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Restaurant Manager Reference jobs in Gauteng

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    • Proficiency in restaurant management systems is an advantage.
    • Oversee the daily operations of the restaurant.
    • Lead, train, and supervise restaurant staff.
    • View all Olives & Plates jobs - Johannesburg jobs
    • Salary Search: Restaurant Manager salaries in Johannesburg, Gauteng
    • See popular questions & answers about Olives & Plates
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Job Post Details

Restaurant Manager - job post

Olives & Plates
3.1 out of 5 stars
Johannesburg, Gauteng
Permanent

Job details

Job type

  • Permanent

Location

Johannesburg, Gauteng

Full job description

Position: Restaurant Manager

Location: Johannesburg, Gauteng

Employment Type: Permanent

At Olives & Plates Hospitality Group, we pride ourselves with delivering exceptional service, elegant dining experiences, and warm hospitality across all our venues. We are looking for an experienced, energetic, and customer-focused Restaurant Manager to lead our team and ensure the smooth day-to-day operation of our restaurant. The successful candidate will be passionate about hospitality, committed to delivering outstanding customer service, and skilled at motivating and managing a high-performing team.

Key Responsibilities:

  • Oversee the daily operations of the restaurant.
  • Lead, train, and supervise restaurant staff.
  • Deliver exceptional customer service and resolve customer concerns professionally.
  • Manage staff schedules, attendance, and performance.
  • Monitor food quality, hygiene, and safety standards.
  • Control stock levels, ordering, and inventory.
  • Meet sales, profitability, and operational targets.
  • Ensure compliance with company policies and health and safety regulations.

Requirements:

  • Grade 12
  • National Diploma/ Degree in Hospitality Management.
  • 5 years' experience as a Restaurant Manager.
  • Strong leadership, communication, and interpersonal skills.
  • Excellent organizational and problem-solving abilities.
  • Ability to work flexible hours, including evenings, weekends, and public holidays.
  • Knowledge of food safety and health regulations.
  • Proficiency in restaurant management systems is an advantage.

Why Join Olives & Plates?

Be part of a growing and prestigious hospitality brand known for its exceptional guest experiences.

Work in a supportive, creative, and high-performing environment.

Competitive remuneration and opportunities for career growth within the group.

If you’re passionate about hospitality, operations, and delivering service excellence, we invite you to be part of the Olives & Plates family.

Closing date: 01 August 2026

Work Location: In person

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