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Restaurant Kitchen Manager jobs

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    • Kitchen manager: 4 years (Required).
    • Manage staff schedules and ensure adequate kitchen coverage.
    • Oversee the daily operations of the kitchen.
    • View all Fast paced restaurant jobs - Northern Suburbs jobs
    • Salary Search: Kitchen Manager salaries in Northern Suburbs, Western Cape
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    • Operates independently of individual restaurant management structures.
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    • Creating schedules for all kitchen staff.
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    • To promote team spirit and lead by example.
    • Proven track record in restaurant management / general management.
    • Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
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    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
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    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
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    • Support marketing and promotional activity to build the restaurant’s profile.
    • Plan, coordinate, and manage catering-related projects, operational improvement initiatives, kitchen refurbishments, equipment installations, mobilisations, and…
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    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • Coordinate the kitchen and staff requirements for functions.
    • Work closely with the kitchen team to maintain quality and minimise waste.
    • Recruit, train, schedule, lead, and motivate food and beverage service team members, including waiters, bartenders, kitchen teams, and other personnel, to…
    • Overseeing overall operation of the restaurant/ take-away.
    • Work within a team and drive the restaurant/take-away forward.

Job Post Details

Kitchen Manager
Northern Suburbs, Western Cape
Permanent

Job details

Pay information not provided
Permanent
Northern Suburbs, Western Cape

Full job description

We are looking for an experienced, passionate, and motivated Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality, hygiene, and service.

Key Responsibilities

  • Oversee the daily operations of the kitchen.
  • Manage, train, and motivate kitchen staff.
  • Ensure consistent food quality, presentation, and portion control.
  • Ensure compliance with food safety, hygiene, and health regulations.
  • Maintain a clean, organised, and efficient kitchen.
  • Coordinate with front-of-house staff to ensure smooth service.
  • Manage staff schedules and ensure adequate kitchen coverage.

Requirements

  • Proven experience as a Kitchen Manager, Head Chef, or in a similar role.
  • Strong leadership, communication, and organisational skills.
  • Excellent knowledge of food preparation, kitchen operations, and food safety.
  • Ability to work under pressure in a fast-paced restaurant environment.
  • Passion for food quality, teamwork, and customer satisfaction.
  • Flexibility to work shifts, weekends, and public holidays when required.

What We Are Looking For

A hands-on leader who takes pride in their kitchen, inspires their team, maintains high standards, and can deliver excellent food and service consistently

Experience:

  • Kitchen manager: 4 years (Required)

Location:

  • Northern Suburbs, Western Cape (Preferred)

Work Location: In person

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