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Restaurant Chef jobs in Milnerton, Western Cape

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    • Experience in high-volume restaurants, hotels, or cruise ships is an advantage.
    • Prepare, cook, and present high-quality dishes within the assigned kitchen…
    • View all Maritime Finance PTY Ltd jobs - Sea Point jobs - Line Cook jobs in Sea Point, Western Cape
    • Salary Search: Chef de Partie salaries in Sea Point, Western Cape
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Accurately measuring meal ingredients for the Chef de Partie.
    • Minimum 3 years’ experience in a similar role.
    • Strong knowledge of food safety and kitchen operations.
    • Estimates daily restaurant production needs.
    • Supervises and manages restaurant kitchen employees.
    • Assists in developing daily and seasonal menu items for the…
    • Learn from experienced chefs within a structured culinary team.
    • Actively develop culinary skills through hands-on experience and guidance from senior chefs.
    • Relevant Culinary qualification or professional chef training.
    • Experience within a 4-star or 5-star hotel, luxury resort, or high-volume kitchen environment.
    • Education: Formal diploma or tertiary qualification in Culinary Arts or professional chef training.
    • We are seeking an experienced full time In-House Chef to…
    • Lead, guide, and support commis and demi chefs within your section.
    • Every exceptional dish begins with a Chef who truly owns their section.
    • Preparing and grilling meats and vegetables to perfection in line with our menu.
    • Cook and prep our unique dishes according to our strict recipe procedures.
    • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest…
    • Supervise and support junior chefs and kitchen porters in their daily tasks.
    • This full-time position reports to the Executive Chef offering the chance to make a…
    • This is a leadership role for a chef who can build structure, drive standards, and deliver excellence at scale.
    • Training and developing chefs at every level.
    • You'll be responsible for leading a team of approximately 12 kitchen staff, maintaining high culinary standards,…
    • Prepare ingredients for cooking, including portioning, chopping, and storing food.
    • Wash and peel fresh fruits and vegetables.
    • Proven experience as a chef or cook in a professional kitchen of at least 2 years. .
    • Prepare and cook menu items according to Garden & Grains recipes and…

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Job Post Details

Chef de Partie - job post

Maritime Finance PTY Ltd
Sea Point, Western Cape
R15 000 - R22 000 a month - Permanent

Job details

Pay

  • R15 000 - R22 000 a month

Job type

  • Permanent

Location

Sea Point, Western Cape

Full job description

Key Responsibilities

  • Prepare, cook, and present high-quality dishes within the assigned kitchen section.
  • Manage a designated station (e.g., grill, sauce, pastry, pantry, fish, or vegetables).
  • Ensure all food is prepared according to standardized recipes and portion sizes.
  • Organize and prepare ingredients before service (mise en place).
  • Maintain consistency in food quality, taste, and presentation.
  • Supervise, train, and mentor Commis Chefs and Kitchen Assistants.
  • Monitor food stock levels and inform management of ordering requirements.
  • Minimize food waste and control food costs.
  • Ensure proper storage, labeling, and rotation of food using FIFO (First In, First Out).
  • Maintain cleanliness and organization of the assigned work area.
  • Follow all food safety, sanitation, and hygiene procedures.
  • Comply with HACCP standards and company policies.
  • Assist other kitchen sections during busy service periods.
  • Report equipment faults or maintenance issues promptly.
  • Support inventory counts and stocktaking activities.
  • Assist with menu development and recipe improvements when required.

Qualifications

  • Culinary diploma or professional cookery qualification preferred.
  • Previous experience as a Commis Chef or Demi Chef de Partie.
  • Experience in high-volume restaurants, hotels, or cruise ships is an advantage.
  • Food Safety and Hygiene certification preferred

Pay: R15 000,00 - R22 000,00 per month

Work Location: In person

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