Restaurant Chef jobs in Milnerton, Western Cape
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- Maritime Finance PTY LtdSea Point, Western Cape
- Experience in high-volume restaurants, hotels, or cruise ships is an advantage.
- Prepare, cook, and present high-quality dishes within the assigned kitchen…
- Marriott International, IncCape Town, Western Cape 8001
- Estimates daily restaurant production needs.
- Supervises and manages restaurant kitchen employees.
- Assists in developing daily and seasonal menu items for the…
- Marriott International, IncCape Town, Western Cape 8001
- Estimates daily restaurant production needs.
- Supervises and manages restaurant kitchen employees.
- Assists in developing daily and seasonal menu items for the…
- NewrestCape Town, Western Cape
- Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
- Accurately measuring meal ingredients for the Chef de Partie.
- View all Newrest jobs - Cape Town jobs - Commis jobs in Cape Town, Western Cape
- Salary Search: Commis Chef (Cape Town) salaries in Cape Town, Western Cape
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- COOKEDCape Town, Western Cape 8001
- Minimum 3 years’ experience in a similar role.
- Strong knowledge of food safety and kitchen operations.
- View all COOKED jobs - Cape Town jobs
- Salary Search: Chef salaries in Cape Town, Western Cape 8001
- President Hotel Cape TownBantry Bay, Western Cape
- Learn from experienced chefs within a structured culinary team.
- Actively develop culinary skills through hands-on experience and guidance from senior chefs.
- President Hotel Cape TownBantry Bay, Western Cape
- Lead, guide, and support commis and demi chefs within your section.
- Every exceptional dish begins with a Chef who truly owns their section.
- President Hotel Cape TownBantry Bay, Western Cape
- Relevant Culinary qualification or professional chef training.
- Experience within a 4-star or 5-star hotel, luxury resort, or high-volume kitchen environment.
- FlorentinCape Town, Western Cape
- Preparing and grilling meats and vegetables to perfection in line with our menu.
- Cook and prep our unique dishes according to our strict recipe procedures.
- View all Florentin jobs - Cape Town jobs - Line Cook jobs in Cape Town, Western Cape
- Salary Search: Chef de Partie salaries in Cape Town, Western Cape
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- Radisson Hotel GroupCape Town, Western Cape 8001
- Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
- HyperionDevCape Town, Western Cape 8001
- Education: Formal diploma or tertiary qualification in Culinary Arts or professional chef training.
- We are seeking an experienced full time In-House Chef to…
- View all HyperionDev jobs - Cape Town jobs - Chef jobs in Cape Town, Western Cape 8001
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- The Twelve Apostles Hotel & SpaCape Town, Western Cape 8005
- Supervise and support junior chefs and kitchen porters in their daily tasks.
- This full-time position reports to the Executive Chef offering the chance to make a…
Head chef
Urgently hiringConfidentialSea Point, Western Cape- This is a leadership role for a chef who can build structure, drive standards, and deliver excellence at scale.
- Garden & GrainsConstantia, Western Cape 7806
- Proven experience as a chef or cook in a professional kitchen of at least 2 years. .
- Prepare and cook menu items according to Garden & Grains recipes and…
- View all Garden & Grains jobs - Constantia jobs
- Salary Search: Chef salaries in Constantia, Western Cape 7806
- Marriott International, IncCape Town, Western Cape 8001
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
- Marriott International, IncCape Town, Western Cape 8018
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Wash and peel fresh fruits and vegetables.
Job Post Details
Chef de Partie - job post
Sea Point, Western Cape
R15 000 - R22 000 a month - Permanent
Job details
Pay
- R15 000 - R22 000 a month
Job type
- Permanent
Location
Sea Point, Western Cape
Full job description
Key Responsibilities
- Prepare, cook, and present high-quality dishes within the assigned kitchen section.
- Manage a designated station (e.g., grill, sauce, pastry, pantry, fish, or vegetables).
- Ensure all food is prepared according to standardized recipes and portion sizes.
- Organize and prepare ingredients before service (mise en place).
- Maintain consistency in food quality, taste, and presentation.
- Supervise, train, and mentor Commis Chefs and Kitchen Assistants.
- Monitor food stock levels and inform management of ordering requirements.
- Minimize food waste and control food costs.
- Ensure proper storage, labeling, and rotation of food using FIFO (First In, First Out).
- Maintain cleanliness and organization of the assigned work area.
- Follow all food safety, sanitation, and hygiene procedures.
- Comply with HACCP standards and company policies.
- Assist other kitchen sections during busy service periods.
- Report equipment faults or maintenance issues promptly.
- Support inventory counts and stocktaking activities.
- Assist with menu development and recipe improvements when required.
Qualifications
- Culinary diploma or professional cookery qualification preferred.
- Previous experience as a Commis Chef or Demi Chef de Partie.
- Experience in high-volume restaurants, hotels, or cruise ships is an advantage.
- Food Safety and Hygiene certification preferred
Pay: R15 000,00 - R22 000,00 per month
Work Location: In person
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