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    • Strong knowledge of commercial bakery production processes.
    • Manage and oversee all nightly bakery production activities.
    • Experience leading and managing teams.
    • View all The Christie Group jobs - Nelspruit jobs - Bakery Manager jobs in Nelspruit, Mpumalanga
    • Salary Search: Bakery Manager (Night Shift) salaries in Nelspruit, Mpumalanga
    • Take complete ownership of bakery product quality and consistency.
    • Demonstrated experience managing and developing a substantial bakery team.
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Bakery Manager (Night Shift)
The Christie Group
Nelspruit, Mpumalanga
Permanent
Apply now

Job details

Pay information not provided
Permanent
Nelspruit, Mpumalanga

Full job description

We are looking for an experienced and organised Bakery Manager to oversee night-shift operations in a high-volume production bakery. The successful candidate will be responsible for managing production, maintaining quality standards, leading a team, and ensuring the timely distribution of baked goods to multiple supermarket branches.

Key Responsibilities

  • Manage and oversee all nightly bakery production activities.
  • Plan and coordinate production schedules to meet demand and delivery targets.
  • Ensure consistent product quality, food safety, and hygiene standards.
  • Monitor productivity, minimise waste, and optimise the use of resources.
  • Coordinate the accurate and timely dispatch of products to stores.
  • Ensure orders are accurately prepared and delivered on schedule.
  • Lead, train, and supervise night-shift bakery staff.
  • Manage staff schedules and support a high-performance team culture.
  • Ensure compliance with health, safety, and food safety regulations.

Requirements

  • Proven experience as a Bakery Manager, Production Supervisor, or similar role in a high-volume bakery environment.
  • Strong knowledge of commercial bakery production processes.
  • Experience leading and managing teams.
  • Good understanding of food safety and hygiene standards (HACCP knowledge advantageous).
  • Excellent planning, organisational, and problem-solving skills.
  • Ability to work effectively under pressure and meet deadlines.
  • Experience within a central production bakery supplying retail or supermarket stores will be advantageous.
  • Relevant baking, food production, or hospitality qualification preferred.

Key Attributes

  • Strong leadership and communication skills.
  • Attention to detail and commitment to quality.
  • Hands-on, proactive approach.
  • Reliable, punctual, and able to work independently during night operations.
  • Flexible and willing to work permanent night shifts.

This is a permanent night-shift position and candidates must be willing to work overnight hours.

Application Question(s):

  • What is your current salary ?
  • What is your notice period, or when would you be available to start?
  • Are you willing and able to work permanent night shifts?

Work Location: In person

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