Restaurant Duty jobs in Northern Suburbs, Western Cape

Are you an experienced, hands-on restaurant manager with a passion for hospitality and a talent for leading a team? We are looking for a motivated and reliable Restaurant Manager to join our team!

Key Responsibilities

• Oversee the daily front-of-house operations to ensure smooth and efficient service.
• Work closely with the kitchen, bar and management team to deliver excellent service.
• Controlling stock, ordering, supplier relationships and wastage
• Overseeing cash ups, expenses, budgets and operational profitability
• Lead, train, motivate, and manage waitstaff and front-of-house employees.
• Ensure exceptional guest experiences including building relationships with guests and handle customer queries or complaints professionally.
• Ensure compliance with franchise requirements, food safety, hygiene, health and safety regulations and applicable labour legislation.
• Monitor staff performance, manage shifts, and ensure punctuality.

Requirements

• Previous experience in restaurant or hospitality management (3 years minimum).
• Able to speak and/or understand Afrikaans
• Experience with Pilot POS and restaurant management systems is essential.
• Strong leadership, staff management and communication skills.
• Excellent customer service and problem-solving abilities.
• Good knowledge of restaurant operations, stock control and cost management.
• A strong customer-service mindset and attention to detail.
• Ability to work under pressure in a fast-paced environment.
• Professional attitude, positive energy, and a hands-on approach.
• Flexibility to work evenings, weekends, and public holidays when required.
• Must live in or near Durbanville or willing to relocate.

What we are looking for:

Someone who takes pride in their work, leads by example, maintains high standards and is passionate about creating exceptional guest experiences.

Join our team and be part of something special!

Pay: From R15 000,00 per month

Work Location: In person