Permanent Bakery jobs
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- The Christie GroupNelspruit, Mpumalanga
- Strong knowledge of commercial bakery production processes.
- Manage and oversee all nightly bakery production activities.
- Experience leading and managing teams.
- Nurture BrandsGauteng
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- Lupo BakeryKya Sand, Gauteng
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- Specialist ConfectioneryMiddelburg, Mpumalanga
- Must have at least 3 years experience in supervising, coordinating and managing a retail, take-away or restaurant establishment.
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- Specialist ConfectioneryMiddelburg, Mpumalanga
- Must have at least 3 years experience in supervising, coordinating and managing a retail, take-away or restaurant establishment.
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- Salary Search: Branch Supervisor salaries
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- Lupo BakeryKya Sand, Gauteng
- We are seeking a Stores Supervisor to be responsible for overseeing and coordinating the daily Stores activities.
- Public Holidays - 07:00 to 15:30.
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Bakery Manager (Night Shift)
The Christie Group
Nelspruit, Mpumalanga
Permanent
Bakery Manager (Night Shift)
The Christie Group
•
Nelspruit, Mpumalanga
Job details
Job type
Permanent
Full job description
We are looking for an experienced and organised Bakery Manager to oversee night-shift operations in a high-volume production bakery. The successful candidate will be responsible for managing production, maintaining quality standards, leading a team, and ensuring the timely distribution of baked goods to multiple supermarket branches.
Key Responsibilities
- Manage and oversee all nightly bakery production activities.
- Plan and coordinate production schedules to meet demand and delivery targets.
- Ensure consistent product quality, food safety, and hygiene standards.
- Monitor productivity, minimise waste, and optimise the use of resources.
- Coordinate the accurate and timely dispatch of products to stores.
- Ensure orders are accurately prepared and delivered on schedule.
- Lead, train, and supervise night-shift bakery staff.
- Manage staff schedules and support a high-performance team culture.
- Ensure compliance with health, safety, and food safety regulations.
Requirements
- Proven experience as a Bakery Manager, Production Supervisor, or similar role in a high-volume bakery environment.
- Strong knowledge of commercial bakery production processes.
- Experience leading and managing teams.
- Good understanding of food safety and hygiene standards (HACCP knowledge advantageous).
- Excellent planning, organisational, and problem-solving skills.
- Ability to work effectively under pressure and meet deadlines.
- Experience within a central production bakery supplying retail or supermarket stores will be advantageous.
- Relevant baking, food production, or hospitality qualification preferred.
Key Attributes
- Strong leadership and communication skills.
- Attention to detail and commitment to quality.
- Hands-on, proactive approach.
- Reliable, punctual, and able to work independently during night operations.
- Flexible and willing to work permanent night shifts.
This is a permanent night-shift position and candidates must be willing to work overnight hours.
Application Question(s):
- What is your current salary ?
- What is your notice period, or when would you be available to start?
- Are you willing and able to work permanent night shifts?
Work Location: In person
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