Skip to main content
Post your resume and find your next job on Indeed!

Restaurant & Venue jobs

Sort by: -
    • A well-known, busy venue with a strong events business.
    • Run shifts on the floor, opening and closing the restaurant and keeping service smooth.
    • View all Grand Africa Café & Beach jobs - Victoria & Alfred Waterfront jobs - Junior Restaurant Manager jobs in Victoria & Alfred Waterfront, Western Cape
    • Salary Search: Restaurant Junior Manager salaries
    • See popular questions & answers about Grand Africa Café & Beach
    • Must handle the day to day operations of event activities in the conference venue, as well as the adjacent Coffee shop.
    • Must be of sober habits.
    • Knowledge of restaurant operations, including FOH and BOH processes.
    • Proven experience in a managerial role within the restaurant or hospitality industry.
    • Book and run meetings with venue owners, GMs, ops and F&B managers.
    • Hospitality management experience: restaurant manager, GM, group ops manager or owner-…
    • Support the senior management team with daily operations.
    • Ensure exceptional guest experiences from arrival to departure.
    • Ability to remain calm under pressure.
    • Planning for potential scenarios that could impact the integrity of the restaurant.
    • The suitable candidate should be available to work from Friday to Monday as…
    • Manage restaurant reservations using Dineplan.
    • Manage guest seating and coordinate table allocations with the restaurant team.
    • Ensure smooth and efficient daily restaurant operations.
    • Ensure compliance with restaurant SOPs and reporting procedures.
    • Computer and POS system proficiency.
    • Ensuring that the venue and facilities are clean and organised.
    • Preparing venue hire packages and pricing options and negotiating with clients.
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Respond to event enquiries, give venue tours, prepare quotes and secure bookings with deposits.
    • Meet clients to agree menus, layouts, décor, equipment and…
    • Knowledge of customer service standards and restaurant service procedures.
    • Waitering, restaurant service or a hospitality environment: 2 years (Preferred).
    • The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants.
    • Proven track record in restaurant management / general management.
    • Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
    • Check that the venue is clean, set up and ready before opening and secured at close.
    • At least 2 years in restaurant or bar service, including 1 year in a lead…

Job Post Details

Restaurant Junior Manager
Grand Africa Café & Beach
·
3.7
Victoria & Alfred Waterfront, Western Cape
R12 500 - R15 500 a month
Full-time
Apply now

Job details

R12 500 - R15 500 a month
Full-time
Victoria & Alfred Waterfront, Western Cape

Full job description

Grand Africa Cafe & Beach a High Volume Restaurant and Function Venue are seeking experienced and disciplined Junior Floor Managers to join our team on a seasonal fixed term basis within which they have the opportunity to make themselves indispensable to the Team.

What you’ll do

  • Run shifts on the floor, opening and closing the restaurant and keeping service smooth.
  • Assist, lead, motivate and coach waiters, runners.
  • Work closely with the kitchen and bar to keep standards high during busy services and functions
  • Handle guest feedback and complaints professionally, on the spot
  • Do table touches, interact with guests and ensure guests needs are anticipated and exceeded.
  • Cash-up waiters and Barmen.
  • Make sure health, safety and company standards are always met

What we’re looking for

  • Honesty, reliability, integrity and good work ethic.
  • Clear Criminal record and contactable references.
  • Matric (a hospitality qualification is an advantage)
  • At least 1 to 2 years’ experience in a supervisory or junior management role in a busy restaurant
  • Energy and enthusiasm and a uncompromising CAN-DO attitude.
  • Computer literate
  • Comfortable with Micros/POS and reservation systems (Dineplan is a plus)
  • Flexible and reliable: you can work weekends, public holidays and evening shifts
  • Neat, calm under pressure, and passionate about hospitality

What we offer

  • A well-known, busy venue with a strong events business
  • Real growth opportunity within company.
  • Market-related salary.

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

Job Type: Full-time

Pay: R12 500,00 - R15 500,00 per month

Work Location: In person

Let Employers Find YouUpload Your Resume