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Restaurant Area Manager jobs in Milpark, Gauteng

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    • Proficiency in restaurant management systems and POS software.
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Job Post Details

Experienced Restaurant General Manager - job post

Tin Cup
Alberton, Gauteng
Full-time

Job details

Job type

  • Full-time

Location

Alberton, Gauteng

Full job description

Job Title: General Manager
Location: Alberton, Gauteng
Employment Type: Full-Time
Start Date: As soon as possible
Salary: Market-related, based on experience

About Us

We are one of the largest and most vibrant restaurants, accommodating over 600 guests with multiple bar areas and a dynamic, fast-paced atmosphere. We are known for our energetic environment, great food, and memorable guest experiences. With a large team of staff, we are looking for a strong and experienced General Manager to join the team and manage all facets of the business with professionalism and excellence.

Position Summary

We are seeking a highly skilled and motivated General Manager to oversee the day-to-day operations of Tin Cup. The ideal candidate will be an exceptional leader with deep industry knowledge and the ability to manage a large, multi-disciplinary team while maintaining high service and operational standards.

Key Responsibilities

  • Oversee and manage all aspects of restaurant operations, including front-of-house, back-of-house, and bar services
  • Lead, train and inspire a large team of staff across various departments
  • Monitor and maintain service quality, cleanliness, and guest satisfaction
  • Implement and manage effective cost control procedures, including stock management and supplier relations
  • Coordinate staff scheduling and performance management
  • Handle customer relations and address escalated concerns or complaints
  • Ensure compliance with all health, safety, and licensing regulations
  • Report on financial performance and operational metrics to ownership/management
  • Foster a positive team culture and a productive working environment

Requirements

  • Minimum of 5–7 years’ experience in a senior management role within a high-volume restaurant or hospitality venue
  • Demonstrated leadership and team-building capabilities
  • Strong operational and financial acumen
  • Excellent communication, problem-solving, and organisational skills
  • Proficiency in restaurant management systems and POS software
  • Ability to work flexible hours, including evenings, weekends, and holidays
  • Strong understanding of hospitality industry standards and customer service excellence

Join Our Team

If you are ready to take on a challenging and rewarding leadership role at a busy restaurant, we would love to hear from you.

Job Type: Full-time

Ability to commute/relocate:

  • Alberton, Gauteng: Reliably commute or planning to relocate before starting work (Preferred)

Application Question(s):

  • What is your 1) current monthly CTC and 2) expected monthly CTC? Please answer both questions.
  • What is your notice period?

Experience:

  • Restaurant Management: 5 years (Preferred)

Work Location: In person

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