Restaurant Kitchen Manager jobs
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- Fast paced restaurantNorthern Suburbs, Western Cape
- Kitchen manager: 4 years (Required).
- Manage staff schedules and ensure adequate kitchen coverage.
- Oversee the daily operations of the kitchen.
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- Salary Search: Kitchen Manager salaries in Northern Suburbs, Western Cape
- Farm Manager SALimpopo
- Diploma in Wildlife conservation, hospitality and or farm management advantageous.
- Previous experience in either safari, hunting or equivalent lodge management.
- View all Farm Manager SA jobs - Limpopo jobs - Kitchen Manager jobs in Limpopo
- Salary Search: RESTAURANT / KITCHEN MANAGER – FM2712 salaries in Limpopo
- Farm Manager SALimpopo
- Diploma in Wildlife conservation, hospitality and or farm management advantageous.
- Previous experience in either safari, hunting or equivalent lodge management.
- View all Farm Manager SA jobs - Limpopo jobs - Kitchen Manager jobs in Limpopo
- Salary Search: RESTAURANT / KITCHEN MANAGER – FM2712 salaries in Limpopo
- Tuck InCenturion, Gauteng
- Kitchen management: 3 years (Required).
- Experience: Minimum of 2–3 years of experience as a Chef in an aged-care facility, hospital, restaurant or high-volume…
- ConfidentialPretoria, Gauteng
- Operates independently of individual restaurant management structures.
- Monitor food quality, consistency and kitchen performance.
View similar jobs with this employerHarbour House Camps BayMouille Point, Western Cape- Creating schedules for all kitchen staff.
- Streamlining the kitchen processes to maintain prompt service times.
- To promote team spirit and lead by example.
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- Ligpos (Pty) LtdMidrand, Gauteng
- Proven track record in restaurant management / general management.
- Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
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- Life and Brand PortfolioBallito, KwaZulu-Natal
- To ensure that all kitchen staff are clean and correctly dressed at all times.
- Reporting to the General Manager, the ideal candidate must have a minimum of 3…
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- Life & Brand PortfolioFourways, Gauteng
- The General Manager will be responsible for the management and overall responsibility of the restaurant.
- Supervision, performance management and effective…
- View all Life & Brand Portfolio jobs - Fourways jobs
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- KOLONAKIBryanston, Gauteng
- Proven management experience in a busy, upmarket restaurant.
- Manage daily restaurant operations and lead service from the floor.
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Restaurant Manager
Urgently hiringCharles Hope ApartmentsCape Town, Western CapeOften responds in 3 days3 hires made in past 30 days- Maintain exceptional standards across the restaurant environment at all times.
- Support marketing and promotional activity to build the restaurant’s profile.
- Hero Serv Pty LtdGauteng, Gauteng
- Plan, coordinate, and manage catering-related projects, operational improvement initiatives, kitchen refurbishments, equipment installations, mobilisations, and…
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- Salary Search: Senior Catering Manager salaries in Gauteng, Gauteng
View similar jobs with this employerThe Capital Hotels and ApartmentsSandton, Gauteng 2196- The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
- Coffee DesignMidrand, Gauteng
- Coordinate the kitchen and staff requirements for functions.
- Work closely with the kitchen team to maintain quality and minimise waste.
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- Dream ResortsRustenburg, North West 0316
- Recruit, train, schedule, lead, and motivate food and beverage service team members, including waiters, bartenders, kitchen teams, and other personnel, to…
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View similar jobs with this employerPedrosKlerksdorp, North West- Overseeing overall operation of the restaurant/ take-away.
- Work within a team and drive the restaurant/take-away forward.
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Job Post Details
Kitchen Manager
Job details
Pay information not provided
Permanent
Northern Suburbs, Western Cape
Full job description
We are looking for an experienced, passionate, and motivated Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality, hygiene, and service.
Key Responsibilities
- Oversee the daily operations of the kitchen.
- Manage, train, and motivate kitchen staff.
- Ensure consistent food quality, presentation, and portion control.
- Ensure compliance with food safety, hygiene, and health regulations.
- Maintain a clean, organised, and efficient kitchen.
- Coordinate with front-of-house staff to ensure smooth service.
- Manage staff schedules and ensure adequate kitchen coverage.
Requirements
- Proven experience as a Kitchen Manager, Head Chef, or in a similar role.
- Strong leadership, communication, and organisational skills.
- Excellent knowledge of food preparation, kitchen operations, and food safety.
- Ability to work under pressure in a fast-paced restaurant environment.
- Passion for food quality, teamwork, and customer satisfaction.
- Flexibility to work shifts, weekends, and public holidays when required.
What We Are Looking For
A hands-on leader who takes pride in their kitchen, inspires their team, maintains high standards, and can deliver excellent food and service consistently
Experience:
- Kitchen manager: 4 years (Required)
Location:
- Northern Suburbs, Western Cape (Preferred)
Work Location: In person
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