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Restaurant Kitchen jobs in Western Cape

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    • Ability to run a kitchen.
    • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
    • Ability to follow recipe standards.
    • Back-of-House Insight: A solid understanding of kitchen operations, prep flows, and kitchen management dynamics.
    • Maintain kitchen equipment and report any maintenance issues.
    • Assist in training junior kitchen team members on fusion cooking techniques.
    • Ensure full compliance with HACCP and kitchen procedures.
    • Ensure clear communication between kitchen and FOH for smooth guest flow.
    • Dishes that need to be picked up from the kitchen or sushi bar.
    • As a Waiter you are responsible primarily for taking care of the tables in your section and…
    • Ensure efficient kitchen operations through accurate food preparation and ingredient management.
    • Prepare ingredients (cutting, marinating, portioning, weighing)…
    • Work efficiently with kitchen and bar teams.
    • Welcome and assist guests throughout their dining experience.
    • Take accurate food and beverage orders.
    • Manage daily operations of the estate’s flagship farm-to-table restaurant, ensuring smooth service and operational efficiency.
    • Experience with stock control, billing and restaurant administration.
    • Experience in retirement, healthcare, hospitality or restaurant environments will be…
    • A busy restaurant in Plattekloof and Woodstock is looking for an experienced kitchen supervisor with good leadership skills, excellent communication skills…
    • Experience: Minimum of 1–2 years of experience in a commercial bakery, production kitchen, or restaurant environment.
    • Has at least 2 years experience in a restaurant, with at least a year in a similar position (supervisor/junior manager).
    •  Prepare regular reports on kitchen performance.
    •  Develop kitchen schedules, oversee staff rotas.
    • Kitchen operations for optimal output, without compromising…
    • A consistently full, high-energy restaurant with strong guest loyalty.
    • Ensure smooth coordination between kitchen, bar, and service teams.
    • Coordinate with kitchen and cashier teams.
    • Deliver high-quality dine-in service and ensure a positive customer experience.
    • Present menus and explain specials.

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Job Post Details

Commis Chef (Cape Town) - job post

Newrest
3.1 out of 5 stars
Cape Town, Western Cape
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Cape Town, Western Cape

Full job description

  • Accurately measuring meal ingredients for the Chef de Partie.
  • Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
  • Preparing basic salads and sauces as directed by the Chef de Partie.
  • Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
  • Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
  • Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
  • Performing basic cleaning duties and ensuring that work stations are properly sanitized.
  • Plating and presenting meal items as per the Chef de Partie’s instructions.
  • Ensure that the utmost care is taken during preparation of food as instructed by the Chef De partie, taking into account, tquality, garnishing, and presentation as per client specification.
  • Ensure that all cooking and blast chilling (CCP-3 and CCP-4, respectively) records are properly completed on-time as per the HACCP procedure.
  • Adhere and comply to the company’s HACCP Policy’s rules and regulations including, but not limited to: personal hygiene, CCP documentation, food storage, hand-washing rules and regulations, glove policy, sickness policy.
  • Any other reasonable task that may be required by management


Qualifications

  • Grade 12
  • Certificate in Food Prep

Experience

  • 1 Years’

Skills

  • Ability to Cook well
  • Consistency
  • Portion and Waste Control Monitoring
  • Multi-task
  • Hygiene Control

Competencies

  • Ability to follow recipe standards
  • Ability to run a kitchen
  • Ability to procure correct recipe items

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