Restaurant Chef jobs in Milnerton, Western Cape

Key Responsibilities

• Prepare, cook, and present high-quality dishes within the assigned kitchen section.
• Manage a designated station (e.g., grill, sauce, pastry, pantry, fish, or vegetables).
• Ensure all food is prepared according to standardized recipes and portion sizes.
• Organize and prepare ingredients before service (mise en place).
• Maintain consistency in food quality, taste, and presentation.
• Supervise, train, and mentor Commis Chefs and Kitchen Assistants.
• Monitor food stock levels and inform management of ordering requirements.
• Minimize food waste and control food costs.
• Ensure proper storage, labeling, and rotation of food using FIFO (First In, First Out).
• Maintain cleanliness and organization of the assigned work area.
• Follow all food safety, sanitation, and hygiene procedures.
• Comply with HACCP standards and company policies.
• Assist other kitchen sections during busy service periods.
• Report equipment faults or maintenance issues promptly.
• Support inventory counts and stocktaking activities.
• Assist with menu development and recipe improvements when required.

Qualifications

• Culinary diploma or professional cookery qualification preferred.
• Previous experience as a Commis Chef or Demi Chef de Partie.
• Experience in high-volume restaurants, hotels, or cruise ships is an advantage.
• Food Safety and Hygiene certification preferred

Pay: R15 000,00 - R22 000,00 per month

Work Location: In person