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Restaurant Chef jobs in Fourways, Gauteng

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    • Consult with the sous/head chef on a daily basis on the daily functions, conferences or any last-minute events.
    • VACANT POSITION – Chef De Partie*.
    • View all Blueberry Hill Hotel and Spa jobs - Honeydew jobs - Line Cook jobs in Honeydew, Gauteng
    • Salary Search: Chef de Partie salaries
    • Support senior chefs during service periods.
    • Assist in the preparation and cooking of food according to the menu and chef’s instructions.
    • Part-Time Pizza Chef & Kitchen Co-ordinator*.
    • Join Our Dynamic Food Truck & Events Team.
    • We are looking for enthusiastic, reliable, and hardworking individuals…
    • Support senior chefs during service periods to ensure timely food delivery.
    • Previous experience in a hotel, restaurant, or catering environment preferred.
    • We are seeking an experienced and passionate Pans Chef to join our kitchen team.
    • The successful candidate will be responsible for preparing and cooking dishes…
    • 3–4 years' experience as an Executive Chef in a hotel, restaurant, catering, or food production environment.
    • Location:* Kyalami Business Park, Johannesburg.
    • Use of Winrest Catering System:
    • How the purchasing log works.
    • Ensuring recipe Consistency with Budget & Client Requests.
    • Grande Diploma in Professional Cookery.
    • Looking for Qualified persons that are excellent in baking of cakes, assortment of pastries, quiches & savory items desserts, muffins, biscuits etc , reliable…
    • 3+ years of culinary experience specifically in high-end external events, fine dining, or premium restaurant environments.
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • The restaurant also caters for Vegan and Vegetarians.
    • Chef required for Corporate Group in Sandton.
    • Will be responsible for all aspects related to the Kitchen…
    • We are looking for a skilled, reliable, and passionate Fish Griller & Flat Top Chef to join our kitchen team.
    • Maintain a clean and organised workstation.
    • Must have 1 – 3 years experience.
    • Must be able to communicate in English.
    • Any hospitality qualification is an advantage.
    • DO YOU WANT TO BECOME.
    • The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.
    • Coordinate restaurant functions and special events.
    • Manage the daily operations and performance of the restaurant.
    • Ability to coach, train, and motivate staff.

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Job Post Details

Chef de Partie - job post

Blueberry Hill Hotel and Spa
Honeydew, Gauteng
Permanent

Job details

Job type

  • Permanent

Location

Honeydew, Gauteng

Full job description

VACANT POSITION – Chef De Partie

The candidate needs to have at least 3 years’ experience in a similar role and able to perform full CDP Chef function. The responsibilities will include:

· Practicing good hygiene standards within the kitchen

· To ensure that the food always freshly prepared and on time and to the highest quality standards.

· To ensure that all dishes are being prepared to the correct recipe and to the correct quantity.

· Promote a positive work environment

· Taking part in menu development

· To ensure that the kitchen staff is directed appropriately

· Ensure that all staff under your control is treated fairly and with courtesy.

· Ensure ingredients are handled properly

· Ensuring proper stock rotation by applying the FIFO method

· Ensuring quality control aligns with the hotel service standard

· Consult with the sous/head chef on a daily basis on the daily functions, conferences or any last-minute events

· Periodically checking food expiry dates and ensuring proper food storage

· Conduct daily feedback collection and report issues as they arise

· Carry out any other duties as required by management

Minimum Requirements:

· Excellent written and verbal communication skills

· Knowledge of all food preparation, receiving stock, food storage and sanitation standard procedures and polices

· Work well in a stressful environment

· Strong culinary skills with a deep understanding of cooking techniques

· Excellent time management to work efficiently under pressure

· Attention to detail to ensure consistent quality

· Knowledge of health and safety regulations

· Ability to work well in a team

· Passion for delivering great food and service

· Multitasking and organizational ability

Only shortlisted applicants will be contacted. Should you have not received a response within 14 days, please consider your application as having been unsuccessful.

Work Location: In person

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