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Restaurant Floor Manager jobs

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    • Train, coach and evaluate restaurant employees.
    • Manage the daily operation of restaurants and dining venues.
    • Several years of restaurant/hotel/cruise experience…
    • View all Maritime Finance PTY Ltd jobs - Camps Bay jobs
    • Salary Search: Restaurant Operations Manager salaries in Camps Bay, Western Cape
    • Manage department targets and profitability of all floor departments including Groceries, Non-foods, Perishables, Frozen, HABA, Sweets and Back Up Areas.
    • To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures.
    • Management of restaurant and conference operations:
    • Promoting and marketing of restaurant business:
    • In consultation with the restaurant staff, draw up plans for…
    • A 1 week practical on the floor observation assessment will be conducted as part of the interview to determine competence.
    • Must have a Valid driver's License.
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    • Responsible for supervising all aspects of FOH, clean-up, and general upkeep.
    • Organising and supervising a food service,.
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Supervise restaurant managers, bar managers, supervisors and service staff.
    • Manage all restaurants, bars, lounges and beverage outlets.
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    • Maximize restaurant profitability; monitor the use of controls to ensure they remain effective.
    • Our Market Floor managers should showcase a blend of operational…
    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Manage restaurant shifts in line with company policies, driving sales growth, efficiency, and profitability.
    • Lead and execute local store marketing initiatives.
    • Minimum 5+ years experience in a management role within hospitality.
    • Strong leadership and team-building skills.
    • Confident, professional, and solutions-driven.
    • Race Coast is seeking a Regional Food and Beverage Manager – KZN who will be responsible for leading and overseeing all F&B operations across Hollywoodbets…
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    • The ideal candidate must possess exceptional leadership skills and be able to thrive in a fast-paced environment.
    • Cooking and preparation of meals;
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    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…

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Job Post Details

Restaurant Operations Manager - job post

Maritime Finance PTY Ltd
Camps Bay, Western Cape
R50 000 - R70 000 a month - Permanent

Job details

Pay

  • R50 000 - R70 000 a month

Job type

  • Permanent

Location

Camps Bay, Western Cape

Full job description

Main responsibilities

  • Manage the daily operation of restaurants and dining venues.
  • Supervise Maître d’, Assistant Maître d’, Head Waiters, Waiters and other restaurant staff.
  • Ensure excellent guest service and dining experiences.
  • Monitor restaurant service, table setup, cleanliness and presentation.
  • Manage seating arrangements, reservations and guest flow.
  • Handle guest complaints and resolve service issues professionally.
  • Conduct staff briefings before service.
  • Prepare staff schedules and allocate duties.
  • Train, coach and evaluate restaurant employees.
  • Monitor food and beverage service standards.
  • Work closely with the Executive Chef and kitchen team to coordinate service.
  • Monitor food and beverage costs, wastage and inventory.
  • Assist with budgets, revenue targets and operational reports.
  • Ensure compliance with HACCP, hygiene, sanitation and safety standards.
  • Conduct regular inspections of dining areas.
  • Manage restaurant operations during formal nights, special events and high-volume services.
  • Ensure company/cruise-line procedures and standards are consistently followed.
  • Coordinate with the Food & Beverage Manager/Director and Hotel Director.

Requirements

  • Several years of restaurant/hotel/cruise experience
  • Previous supervisory or management experience
  • Excellent customer-service and communication skills
  • Knowledge of cost control and inventory
  • Ability to work under pressure
  • Strong English
  • HACCP/food-safety knowledge
  • STCW and seafarer medical certification, where required

Pay: R50 000,00 - R70 000,00 per month

Work Location: In person

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