Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Management Training jobs

Sort by: -
    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • View all La Parada Newmarket jobs - Alberton jobs - Junior Restaurant Manager jobs in Alberton, Gauteng
    • Salary Search: Restaurant Junior Manager salaries in Alberton, Gauteng
    • See popular questions & answers about La Parada Newmarket
    • Support the Wedding Coordinator and management team.
    • Onder Engele Venue (Pty) Ltd | Brits, North West.
    • R6,000 per month | Tuesday–Friday | 9:00am–4:00pm | Part-…
    • Financial acumen (stock control, cost management, reporting).
    • Oversee daily restaurant operations (floor, kitchen coordination, service flow).
    • At least 2 years management experience in the fuel (BP, Engen, Astron Energy or Sasol experience) OR retail industry (FreshStop, Pick n Pay, OK Express,…
  • View similar jobs with this employer
    • Assess additional training needs of restaurant and discuss with the Training Manager and/or RGM.
    • Track and report on training outcomes.
    • Ability to manage a team in the absence of management.
    • Assist management in training, scheduling, counseling, and motivating and coaching employees; serve as a…
    • Experience working with restaurant menus or menu management systems.
    • Maintain and update menus across multiple restaurant brands and locations.
    • Conduct training and coaching for management teams on labour relations and disciplinary processes.
    • Advising operational management on labour relations matters.
    • The Position is a Fix term contract that Might Lead to Full time employment depending on competency.
    • A 1 week practical on the floor observation assessment will…
    • Excellent leadership and people management skills.
    • Recruiting, training, scheduling and leading staff.
    • Driving revenue through service, events, promotions and…
    • Overseeing overall operation of the restaurant/ take-away.
    • Work within a team and drive the restaurant/take-away forward.
    • A short course or certificate in hospitality, restaurant management or customer service is advantageous.
    • A solid grasp of restaurant service standards, hygiene…
    • Build training structure for Wackys.
    • Organisational and time management skills.
    • Monitor employee performance and response to training.
  • View similar jobs with this employer
    • Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.

Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

Let Employers Find YouUpload Your Resume