Restaurant Function jobs in Cape Town, Western Cape
- The Capital Hotels and ApartmentsCape Town, Western Cape 8001
- The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service,…
Restaurant Manager
Urgently hiringCharles Hope ApartmentsCape Town, Western CapeOften responds in 3 days3 hires made in past 30 days- Maintain exceptional standards across the restaurant environment at all times.
- Support marketing and promotional activity to build the restaurant’s profile.
- The Capital Hotels and ApartmentsCape Town, Western Cape 8001
- The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
- The Capital Hotels and ApartmentsCape Town, Western Cape 8001
- The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- 1702 Heritage KitchenDurbanville, Western Cape
- Minimum Experience:* 3 years in hospitality, preferably in a restaurant hosting or guest relations role.
- 1702 Heritage Kitchen is looking for a welcoming,…
- 1702 Heritage KitchenDurbanville, Western Cape
- Previous restaurant management or supervisory experience.
- Ability to work under pressure in a busy restaurant environment.
- View all 1702 Heritage Kitchen jobs - Durbanville jobs
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- Career Growth, Hospitality RecruitmentCape Town, Western Cape 8001
- Previous experience in restaurant management and hospitality.
- Recruit, interview and train staff to follow restaurant procedures.
- View all Career Growth, Hospitality Recruitment jobs - Cape Town jobs - Restaurant Manager jobs in Cape Town, Western Cape 8001
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- Life & Brand PortfolioCape Town, Western Cape
- Regular presence on the restaurant floor during service.
- Events and functions; all events and function communication to guests and management; communication to…
- Villa 47Cape Town, Western Cape
- At least 2-3 years’ experience as restaurant manager.
- At least 2-3 years experience managing a restaurant, managing staff, coordinating events etc.
- Harbour House Camps BayCamps Bay, Western Cape
- Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running…
- Marriott International, IncCape Town, Western Cape 8001
- Greet guests and determine the number in their party.
- Seat guests by finding a clean, available table; pulling out chairs; placing clean/current menu in front…
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- Sea HarvestCape Town, Western Cape
- Prospect for and secure customers in hospitality, restaurants, catering, institutional and quick-service restaurant sectors, supported by relevant proposals and…
- Sea HarvestCape Town, Western Cape
- Prospect for and secure customers in hospitality, restaurants, catering, institutional and quick-service restaurant sectors, supported by relevant proposals and…
- Marriott InternationalCape Town, Western Cape
- Spend time in each function / event to ensure that the guests and organizers are well looked after and to support banqueting where needed.
- NMICape Town, Western Cape
- Maintain office function and aesthetics, coordinating maintenance and repairs as needed.
- Coordinate taxi transfers, including airport pickups and journeys…
- Virgo PersonnelCape Town, Western Cape
- Selling ability with negotiating skills essential.
- Pay: R10 000,00 - R20 000,00 per month.
Assistant F&B Manager
Assistant F&B Manager
Job details
Full job description
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!
WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description:
The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service, Conferencing and Functions at the Hotel and all details pertaining to functions being held in keeping with the Capital Hotel Group’s standards. The position is primarily concerned with three main functional activities: supervision, front of house and administration. The incumbent will assume the role of second in charge to the F&B Manager and will take the lead in the absence of the F&B Manager as and when needed.
Minimum Requirements:
- Matric
- Hospitality Management Qualification
- 2 – 3 Years Assistant Food and Beverage Management experience
- Previous Restaurant Management experience beneficial.
- Strong Food and Wine knowledge.
- Proven Staff Management experience of a team of 45 staff and more
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Customer service driven with outstanding communication and active listening skills
- Friendly, courteous and service-orientated
- Ability to work as part of a team, as well as independently
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable/Professional appearance and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Leadership skills
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.