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    • *Key responsibilities:* - Managing daily restaurant operations - Leading, training and motivating staff - Maintaining excellent customer service standards…
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • View all Restaurant Sandton jobs - Sandton jobs
    • Salary Search: Restaurant General Manager salaries in Sandton, Gauteng
    • Manage restaurant shifts in line with company policies, driving sales growth, efficiency, and profitability.
    • Lead and execute local store marketing initiatives.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • At least 2 years’ experience in a management role within the fast food or restaurant…
    • Experience in premium Mediterranean, Italian, lifestyle or comparable restaurant environments, and within multi-brand or sophisticated restaurant groups, is…
    • Stays readily available/ approachable for all guests.
    • Stays readily available/ approachable for all team members.
    • Managing Day-to-Day Operations*.
    • Management of restaurant and conference operations:
    • Promoting and marketing of restaurant business:
    • In consultation with the restaurant staff, draw up plans for…
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • § Minimum 1-year previous restaurant management experience.
    • We are looking for an experienced Restaurant Store Manager with leadership skills; excellent…
    • Minimum 4–5 years' restaurant management experience, preferably in a busy, high-quality restaurant or hospitality environment.
    • General efficient running of the restaurant.
    • 4 or more years’ experience as a general manager.
    • Managing the running’s of the restaurant and catering for events…
    • Improving restaurant systems and service flow.
    • Monitor daily restaurant sales and service performance.
    • Proven experience managing and leading restaurant teams.
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • This role is ideal for someone with food service management training or chef/cooking qualifications, who wants hands‑on experience and real leadership…
    • Responsibilities include:* overseeing day-to-day restaurant operations, managing and motivating staff, maintaining service standards, handling customer queries,…

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Restaurant Manager
Trillium Consulting
·
3.7
Cape Town, Western Cape
Permanent
Apply now

Job details

Here’s how the job details align with your profile.

Job type

Permanent

Full job description

**WE ARE HIRING: RESTAURANT GENERAL MANAGER** We are looking for an experienced and hands-on **General Manager** to join our restaurant group in the **Northern or Southern Suburbs of Cape Town**. **Key responsibilities:** - Managing daily restaurant operations - Leading, training and motivating staff - Maintaining excellent customer service standards - Managing stock, costs and operational controls - Ensuring food safety, hygiene and company standards are followed - Handling customer queries and resolving complaints - Achieving sales and profitability targets **Minimum requirements:** - Previous restaurant management experience - Strong leadership and communication skills - Good understanding of stock control, labour costs and restaurant administration - Able to work shifts, weekends and public holidays - Reliable transport - Ability to work well under pressure Please indicate whether you are applying for the **Northern Suburbs** or **Southern Suburbs** position.

Work Location: In person

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