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Restaurant Duty Manager jobs

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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Oversee daily restaurant operations (floor, kitchen coordination, service flow).
    • Experience in hotel or premium restaurant environment.
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    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • View all La Parada Newmarket jobs - Alberton jobs - Junior Restaurant Manager jobs in Alberton, Gauteng
    • Salary Search: Restaurant Junior Manager salaries in Alberton, Gauteng
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    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in hospitality, restaurant operations, front office, or hotel operations preferred.
    • The Duty Manager will support the daily hotel operations…
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    • The Duty Manager needs to have an overall understanding of all of the above in order to be able to fill in as required for any staff member who is not available…
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
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    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • The Position is a Fix term contract that Might Lead to Full time employment depending on competency.
    • A 1 week practical on the floor observation assessment will…
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    • Informs department / staff of information required to perform the duties and restaurant operation effectively.
    • Report and resolve any issues experienced.
    • Performs any reasonable duty as instructed by the Guest Experience Manager.
    • The Duty Manager is responsible for the guest experience at the hotel, to ensure…
    • Regular presence on the restaurant floor during service;
    • If by any chance the General Manager is not on duty you will be in charge / responsible and accountable…
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    • Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
    • RGM Academy and RGM Certified.
    • To Assist the Complex Food and Beverage Manager with running of all Restaurants, Bars, Room service and the Salon Prive.
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    • Responsible for supervising all aspects of FOH, clean-up, and general upkeep.
    • Organising and supervising a food service,.

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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