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    • Monitor & maintain restaurant standards for food quality, cleanliness & ambiance.
    • The successful candidate will be responsible for overseeing all daily…
    • Minimum of 3 years experience in a restaurant management or assistant restaurantmanagement role.
    • The restaurant operation, ensuring excellent guest service,…
    • 8 years+’ Food & Beverage experience within the hospitality, hotel, resort, gaming, or multi-outlet restaurant environment.
    • Must be able to provide us with contactable references.
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    • Looking for energetic and trustworthy individual.
    • 8 years+’ Food & Beverage experience within the hospitality, hotel, resort, gaming, or multi-outlet restaurant environment.
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    • Experience with stock control, billing and restaurant administration.
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    • 8 years+’ Food & Beverage experience within the hospitality, hotel, resort, gaming, or multi-outlet restaurant environment.
    • Experience with restaurant POS systems and cash management.
    • Relevant restaurant management: 5 years (Required).
    • Guest-focused and service-driven.
    • Minimum 4–6 years' experience as a Head Chef in a reputable restaurant or hospitality environment.
    • We are seeking a hands-on Head Chef who can effectively…
    • Ensuring accurate billing of orders and reporting any errors to the manager.
    • Handling customer complaints effectively and reporting all complaints to the…
    • Safely & securely closing of the restaurant.
    • Daily, effective staff management and training.
    • Oversight of stock control and ordering.
    • Hospitality or lifestyle background preferred (boutique hotel, restaurant, events, retail, design-led café).
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Job Post Details

RESTAURANT MANAGER - job post

Rossa Bedfordview
Bedfordview, Gauteng
R15 000 - R25 000 a month - Full-time

Job details

Pay

  • R15 000 - R25 000 a month

Job type

  • Full-time

Location

Bedfordview, Gauteng

Full job description

Job Overview:

We are seeking an experienced, energetic & customer-focused Front of House Restaurant Manager to lead our service team and ensure exceptional guest experiences.

The successful candidate will be responsible for overseeing all daily restaurant operations, maintaining service standards, managing staff & building strong customer relationships.

Key duties include, but not limited to:

  • Ensure exceptional customer service & guest satisfaction at all times.
  • Lead, train, motivate & develop staff to deliver an outstanding customer experience.
  • Monitor & maintain restaurant standards for food quality, cleanliness & ambiance.
  • Handle customer enquiries, feedback, issues & complaints.
  • Create staff schedules & manage labour costs.
  • Responsible for stock control, including counts, ordering, production & variance reports.
  • Support & drive marketing initiatives & local promotional activities.
  • Manage online & social media engagement & communications.

The ideal candidate will have strong leadership & interpersonal skills with a focus on team development.

Requirements:

  • Minimum Grade 12 or equivalent
  • Minimum of 3 years experience in this position
  • Fluent in English
  • Reliable transport & ability to work evenings, weekends & public holidays
  • Excel proficient
  • South African citizenship
  • Clear Criminal Record
  • Contactable references

What we offer:

  • Salary range of R15,000 to R25,000
  • Performance based bonus structures
  • Future growth opportunities within the hospitality group

Pay: R15 000,00 - R25 000,00 per month

Work Location: In person

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