Restaurant Management jobs in East Rand, Gauteng
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- KOLONAKIBryanston, Gauteng
- Proven management experience in a busy, upmarket restaurant.
- Manage daily restaurant operations and lead service from the floor.
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- Salary Search: Restaurant Manager salaries in Bryanston, Gauteng
- Compleat HospitalityJohannesburg South, Gauteng
- Proven experience in restaurant management at a senior level.
- Strong leadership and financial management skills.
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- Salary Search: Restaurant General Manager salaries
- Compleat HospitalityJohannesburg South, Gauteng
- Manage daily restaurant operations and service delivery.
- Supervise, motivate and support restaurant staff.
- Knowledge of restaurant operations and stock control.
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View similar jobs with this employerThe Capital Hotels and ApartmentsRosebank, Gauteng- The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- Vivari Hotel & SpaJohannesburg, Gauteng
- Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- Hotel management diploma or equivalent.
- Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service)…
- Natric Motors-MintysRosebank, Gauteng
- Reporting of all customer feedback to senior management in a timely manner.
- The Hospitality Manager is also responsible for stock management and keeping…
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- Compleat HospitalityJohannesburg South, Gauteng
- Good understanding of restaurant operations.
- Assist with overseeing daily restaurant operations.
- Support senior management in achieving operational targets.
- Natric Motors-MintysRosebank, Gauteng
- The Senior Hospitality Manager will be responsible for the planning, mobilisation, management and performance of specific projects/contracts.
- Spur CorporationGauteng
- Proven leadership and people management skills.
- Excellent communication and stakeholder management skills.
- Lead, coach, and support Restaurant General Managers…
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- Country Club JohannesburgJohannesburg, Gauteng 2094
- Planning, rostering, event coordination, budgeting, forecasting, cost control, stock management and supplier negotiation skills.
- NH Johannesburg SandtonJohannesburg, Gauteng
- Coordinate all banquet and event operations from confirmation through execution.
- Review banquet event orders (BEOs) and ensure accurate implementation.
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- Yum! BrandsJohannesburg, Gauteng
- Sound management, planning, directing, and leading skills.
- Drive continuous improvement in fixed and variable restaurant and above store costs with an aim to…
- Yum! BrandsJohannesburg, Gauteng
- Sound management, planning, directing, and leading skills.
- Drive continuous improvement in fixed and variable restaurant and above store costs with an aim to…
- Yum! BrandsJohannesburg, Gauteng
- Substantial experience in transportation, warehousing, inventory management, network optimisation and third-party logistics performance management.
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- Yum! BrandsJohannesburg, Gauteng
- Project management: Strong organizational skills with the ability to coordinate multiple timelines, stakeholders and deliverables.
Job Post Details
Restaurant Manager
Job details
R8 900 - R20 000 a month
Permanent
Bryanston, Gauteng
Full job description
We are looking for an experienced, hands-on Restaurant Manager to lead our team in a busy, high-end restaurant. You should have a passion for hospitality, a sharp eye for detail and the ability to deliver exceptional guest experiences while keeping service running smoothly under pressure.
Key responsibilities
- Manage daily restaurant operations and lead service from the floor.
- Train, motivate and supervise the front-of-house team.
- Maintain high standards of service, presentation and guest care.
- Handle guest feedback and resolve concerns professionally.
- Coordinate closely with the kitchen and bar to ensure seamless service.
- Manage staff rosters, stock controls, cash-ups and operating costs.
- Uphold cleanliness, food safety and workplace standards.
What we’re looking for
- Proven management experience in a busy, upmarket restaurant.
- Strong leadership, communication and organisational skills.
- Excellent food, wine and service knowledge.
- Confidence managing high-volume service without compromising standards.
- Experience with POS systems, stock management and cost control.
- Availability to work evenings, weekends and public holidays.
Pay: R8 900,00 - R20 000,00 per month
Work Location: In person
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