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Restaurant Area jobs in East Rand, Gauteng

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    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • View all The Capital Hotels and Apartments jobs - Rosebank jobs - Food Service Associate jobs in Rosebank, Gauteng
    • Salary Search: Food & Beverage Waiter salaries in Rosebank, Gauteng
    • See popular questions & answers about The Capital Hotels and Apartments
    • Address guest inquiries, resolve minor billing complaints professionally, and ensure a positive final impression of the restaurant.
    • Address guest inquiries, resolve minor billing complaints professionally, and ensure a positive final impression of the restaurant.
    • Technical Acumen - Understands and utilizes professional skills and knowledge in a specific functional area to conduct and manage everyday business operations…
    • Where applicable, to ensure that stock in the designated area of responsibility is counted and signed over to the correct staff on the following shift.
    • At least 2–3 years’ relevant experience in a restaurant, catering, hospitality or food service environment.
    • Farm2Fork is seeking an organised, hands-on Front of…
    • A minimum of 2 years restaurant waitering experience.
    • Live within the Boksburg area with own transport.
    • Well presented with sober habits.
    • The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner.
    • Monitor restaurant entrance, waiting area, and guest flow.
    • Support restaurant operations during busy service periods.
    • Maintain an accurate reservation diary.
    • Maintaining impeccable cleanliness and presentation across the restaurant and service areas.
    • From the first welcome to the final "thank you," you'll help create…
  • View similar jobs with this employer
    • Must have at least 3 years experience in supervising, coordinating and managing a retail, take-away or restaurant establishment.
    • The Commis de Rang primary responsibility is to prepare the dining venues, food pass and service area of an assigned station in restaurants.
    • Location:* Gauteng, with travel to restaurants in the assigned area.
    • A valid driver’s licence and willingness to travel within the assigned area.
    • Clean and tidy reception area during office hours.
    • Provide information about amenities, area and venues.
    • Report over flowing dustbins and cleaning issues to the…
    • Maintain cleanliness and organization of the bar area.
    • You will be responsible for crafting high-quality drinks, engaging with customers, and ensuring a clean…

Job Post Details

Food & Beverage Waiter
The Capital Hotels and Apartments
·
3.8
Rosebank, Gauteng
R5 240 a month
Permanent, Full-time
Apply on company site

Job details

R5 240 a month
Permanent, Full-time
Rosebank, Gauteng

Full job description

The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!

WHY WORK FOR US?

Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.

Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined

Description:

The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.

Minimum Requirements:

  • Matric
  • Previous Restaurant experience essential
  • Hands on Problem Solving approach and the ability to remain calm under pressure
  • Ability to work as part of a team, as well as independently
  • Effective communication with members of staff as well as Guests of the Hotel
  • Honest and trustworthy beyond approach
  • Great attention to detail
  • Presentable and well spoken
  • Team Player who leads by example
  • Proactive in approach
  • Interpersonal skills
  • Ability to work shifts

Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.

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