- Guide and support junior pastry staff with training and development.
- Ensure consistent, high-quality production across all pastry items and service periods.
- taniaBRANDconsultingStellenbosch, Western Cape 7600
- Culinary degree or formal pastry training preferred.
- Food portfolio of eat least 10 pastry dishes.
- Strong understanding of pastry techniques, ingredients, and…
- COIMBRA CONFECTIONARYCape Town, Western Cape
- Manage stock and ingredients for pastry production.
- Knowledge of pastry techniques and dessert preparation.
- Decorate and present pastries to a high standard.
- President Hotel Cape TownBantry Bay, Western Cape
- Exceptional technical pastry skill and creativity.
- Strong leadership and pastry kitchen team management experience.
- South African ID or valid work permit.
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- The Local Kitchen CoFourways, Gauteng
- Previous experience in dessert preparation, pastry, baking, or a similar kitchen role.
- We are seeking a skilled and detail-oriented Dessert Cook to manage the…
- View all The Local Kitchen Co jobs - Fourways jobs - Chef jobs in Fourways, Gauteng
- Salary Search: Dessert Station Chef salaries in Fourways, Gauteng
- The Local Kitchen CoFourways, Gauteng
- Previous experience in dessert preparation, pastry, baking, or a similar kitchen role.
- We are seeking a skilled and detail-oriented Dessert Cook to manage the…
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- The Capital Hotels and ApartmentsCape Town, Western Cape 8001
- The Chef De Partie is responsible for the efficient running of certain sections in the kitchen.
- This includes food production, presentation and orders while…
- The Forum CompanyConstantia, Western Cape
- Contribute to the development of new pastry items under the direction of senior chefs.
- Strong understanding of pastry fundamentals and a flair for presentation.
- The Book Club RestaurantWestern Cape
- Previous experience relevant to the position applied for.
- Passion for food, creativity, and attention to detail.
- Competitive salary based on experience.
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Experienced Chef
Often replies in 3 daysGLCVryheid, KwaZulu-Natal- Someone strong in pastry, hot kitchen and cold kitchen.
- Be able to take over as senior chef when the need arise.
- Experienced A la Carte and Buffet Chef needed.
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- Old Town Italy UmhlangaUmhlanga Rocks, KwaZulu-Natal
- Bakery experience is essential with experience in pastry and croissants.
- This chef will be responsible for the management and running of a busy kitchen, bakery,…
- View all Old Town Italy Umhlanga jobs - Umhlanga Rocks jobs
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Job Post Details
Pastry Chef - job post
Camps Bay, Western Cape
R10 000 - R18 000 a month - Permanent
Job details
Pay
- R10 000 - R18 000 a month
Job type
- Permanent
Location
Camps Bay, Western Cape
Full job description
Main duties
- Preparing desserts (cakes, pastries, tarts, mousses, plated desserts)
- Baking bread, croissants, and other baked goods (in some kitchens)
- Decorating cakes and desserts with precision
- Creating dessert menus and seasonal specials (senior level)
- Managing ingredient preparation for pastry production
- Ensuring consistent presentation and portion control
- Maintaining strict hygiene and food safety standards
- Managing pastry stock (flour, sugar, chocolate, dairy, etc.)
- Training junior pastry assistants or commis pastry chefs
Skills required
- Strong baking and dessert techniques
- Creativity and attention to detail (presentation is key)
- Good time management (desserts often need precise timing)
- Ability to work under pressure during service
- Knowledge of chocolate work, sugar work, and doughs (advanced roles)
- Clean and disciplined working habits
Pay: R10 000,00 - R18 000,00 per month
Work Location: In person
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