Restaurant Management jobs in East Rand, Gauteng
View similar jobs with this employerThe Capital Hotels and ApartmentsJohannesburg, Gauteng 2196- The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- The Green ForkMelville, Gauteng
- Minimum 2–3 years' experience in restaurant or hospitality management.
- Strong knowledge of restaurant operations.
- Oversee opening and closing procedures.
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- Salary Search: Restaurant Manager salaries in Melville, Gauteng
- La Parada NewmarketAlberton, Gauteng
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
- SidekickJohannesburg, Gauteng
- Flights, hotels, transfers, restaurants, and the backup plan when something inevitably goes wrong.
- We're currently looking for Sidekicks based in or around…
- TrafiguraJohannesburg, Gauteng
- Excellent organizational and time-management skills.
- Knowledge of equipment, materials and suppliers used in facilities management.
- View all Trafigura jobs - Johannesburg jobs
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- The Capital Hotels and ApartmentsSandton, Gauteng
- The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
- Blueberry Hill Hotel and SpaHoneydew, Gauteng
- Strong organizational, time management, and reporting skills.
- *Proven experience in managing restaurant, bar, banqueting, room service operations and service…
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- Marriott International, IncJohannesburg, Gauteng
- Ability to manage a team in the absence of management.
- Communicate information regarding designated VIP reservations, including VIP name, company, and title to…
- CappelloJohannesburg, Gauteng
- Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
- Strore Manger: 3 years (Required).
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- See popular questions & answers about Cappello
- CappelloJohannesburg, Gauteng
- Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
- Strore Manger: 3 years (Required).
- View all Cappello jobs - Johannesburg jobs
- Salary Search: Restaurant Manager salaries in Johannesburg, Gauteng
- See popular questions & answers about Cappello
- Restaurant SandtonSandton, Gauteng
- Strong knowledge of restaurant operations and service standards.
- Strong Staff Management and performance management abilities.
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- NGFSandton, Gauteng 2196
- Prepare and present weekly/monthly sales reports to management.
- Provide feedback to management to adapt strategies and improve offerings.
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- Restaurant SandtonSandton, Gauteng
- Strong Staff Management and performance management abilities.
- Minimum 10 years’ experience in Restaurant Management.
- Ability to manage stock control.
- THE BRAYNSTON COUNTRY CLUBBryanston, Gauteng
- Experience in sport management or sport marketing.
- Work with management to ensure all income and expenditure are accounted for, and that the highest standards…
- Mulbarton Group - Retail StoresAlberton, Gauteng
- Strong leadership and staff management skills.
- Experience with stock control, ordering and cost management.
- Manage day-to-day restaurant operations.
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- Life & Brand PortfolioJohannesburg, Gauteng
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
Food & Beverage Waiter
Food & Beverage Waiter
Job details
Pay
Job type
Full job description
The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again. We believe that the industry is broken and needs to reinvent the image of service and hospitality. We are achieving this through our incredible staff culture. Our dedicated staff believe in offering the highest level of guest service to our guests while maintaining their dignity and integrity. Our staff are our everything!
WHY WORK FOR US?
Our staff love coming to work as they feel respected, appreciated, heard, successful and secure. Imagine a company where managers don’t manage managers, we are all simply doers.
Making decisions in regard to our best employees also comes fast, where we recognise talent and reward it quickly through promotions. We don’t need to or want to wait for approval. We recruit on experience but promote on values — the core of which is rigor, disciplined thought and disciplined
Description:
The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner. The position is primarily concerned with two main functional activities: front of house and stock.
Minimum Requirements:
- Matric
- Previous Restaurant experience essential
- Hands on Problem Solving approach and the ability to remain calm under pressure
- Ability to work as part of a team, as well as independently
- Effective communication with members of staff as well as Guests of the Hotel
- Honest and trustworthy beyond approach
- Great attention to detail
- Presentable and well spoken
- Team Player who leads by example
- Proactive in approach
- Interpersonal skills
- Ability to work shifts
Please note that relocation costs will be for your own expense should your application be successful and you reside outside of the city where the Hotel is located.