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Restaurant Area Manager jobs in Milpark, Gauteng

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    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Staff training: 6 years (Required).
    • At least 2 years Leadership/Management experience in managing multiple area managers.
    • Conducting performance appraisals/reviews on Store Managers twice a year,…
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    • This position will lead our food and beverage operations, including banqueting, with a focus on exceptional member and guest service, team development and…
    • Industry:* Food & Beverage | Retail | Franchise Operations.
    • The successful candidate will be responsible for driving business growth, overseeing daily…
    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations…
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
    • Type:* Project basis (to go permanent).
    • The Senior Hospitality Manager plays an integral role in business development and will be responsible for identifying…
    • Coordinate all banquet and event operations from confirmation through execution.
    • Review banquet event orders (BEOs) and ensure accurate implementation.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • Previous restaurant management or supervisory experience.
    • Manage daily restaurant operations and maintain service standards.
    • As a Store Manager you must be motivated and dynamic with excellent people skills, as well as meticulous with attention to detail.
    • The Group Bakery Manager will oversee bakery operations across multiple fuel sites, ensuring consistent delivery of fresh, high-quality products while driving…
    • Type:* Project basis (to go permanent).
    • The Hospitality Manager is responsible for the overall operations of allocated sites/cotracts.

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Job Post Details

Restaurant Senior Manager
Restaurant Sandton
Sandton, Gauteng
R25 000 - R35 000 a month
Permanent
Apply now

Job details

R25 000 - R35 000 a month
Permanent
Sandton, Gauteng

Full job description

  • Minimum 10 years’ experience in Restaurant Management
  • Previous experience in managing a high-end Restaurant is essential
  • Strong knowledge of restaurant operations and service standards
  • Proven Experience in managing FOH, BOH & Bar Teams
  • Excellent Leadership , communication, and customer service skills
  • Strong Staff Management and performance management abilities
  • Ability to manage stock, costs, and operations targets
  • Professional appearance and strong attention to detail
  • Ability to work shifts, late evenings, weekends, and public holiday

Package Renumeration:

Interested Candidates : Please Submit your updated CV for consideration

Salary : Negotiable / Relevant to Expertise and Suitable experience

Only candidates who meet the minimum requirements will be considered.

Pay: R25 000,00 - R35 000,00 per month

Ability to commute/relocate:

  • Sandton, Gauteng: Reliably commute or planning to relocate before starting work (Required)

Application Question(s):

  • are you available to start on short notice ?
  • Do you stay within 15km from Sandton and surrounding ?
  • Are you able to work night shifts and weekends ?
  • What POS systems you worked with previously ?

Education:

  • Diploma (Required)

Experience:

  • Stock & inventory Management : 6 years (Required)
  • Staff training: 6 years (Required)
  • Customer relationship management: 6 years (Required)
  • Wine & Bar training: 6 years (Required)
  • Food hygiene, labelling , stock rotation and cleaning : 6 years (Required)

License/Certification:

  • Drivers License (Required)
  • (HACCP) Training Certificate (Preferred)
  • South African ID (Required)
  • additional hospitality certification (Required)

Work Location: In person

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