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Restaurant Chef jobs in Milnerton, Western Cape

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    • Learn from experienced chefs within a structured culinary team.
    • Actively develop culinary skills through hands-on experience and guidance from senior chefs.
    • View all President Hotel Cape Town jobs - Bantry Bay jobs - Commis jobs in Bantry Bay, Western Cape
    • Salary Search: Commis Chef - Graveyard Shift salaries in Bantry Bay, Western Cape
    • See popular questions & answers about President Hotel Cape Town
    • Estimates daily restaurant production needs.
    • Supervises and manages restaurant kitchen employees.
    • Assists in developing daily and seasonal menu items for the…
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Accurately measuring meal ingredients for the Chef de Partie.
    • Minimum 3 years’ experience in a similar role.
    • Strong knowledge of food safety and kitchen operations.
    • Lead, guide, and support commis and demi chefs within your section.
    • Every exceptional dish begins with a Chef who truly owns their section.
    • Experience in high-volume restaurants, hotels, or cruise ships is an advantage.
    • Prepare, cook, and present high-quality dishes within the assigned kitchen…
    • Relevant Culinary qualification or professional chef training.
    • Experience within a 4-star or 5-star hotel, luxury resort, or high-volume kitchen environment.
    • Education: Formal diploma or tertiary qualification in Culinary Arts or professional chef training.
    • We are seeking an experienced full time In-House Chef to…
    • Proven experience as a chef or cook in a professional kitchen of at least 2 years. .
    • Prepare and cook menu items according to Garden & Grains recipes and…
    • Preparing and grilling meats and vegetables to perfection in line with our menu.
    • Cook and prep our unique dishes according to our strict recipe procedures.
    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
    • Supervise and support junior chefs and kitchen porters in their daily tasks.
    • This full-time position reports to the Executive Chef offering the chance to make a…
    • This is a leadership role for a chef who can build structure, drive standards, and deliver excellence at scale.
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Wash and peel fresh fruits and vegetables.
    • Training and developing chefs at every level.
    • You'll be responsible for leading a team of approximately 12 kitchen staff, maintaining high culinary standards,…

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Job Post Details

Commis Chef - Graveyard Shift - job post

President Hotel Cape Town
5.0 out of 5 stars
Bantry Bay, Western Cape
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Bantry Bay, Western Cape

Full job description

Great Chefs start by mastering the fundamentals.

At The President Hotel, our kitchen is built on teamwork, discipline, and pride in every plate that leaves the pass. As we continue our journey toward luxury, developing the next generation of talented chefs is essential to maintaining the consistency, creativity, and energy that define our Food & Beverage experience.

The Commis Chef plays an important role in this environment. This position supports the Chef De Partie and Sous Chef while building the technical skills, discipline, and confidence required to grow within a professional kitchen.

You will feel right at home in this role if you are passionate about cooking, eager to learn, and committed to developing your craft within a structured hotel kitchen environment.

Minimum Requirements

  • Matric Certificate (Grade 12)
  • Formal culinary qualification or currently completing a recognised culinary programme
  • 12 years experience working within a professional kitchen environment advantageous
  • Basic understanding of kitchen operations and food preparation techniques
  • Knowledge of hygiene standards and safe food handling practices
  • Willingness to learn, take instruction, and grow within a professional kitchen team
  • Ability to work shifts, weekends, and public holidays
  • CV must be fully updated prior to submission

Key Responsibilities

Food Preparation & Kitchen Support
Assist with the preparation and cooking of dishes under the guidance of senior chefs. Support mise en place preparation to ensure ingredients and equipment are ready ahead of service.

Section Assistance
Work within different sections of the kitchen to gain exposure and experience. Assist Chef De Partie during service to maintain efficiency and quality.

Hygiene & Food Safety
Follow strict hygiene standards and ensure all food handling complies with HACCP and hotel regulations. Maintain a clean, organised, and safe workstation at all times.

Learning & Development
Actively develop culinary skills through hands-on experience and guidance from senior chefs. Demonstrate curiosity, commitment, and a willingness to improve.

Teamwork & Communication
Work closely with the kitchen brigade to ensure smooth service. Communicate clearly with supervisors and support colleagues during busy service periods.

Why Work With Us

  • Be part of a hotel committed to sincere, memorable hospitality
  • Gain valuable experience in a high-volume professional hotel kitchen
  • Learn from experienced chefs within a structured culinary team
  • Opportunity to grow and develop your culinary career
  • Competitive salary and employee benefits

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