Restaurant Floor Manager jobs
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- The LevantSandton, Gauteng
- An independent self-starter who thrives running an intimate floor single-handed during quiet hours and orchestrating team dynamics during busy private corporate…
- Coffee DesignMidrand, Gauteng
- You must be comfortable working on the floor and assisting the team when needed, while still keeping control of the administration and financial side of the…
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- Vivari Hotel & SpaJohannesburg, Gauteng
- Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
- La Joya Lodge and SpaHartbeespoort, North West
- Monitor floor operations during service to maintain flow and standards.
- Responsible for supervising all FOH operations, ensuring smooth daily service, managing…
View similar jobs with this employerSun InternationalKwaZulu-Natal- Manage staff appearance and floor appearance/ functioning of equipment and systems for the outlet Provides feedback and reports back to management on the…
- Spur CorporationGauteng
- 5+ years’ experience in restaurant, hospitality, retail, or franchised operations.
- The Operations Manager is responsible for overseeing and optimising the day-…
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- The Capital Hotels and ApartmentsSandton, Gauteng
- The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
General Managers ,Senior Managers & Junior Managers
Often replies in 1 dayBOCA FINO PORTUGUESE RESTAURANTJohannesburg, Gauteng- New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who…
View similar jobs with this employerThe Capital Hotels and ApartmentsSandton, Gauteng 2196- The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
Site Manager – Catering Operations
Multiple openingsThe Luncheon EateryMidrand, Gauteng- Do you have experience managing a corporate canteen, restaurant, or contract catering operation?
- Do you have at least 5 years of experience managing a canteen,…
View similar jobs with this employerPedrosKlerksdorp, North West- Overseeing overall operation of the restaurant/ take-away.
- Work within a team and drive the restaurant/take-away forward.
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View similar jobs with this employerRadisson Hotel GroupKempton Park, Gauteng 1619- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
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- Mugg & BeanJohannesburg, Gauteng
- Able to work shifts and weekends.
- Ability to learn and adapt.
- Ordering and managing stock, including stock count.
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- Mugg & BeanJohannesburg, Gauteng
- Able to work shifts and weekends.
- Ability to learn and adapt.
- Ordering and managing stock, including stock count.
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- Durban University of TechnologyDurban, KwaZulu-Natal
- Management of restaurant and conference operations:
- Promoting and marketing of restaurant business:
- In consultation with the restaurant staff, draw up plans for…
- PedrosPolokwane, Limpopo
- Overseeing overall operation of the restaurant/ take-away.
- Work within a team and drive the restaurant/take-away forward.
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Floor manager / coffee shop manager
The Levant
·
3.9
Sandton, Gauteng
R10 000 - R12 000 a month
-
Temp to perm, Permanent
Floor manager / coffee shop manager
Job details
R10 000 - R12 000 a month
Temp to perm, Permanent
Sandton, Gauteng
Full job description
We are an exclusive, premium 25 seat privatespace in Sandton. We currently operate an upscale, quiet daytime workspace for corporate executives. We are seeking a dedicated, Floor Manager to completely own our front-of-house operations, guest relations, and service standards.
Unlike traditional corporate restaurant groups with grueling 14-hour split shifts, this role offers a structured footprint inside an intimate, high-end environment. You will have full operational oversight of a lean team consisting of a Solo Chef, a Lead Barista, and a Cleaner.
Key Responsibilities:
- Guest Experience: Welcome corporate clients and VIP guests paying our upfront service charge, manage private bookings, and curate a premium, peaceful ambiance.
- Team Leadership: Set daily shift schedules, manage performance, and enforce immaculate service and hygiene standards for the Barista, Chef, and Cleaner.
- Stock & Logistics: Conduct weekly inventory audits for premium glassware, artisanal coffees, and soft drinks. Manage logistics and relationships with local premium suppliers.
- Administrative Precision: Oversee the point-of-sale (POS) system, manage daily cash-ups, and report directly to the Owner.
What We Are Looking For:
- 3 to 5 years of stable experience as a Shift Supervisor, Floor Manager, or Assistant Restaurant Manager
- Exceptional personal presentation, meticulous grooming, and highly articulate communication skills suited for a Sandton executive clientele.
- An independent self-starter who thrives running an intimate floor single-handed during quiet hours and orchestrating team dynamics during busy private corporate functions.
- Must live in or have highly reliable, punctual transport to Sandton.
Pay: R10 000,00 - R12 000,00 per month
Work Location: In person
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