Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Head jobs

Sort by: -
    • New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who…
    • Head chef: 3 years (Preferred).
    • Placing the necessary orders and making contingency plans when required.
    • Ensuring consistency in menu presentation.
    • View all Coffee Design jobs - Midrand jobs
    • Salary Search: Head Chef salaries in Midrand, Gauteng
    • Act as the primary operational liaison between head office and franchisees.
    • 5+ years’ experience in restaurant, hospitality, retail, or franchised operations.
    • Driving sales, spend per head and upselling.
    • At least five years in a senior restaurant management role in a high-volume environment.
    • Work with franchisor or head office support teams to align business strategy with brand objectives.
    • Drive local marketing initiatives and community engagement…
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Staff training: 6 years (Required).
    • Experience managing a high-volume or busy restaurant.
    • Oversee daily restaurant operations, including opening and closing procedures.
    • Sophisticated eatery situated in Franschhoek is looking for a young energetic Head chef to help develop and maintain an uncomplicated, high quality seasonal…
    • This role reports directly to the COO.
    • The successful incumbent will provide commercial leadership for the Catering Business Unit, with primary accountability…
    • Proven track record in restaurant management / general management.
    • Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • This includes controlling labour, stock and expense costs, and leading, developing and training the restaurant team to deliver consistent, high-quality service.
    • Standards are high, the pace is relentless, and the food goes out right — every service, every time.
    • You'll run the kitchen.
    • Previous restaurant management or supervisory experience.
    • Manage daily restaurant operations and maintain service standards.
General Managers ,Senior Managers & Junior Managers
BOCA FINO PORTUGUESE RESTAURANT
Johannesburg, Gauteng
R15 000 - R40 000 a month
Permanent, Full-time
Apply now

Job details

R15 000 - R40 000 a month
Permanent, Full-time
Johannesburg, Gauteng

Full job description

New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who can manage all facets of a restaurant. Strong leadership skills with staff and great people skills with clients and suppliers.

Must have own vehicle and live no further then 40 minutes away from Hyde Park, Johannesburg.

If you are ambitious and are looking for personal growth then this is the company for you.

So please email me your CV and a current photo of yourself.

Job Types: Full-time, Permanent

Pay: R15 000,00 - R40 000,00 per month

Application Question(s):

  • Where you or are you currently employed as a restaurant manager ?
  • Do you have your own exclusive vehicle and a valid drivers license ?
  • Do you have a valid South African ID card/book?

Experience:

  • Restaurant management: 3 years (Required)

License/Certification:

  • Do you have a valid drivers license ? (Preferred)
Let Employers Find YouUpload Your Resume