Restaurant Duty Manager jobs
- THE Pretoria HotelPretoria, Gauteng
- Ability to work shifts, including evenings, weekends, public holidays, and overnight duty when required.
- As the Duty Manager, you will act as the Manager on…
- View all THE Pretoria Hotel jobs - Pretoria jobs
- Salary Search: Duty Manager salaries in Pretoria, Gauteng
View similar jobs with this employerLife & Brand PortfolioDurban, KwaZulu-Natal- Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
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- Life & Brand PortfolioFourways, Gauteng
- Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
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- THE Pretoria HotelPretoria, Gauteng
- Develop and implement strategies to increase restaurant sales and profitability.
- Demonstrated experience managing restaurant operations and coordinating…
- PedrosPolokwane, Limpopo
- Taking full ownership of all aspects of the restaurant's operations.
- Leading, inspiring, and developing a team of managers and crew members.
- PedrosNelspruit, Mpumalanga
- Taking full ownership of all aspects of the restaurant's operations.
- Leading, inspiring, and developing a team of managers and crew members.
- Fast Food FranchiseCenturion, Gauteng
- Oversee daily restaurant operations to ensure smooth and efficient service.
- At least 2 years’ experience in a management role within the fast food or restaurant…
- KOLONAKIBryanston, Gauteng
- Oversee daily restaurant operations (front and back of house).
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- Marriott International, IncCape Town, Western Cape 8001
- Serves as the property Manager on Duty and oversees all property operations, ensuring that the highest levels of hospitality and service are provided.
View similar jobs with this employerRadisson Hotel GroupKempton Park, Gauteng 1619- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
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- On The Edge RestaurantDurban, KwaZulu-Natal
- Knowledge of restaurant management software.
- Previous restaurant 4 years + experience.
- Recruiting, interviewing and training staff to follow restaurant…
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- Country Club JohannesburgAuckland Park, Gauteng
- Responsible for the day-to-day operation and overall performance of restaurant outlets.
- Effectively lead, delegate, and coordinate the activities of restaurant…
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- Boardwalk Front OfficePort Elizabeth, Eastern Cape 6001
- The duty manager reports into the relevant department heads on any particular shift.
- He or she is the liaison between all departments, namely: Food and Beverage…
- Peermont Global SASouth Africa
- Manage and control all aspects of the restaurant to the required standards;
- To manage and control all aspects of the outlet to the required standards within the…
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- Peermont Global SASouth Africa
- Manage and control all aspects of the restaurant to the required standards;
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View similar jobs with this employerSun InternationalSun City, North West- Responsible for the effective day-to-day management of the restaurant outlet (including food and beverage service) and the management of the team with specific…
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Job Post Details
Duty Manager - job post
Job details
Pay
- R10 000 - R13 000 a month
Job type
- Permanent
- Full-time
Location
Full job description
Join Our Team
THE Pretoria Hotel is looking for a dynamic, service-driven, and highly organised Duty Manager to join our management team. The successful candidate will be responsible for overseeing the day-to-day operations of the hotel, ensuring that all departments work seamlessly together to deliver an exceptional guest experience.
As the Duty Manager, you will act as the Manager on Duty during your shift, providing operational leadership, supporting departmental teams, and ensuring the hotel's service standards, safety requirements, and operational procedures are consistently upheld.
Key Responsibilities
Hotel Operations
- Oversee the daily operations of the hotel to ensure smooth and efficient service delivery. Act as the Manager on Duty (MOD) during assigned shifts. Monitor the performance of all operational departments, including Front Office, Housekeeping, Food & Beverage, Maintenance, and Security. Ensure compliance with hotel policies, procedures, and brand standards. Conduct regular inspections of guest rooms, public areas, conference facilities, and back-of-house areas to ensure cleanliness, safety, and presentation standards are maintained. Coordinate departmental activities to ensure efficient guest service and operational excellence.
Guest Experience
- Deliver exceptional customer service and ensure a memorable guest experience. Handle guest complaints, feedback, and special requests promptly and professionally. Resolve operational issues efficiently while maintaining high levels of guest satisfaction. Welcome VIP guests and assist with arrivals, departures, and special events where required. Monitor online guest feedback and communicate service improvement opportunities to management.
Leadership & Team Management
- Provide leadership, guidance, and support to departmental supervisors and staff. Assist with staff coaching, training, and performance management. Promote teamwork, professionalism, and a culture of service excellence. Ensure staff comply with hotel policies, grooming standards, and health and safety requirements.
Financial & Administrative Responsibilities
- Assist in monitoring departmental costs and operational efficiencies. Ensure accurate completion of shift reports, incident reports, and daily operational reports. Support cash handling procedures and ensure compliance with financial controls. Assist with room revenue optimisation and occupancy management where required.
Health, Safety & Security
- Ensure compliance with Occupational Health and Safety requirements and hotel safety procedures. Respond effectively to emergencies, security incidents, and guest-related issues. Conduct routine safety inspections and report maintenance or security concerns. Ensure fire, evacuation, and emergency procedures are understood and followed.
Minimum Requirements
- Diploma or Degree in Hospitality Management, Hotel Management, Tourism, or a related qualification. Minimum of 3–5 years' supervisory or management experience in a hotel environment. Sound understanding of hotel operations across Front Office, Housekeeping, Food & Beverage, and Maintenance. Excellent customer service and guest relations skills. Strong leadership, organisational, and problem-solving abilities. Computer literacy, including Microsoft Office and experience with hotel property management systems will be advantageous. Ability to work shifts, including evenings, weekends, public holidays, and overnight duty when required. Valid driver's licence will be advantageous.
Key Competencies
- Strong leadership and decision-making skills Excellent communication and interpersonal abilities Outstanding customer service orientation Ability to remain calm and professional under pressure Strong organisational and time-management skills High attention to detail Problem-solving and conflict-resolution skills Integrity, professionalism, and accountability Ability to lead by example and motivate teams
Why Join THE Pretoria Hotel?
At THE Pretoria Hotel, we are committed to delivering exceptional hospitality through outstanding service, operational excellence, and teamwork. We offer a supportive and professional environment where employees are empowered to develop their careers and contribute to the continued success of the hotel.
Pay: R10 000,00 - R13 000,00 per month
Work Location: In person