Restaurant Industry jobs in Gauteng
View similar jobs with this employerThe Capital Hotels and ApartmentsRosebank, Gauteng- The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- The Capital Hotels and ApartmentsSandton, Gauteng
- The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
- Vassco DistributorsSilverton, Gauteng
- 3 (three) years experience in a similar role from the wholesale industry.
- Previous exposure to the F&B and FMCG industry within a supervisory-level position.
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- Vassco DistributorsSilverton, Gauteng
- 3 (three) years experience in a similar role from the wholesale industry.
- Previous exposure to the F&B and FMCG industry within a supervisory-level position.
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- TrafiguraJohannesburg, Gauteng
- Familiarity with hospitality industry standards.
- Offer assistance with certain tasks (e.g. confirming travel arrangements, taking messages, restaurant…
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- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- Minimum of 1 - 2 years relevant experience in fine dining restaurants.
- The Commis de Rang primary responsibility is to prepare the dining venues, food pass and…
- Cradle Boutique Hotel & ReserveKrugersdorp, Gauteng
- Stay updated on the latest beverage trends, new products, and industry innovations.
- The Barman plays a vital role in creating a welcoming and enjoyable…
- NGFSandton, Gauteng 2196
- The ideal candidate will be responsible for building and maintaining strong relationships with restaurants, bars, hotels and corporate/private clients,…
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- Blueberry Hill Hotel and SpaHoneydew, Gauteng
- Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..
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- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service).
- Tsebo GroupPretoria, Gauteng
- +2 years’ experience in the catering and / or restaurant industry on a supervisory level.
- Participate in industry events, exhibitions, and training…
Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® Johannesburg Melrose Arch
Marriott International, IncJohannesburg, Gauteng 2076- Bar Concepts - Promotion of beer, wine, and spirits to drive awareness and sales; marketing restaurant and bar concepts and events; knowledge of industry trends…
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- The Stellenbosch CollectionGauteng
- Managing and growing business across restaurants, hotels, bars, liquor stores, corporate clients and private customers.
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- takealot.comJohannesburg, Gauteng
- Strong knowledge of the local restaurant industry.
- Own the restaurants sign-up process.
- Ensure strict restaurant visit standards are maintained.
- RaizcorpSandton, Gauteng
- Company primary industry Food and Beverages.
- Culinary, confectionery, restaurant, or hospitality experience advantageous.
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- Yum! BrandsJohannesburg, Gauteng
- Experience with retail, service and/or multi-outlet industry highly regarded.
- Ensure all restaurants operate with Brand Standards and drive a ‘one-system’…
Job Post Details
Food & Beverage Waiter - job post
Job details
Pay
- R5 240 a month
Job type
- Permanent
- Full-time
Location
Full job description
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!
WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.
Minimum Requirements:
- Matric
- Previous Restaurant experience essential
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Ability to work as part of a team, as well as independently
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Ability to work shifts
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.