Private Chef jobs in Fish Hoek, Western Cape
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- Melomed Private Hospitals SASouthern Suburbs, Western Cape
- Ensure the quality, presentation, consistency and taste of all meals.
- Maintain appropriate hygiene standards of the workstations and kitchen at all times.
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Head chef
Urgently hiringConfidentialSea Point, Western Cape- This is a leadership role for a chef who can build structure, drive standards, and deliver excellence at scale.
- CozymealCape Town, Western Cape
- Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
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- CozymealCape Town, Western Cape
- Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs.
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- One&Only Cape TownCape Town, Western Cape
- The Chef de Cuisine (CDC) is responsible for leading and overseeing all culinary operations for Ochre Restaurant, Vista Kitchen, and In-Room Dining, ensuring…
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Job Post Details
Chef - job post
Southern Suburbs, Western Cape
Full-time
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Job details
Job type
- Full-time
Location
Southern Suburbs, Western Cape
Full job description
- Ensure the quality, presentation, consistency and taste of all meals
- Maintain appropriate hygiene standards of the workstations and kitchen at all times
- Ensure that specifications are correct according to the standard recipes
- Ensure daily and meals and food for functions are prepared timeously
- Ensure the correct accompaniments and condiments are served with all meals
- Control production costs, i.e. no over production, and use of leftovers
- Develop direct reports
- Provide input into the training and development of subordinates
- Assist the Assistant Catering Manager with menus; creativity and innovation
- Assist with the service and presentation of meals
- Grade 12 with a recognised Chef qualification and 3 years’ experience
- Thorough knowledge of cookery terminology and preparation methods
- Knowledge of Halaal dietary needs and cultural requirements and constraints
- To oversee the preparation and cooking of all meals served by the Catering Department as per the standard recipes, production schedules and cycle menus
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