Restaurant Catering jobs

Professional Chefs Wanted – Private Dining & Events

Company: Kasi Harvest
Location: Johannesburg, Gauteng
Job Type: Part-time / On-call
Salary Range: R1,320 – R3,720 per booking, depending on guest numbers and assignment requirements

Kasi Harvest is recruiting experienced Professional Chefs to prepare high-quality meals for private dining experiences, birthdays, family gatherings and special occasions.

We are looking for chefs who are passionate about food, confident in the kitchen and capable of delivering an exceptional dining experience in customers' homes.

Responsibilities

• Prepare customised menus based on customer requirements.
• Provide detailed ingredient lists before bookings.
• Prepare, cook and present professional-quality meals.
• Cater for small and medium-sized gatherings.
• Maintain excellent food hygiene and kitchen standards.
• Manage cooking and preparation times efficiently.
• Clean the cooking area after service.

Requirements

• Professional chef experience; culinary qualifications are advantageous.
• Minimum 3 years' relevant experience preferred.
• Ability to prepare different cuisines.
• Strong food presentation skills.
• Experience cooking for private events or groups.
• Professional communication and customer service.
• Reliable transport arrangements.
• Contactable references.

Customers provide all groceries, ingredients, cooking utensils and kitchen equipment. Chefs may bring their own preferred small tools.

Application Questions

• How many years of professional chef experience do you have?
• Which cuisines do you specialise in?
• What is the largest group you have catered for?
• Can you provide photographs of meals you have prepared?
• What is your expected fee for an eight-hour booking?
• Which areas of Johannesburg can you travel to?

Apply through www.kasiharvest.co.za

Pay: R1 320,00 - R3 720,00 per day

Work Location: In person