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Restaurant Management jobs in Kayamandi, Western Cape

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    • Assist in inventory management, ordering, and cost control.
    • The Assistant Manager supports the daily operations of the business, ensuring smooth workflow,…
    • As a Restaurant Supervisor, you will oversee the daily operations of the restaurant, ensuring smooth and efficient service while delivering an exceptional guest…
    • View all Vineyard Hotel jobs - Stellenbosch jobs - Restaurant Manager jobs in Stellenbosch, Western Cape 7600
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    • Opening and closing of the restaurant.
    • Staff training, scheduling, team management and ongoing development.
    • Maintaining the overall presentation, cleanliness…
    • Strong understanding of service operations and guest experience management.
    • 4 – 8 years’ experience in hospitality, with supervisory or management…
    • Customer service, supervising maintenance, coordinating departmental tasks, and overseeing food and beverage*.
    • Key skills to exceed in customer service.
  • View similar jobs with this employer
    • Opening and closing of the restaurant.
    • Staff training, scheduling, team management and ongoing development.
    • Maintaining the overall presentation, cleanliness…
  • View similar jobs with this employer
    • Opening and closing of the restaurant.
    • Staff training, scheduling, team management and ongoing development.
    • Maintaining the overall presentation, cleanliness…
  • View similar jobs with this employer
    • At least 3 years' restaurant or hospitality management experience in a busy, service-focused establishment.
    • Consistent service standards and smooth restaurant…
    • You do not have genuine management experience.
    • Previous management experience in *restaurants, hospitality, retail, convenience stores, supermarkets or another…
    • A short course or certificate in hospitality, restaurant management or customer service is advantageous.
    • A solid grasp of restaurant service standards, hygiene…
  • View similar jobs with this employer
    • Opening and closing of the restaurant.
    • Staff training, scheduling, team management and ongoing development.
    • Maintaining the overall presentation, cleanliness…
    • Oversee stock management and cost controls to maximise sales and profitability.
    • 3–5 years' management experience within Hospitality or the Quick Service…
    • Do you have a technical qualification in facilities management, building maintenance, electrical, plumbing, mechanical, construction, property management,…
    • Direct management of approximately 2 direct reports, with broader leadership influence across 2–3 indirect reports and the wider hospitality team.
  • View similar jobs with this employer
    • At least 3 years' restaurant or hospitality management experience in a busy, service-focused establishment.
    • Consistent service standards and smooth restaurant…

Job Post Details

Head Waiter/Assistant Manager - job post

The Pottery Stellenbosch
Stellenbosch, Western Cape
R8 000 - R9 000 a month - Full-time

Job details

Pay

  • R8 000 - R9 000 a month

Job type

  • Full-time

Location

Stellenbosch, Western Cape

Full job description

The Assistant Manager supports the daily operations of the business, ensuring smooth workflow, exceptional customer service, and the achievement of company goals. This role involves supervising staff, maintaining operational standards, and assisting the Manager in planning, decision-making, and performance monitoring.

  • Support the Manager in overseeing daily operations and staff performance.
  • Supervise and train team members to meet company standards and goals.
  • Monitor customer satisfaction and resolve issues promptly and professionally.
  • Assist in inventory management, ordering, and cost control.
  • Ensure compliance with company policies, procedures, and safety regulations.
  • Serve as acting Manager in the absence of the Manager.

Job Type: Full-time

Pay: R8 000,00 - R9 000,00 per month

Work Location: In person

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