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Restaurant Head jobs in Western Cape

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    • Train, coach and evaluate restaurant employees.
    • Manage the daily operation of restaurants and dining venues.
    • Several years of restaurant/hotel/cruise experience…
    • View all Maritime Finance PTY Ltd jobs - Camps Bay jobs
    • Salary Search: Restaurant Operations Manager salaries in Camps Bay, Western Cape
    • Manage restaurant shifts in line with company policies, driving sales growth, efficiency, and profitability.
    • Lead and execute local store marketing initiatives.
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    • Monitor service offering / products and pricing within restaurants.
    • Informs department / staff of information required to perform the duties and restaurant…
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    • Opening and closing of the restaurant.
    • Maintaining the overall presentation, cleanliness and standards of the restaurant.
    • Cash-up procedures and cash control.
    • * A strong understanding of restaurant operations, COS & labour management.
    • We’re looking for candidates who have: *Previous restaurant/hospitality management…
    • Manage restaurant shifts in line with company policies, driving sales growth, efficiency, and profitability.
    • Lead and execute local store marketing initiatives.
    • You'll be responsible for leading a team of approximately 12 kitchen staff, maintaining high culinary standards, and driving consistency every single day.
    • Customer service, supervising maintenance, coordinating departmental tasks, and overseeing food and beverage*.
    • Key skills to exceed in customer service.
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    • Opening and closing of the restaurant.
    • Maintaining the overall presentation, cleanliness and standards of the restaurant.
    • Cash-up procedures and cash control.
    • Minimum 4–5 years' restaurant management experience, preferably in a busy, high-quality restaurant or hospitality environment.
    • *Key responsibilities:* - Managing daily restaurant operations - Leading, training and motivating staff - Maintaining excellent customer service standards…
    • Ability to manage staff and daily restaurant operations.
    • Min 2-5 years work experience in similar role.
    • Strong leadership and communication skills.
  • View similar jobs with this employer
    • Opening and closing of the restaurant.
    • Maintaining the overall presentation, cleanliness and standards of the restaurant.
    • Cash-up procedures and cash control.
  • View similar jobs with this employer
    • Ou Meul Bakery & Café is is looking for an experienced General Manager to take full ownership of the Robertson Branch.
    • Full P&L accountability for the store.
    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
Restaurant Operations Manager
Maritime Finance PTY Ltd
Camps Bay, Western Cape
Apply now

Job details

Here’s how the job details align with your profile.

Pay

R50 000 - R70 000 a month

Job type

Permanent

Full job description

Main responsibilities

  • Manage the daily operation of restaurants and dining venues.
  • Supervise Maître d’, Assistant Maître d’, Head Waiters, Waiters and other restaurant staff.
  • Ensure excellent guest service and dining experiences.
  • Monitor restaurant service, table setup, cleanliness and presentation.
  • Manage seating arrangements, reservations and guest flow.
  • Handle guest complaints and resolve service issues professionally.
  • Conduct staff briefings before service.
  • Prepare staff schedules and allocate duties.
  • Train, coach and evaluate restaurant employees.
  • Monitor food and beverage service standards.
  • Work closely with the Executive Chef and kitchen team to coordinate service.
  • Monitor food and beverage costs, wastage and inventory.
  • Assist with budgets, revenue targets and operational reports.
  • Ensure compliance with HACCP, hygiene, sanitation and safety standards.
  • Conduct regular inspections of dining areas.
  • Manage restaurant operations during formal nights, special events and high-volume services.
  • Ensure company/cruise-line procedures and standards are consistently followed.
  • Coordinate with the Food & Beverage Manager/Director and Hotel Director.

Requirements

  • Several years of restaurant/hotel/cruise experience
  • Previous supervisory or management experience
  • Excellent customer-service and communication skills
  • Knowledge of cost control and inventory
  • Ability to work under pressure
  • Strong English
  • HACCP/food-safety knowledge
  • STCW and seafarer medical certification, where required

Pay: R50 000,00 - R70 000,00 per month

Work Location: In person

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