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Restaurant General Manager jobs in Tygerberg Hills, Western Cape

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    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • Previous experience in restaurant or hospitality management.
    • We’re looking for an experienced, energetic, and hands-on Front of House Manager to join our…
    • View all Fast paced restaurant jobs - Northern Suburbs jobs
    • Salary Search: Restaurant Manager salaries in Northern Suburbs, Western Cape
    • We need to employ a Senior Manager as well as a General Manager in our restaurants.
    • Minimum of 3 years in that position.
    • Pay: R15 000,00 - R23 000,00 per month.
    • General manager: 5 years (Preferred).
    • Solid understanding of restaurant financials and KPIs.
    • Oversee and drive all aspects of daily restaurant operations.
    • Are you an experienced, hands-on restaurant manager with a passion for hospitality and a talent for leading a team?
    • Able to speak and/or understand Afrikaans.
    • Restaurant in Stellenbosch requires a full time general manager.
    • Previous restaurant/bar management experience.
    • Be a South African citizen.
    • We’re Hiring: Hospitality Managers.
    • Start Date: Immediate; must be ready to start.
    • Salary: Competitive, based on experience.
    • We are looking for a vibrant, energetic, full time, experienced Front of House Manager.
    • Must be able and willing to work shifts (including weekends and holidays…
    • Attend regular staff meetings to ensure alignment on restaurant goals and performance.
    • Proven experience as a Front of House Manager or similar role in a fast-…
    • Kitchen manager: 4 years (Required).
    • Ability to work under pressure in a fast-paced restaurant environment.
    • We are looking for an experienced, passionate, and…
    • Coordinate concierge services, including restaurant recommendations, activity bookings, transport arrangements and local experiences.
    • At least 2-3 years’ experience as restaurant manager.
    • At least 2-3 years experience managing a restaurant, managing staff, coordinating events etc.
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    • Responsible for all aspects of meal preparation, clean-up, and general upkeep of the kitchen.
    • We are recruiting for a Catering Manager.
    • Working knowledge of general restaurant operations.
    • Our signature restaurant, offers an immersive marine dining experience, transporting guests into the…
    • Our manager does not need to identify as LGBTQ+, but must genuinely understand, respect and champion the community.
    • Managing both the lounge and rooftop.

Job Post Details

Restaurant General Manager
Life & Brand Portfolio
·
3.7
Cape Town, Western Cape
R25 000 - R40 000 a month
Full-time
Apply now

Job details

R25 000 - R40 000 a month
Full-time
Cape Town, Western Cape

Full job description

Life & Brand Portfolio seeks an experienced General Manager to run one of our restaurants. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

  • Ensure daily store operational requirements are met
  • Ensure smooth running of front of house and back of house
  • Supervision of staff
  • Ensure store hygiene, maintenance, health and safety requirements are met
  • Beverage cost, food costs and stock control are within specified range
  • Be on duty for busy shifts, weekends and all functions.
  • Ensure effective communication between staff as well as management
  • Ensure reports are issued timeously

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

  • 3-5 years in a similar role.
  • Experience in dealing with high volume, in a similar environment would be preferable
  • Strong Leadership ability;
  • Ability to delegate and manage down effectively;
  • Intermediate Microsoft Excel and Word skills;
  • Strong analytical and problem-solving skills;
  • High attention to detail and process driven;
  • Ability to interpret statistical information;
  • Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;
  • Self-motivated and deadline oriented;
  • Ability to multi-task
  • Discretion and integrity
  • Problem analysis and problem-solving skills
  • Stress tolerance
  • Decision-making
  • This person will be for employment in a position of trust and honesty and entails the handling of cash or finances

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

Job Type: Full-time

Pay: R25 000,00 - R40 000,00 per month

Experience:

  • Restaurant management: 3 years (Required)

Work Location: In person

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