Restaurant Consultant jobs
- AdaptITDurban, KwaZulu-Natal
- Strong understanding of hospitality, restaurant and POS environments.
- 3–5 years' operational experience within a restaurant, hospitality or Point-of-Sale…
- View all AdaptIT jobs - Durban jobs - Hospitality Consultant jobs in Durban, KwaZulu-Natal
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View similar jobs with this employerAdaptITMidrand, Gauteng- Other hospitality, restaurant, retail, and business automation solutions.
- Experience within the hospitality, restaurant, leisure, retail, ERP, or technology…
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- Salary Search: Business Development Consultant salaries in Midrand, Gauteng
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View similar jobs with this employerAdaptITMidrand, Gauteng- Other hospitality, restaurant, retail, and business automation solutions.
- Experience within the hospitality, restaurant, leisure, retail, ERP, or technology…
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View similar jobs with this employerBentley on the beachDurban, KwaZulu-Natal- Part-Time Digital Marketing & Hospitality Promotions Consultant.
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HOSPITALITY SYSTEMS CONSULTANT
Job details
Job type
Full job description
Position summary
About our company
Introduction
Job description
Key Responsibilities
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Install, configure, maintain and support assigned Micros products, including Simphony and Inventory.
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Review project scopes, plans, menus, inventory data and implementation requirements before project commencement.
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Conduct site-readiness checks and assist with hardware staging, testing and configuration.
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Verify hardware received against delivery documentation and escalate discrepancies or issues.
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Complete database configuration, testing and sign-off activities.
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Prepare training environments and deliver training to management, front-of-house, back-of-house and staff.
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Provide installation, go-live, live-cover and post-go-live support.
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Maintain accurate project, support, training and sign-off documentation.
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Log, manage and follow up on support calls and implementation tasks within agreed timelines.
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Troubleshoot software, configuration, hardware, peripherals and basic network-related issues.
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Escalate technical issues, project risks, delays and site-readiness concerns appropriately.
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Assist with help desk, standby and operational support duties when required.
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Follow approved change management, quality assurance, implementation and client sign-off processes.
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Provide professional and effective client service throughout the project lifecycle.
Minimum requirements
Minimum Requirements
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Matric / Grade 12 or equivalent.
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3–5 years' operational experience within a restaurant, hospitality or Point-of-Sale environment.
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Essential: Practical Micros system experience and product knowledge.
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Knowledge of Micros Simphony and Inventory.
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Working knowledge of Oracle/Micros products such as Reporting & Analytics, Inventory, Labor and Summit will be advantageous.
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An A , N , CCNA or IT Diploma will be advantageous.
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Valid driver's licence.
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Reliable vehicle.
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Willingness and ability to travel.
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Reliable cell phone and ability to remain contactable during scheduled project, operational and standby activities.
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Willingness to work weekends, public holidays and after hours when operationally required.
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Ability to participate in help desk and standby duties.
Key Skills and Competencies
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Strong understanding of hospitality, restaurant and POS environments.
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Excellent Micros/Oracle product knowledge.
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Strong troubleshooting and problem-solving abilities.
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Good understanding of hardware, peripherals, software configuration and basic networking.
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Strong client-facing and communication skills.
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Excellent attention to detail and documentation skills.
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Ability to follow processes and work accurately under pressure.
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Ability to work independently while keeping the Project Manager informed of progress and risks.
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Strong organisational and time-management skills.
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Professional, reliable and service-oriented approach.
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Ability to work effectively during implementations, go-lives and high-pressure operational periods.
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Commitment to quality, teamwork and process compliance.