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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Running the daily operations of a busy restaurant in Kempton park reporting to the operations manager.
    • View all Cappello Kempton park jobs - Kempton Park jobs
    • Salary Search: Senior Restaurant Manager salaries in Kempton Park, Gauteng
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    • Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
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    • Lead daily restaurant operations with a hands-on approach.
    • 5+ years in restaurant experience, with 2+ years in a senior position.
    • Hours:* 45 hours per week, varying shifts based on roster.
    • You will lead operations across departments, support the team, and ensure every guest receives a high…
    • This position will be available from the 1st of September 2026 for a month of training before the restaurant opens on the 1st of October 2026.
    • The restaurant caters to both In House Guest as well walk in customers.
    • The emphasis is on the full service restaurant offering Breakfast / Lunch / Dinner.
    • Ensure managers maintain effective rosters that support guest demand and operational requirements.
    • Ensure the restaurant and F&B operations deliver exceptional…
    • Coordinate restaurant functions and special events.
    • Manage the daily operations and performance of the restaurant.
    • Ability to coach, train, and motivate staff.
    • Experience managing managers/supervisors, not just floor staff.
    • Minimum 5 years' management experience in restaurant, bar or entertainment hospitality.
    • Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
    • Minimum 2 years of experience in a restaurant floor management role.
    • Maintain high standards of quality, cleanliness, and hygiene throughout the restaurant.
    • Proven experience in restaurant management.
    • Food and beverage service standards.
    • Maximizing food and beverage revenue.
    • Cost control and staffing expenses.
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    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Planning for potential scenarios that could impact the integrity of the restaurant.
    • The suitable candidate should be available to work from Friday to Monday as…

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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