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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Oversee daily restaurant operations (floor, kitchen coordination, service flow).
    • Experience in hotel or premium restaurant environment.
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    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • View all La Parada Newmarket jobs - Alberton jobs - Junior Restaurant Manager jobs in Alberton, Gauteng
    • Salary Search: Restaurant Junior Manager salaries in Alberton, Gauteng
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    • The successful candidate will be responsible for preparing high‑quality meals, managing kitchen operations, and ensuring excellent food standards are…
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    • Opening and closing of the restaurant.
    • Maintaining the overall presentation, cleanliness and standards of the restaurant.
    • Cash-up procedures and cash control.
    • The Executive Chef is responsible for all food production in the restaurant, conferences and banqueting, room service and any other food outlets.
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    • Opening and closing of the restaurant.
    • Maintaining the overall presentation, cleanliness and standards of the restaurant.
    • Cash-up procedures and cash control.
    • Ability to manage staff and daily restaurant operations.
    • Min 2-5 years work experience in similar role.
    • Strong leadership and communication skills.
    • You'll be responsible for leading a team of approximately 12 kitchen staff, maintaining high culinary standards, and driving consistency every single day.
  • View similar jobs with this employer
    • Opening and closing of the restaurant.
    • Maintaining the overall presentation, cleanliness and standards of the restaurant.
    • Cash-up procedures and cash control.
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Ideally experienced in hot food sections and buffets.
    • Retail hours apply (weekends and public holidays).
  • View similar jobs with this employer
    • Overseeing overall operation of the restaurant/ take-away.
    • Work within a team and drive the restaurant/take-away forward.
    • Overseeing overall operation of the restaurant/ take-away.
    • Work within a team and drive the restaurant/take-away forward.
    • Knowledge of restaurant operations, including FOH and BOH processes.
    • Proven experience in a managerial role within the restaurant or hospitality industry.

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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