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Restaurant Manager Reference jobs in Gauteng

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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • View all Restaurant Sandton jobs - Sandton jobs
    • Salary Search: Restaurant General Manager salaries in Sandton, Gauteng
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Able to work under pressure in a busy restaurant environment.
    • Manage day-to-day restaurant operations.
    • The ideal candidate must be confident in managing daily…
    • Manage daily restaurant operations, including opening and closing procedures.
    • Good understanding of food safety, hygiene and restaurant operating standards.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • Qualifications: Minimum of 5 years in a store management role with at least 2 years in a premium brand.
    • Knowledge of various POS and stock management systems.
    • The ideal candidate must possess exceptional leadership skills and be able to thrive in a fast-paced environment.
    • Cooking and preparation of meals;
    • Strong experience within a high-volume restaurant or hospitality environment.
    • Work closely with Management, Front of House management and Head Office to ensure…
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Overseeing overall operation of the restaurant/ take-away.
    • Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away…
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
    • Overseeing overall operation of the restaurant/ take-away.
    • Work within a team and drive the restaurant/take-away forward.
Restaurant Manager
Lucky Bread Company
·
4.0
Pretoria, Gauteng
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Job details

Here’s how the job details align with your profile.

Job type

Permanent
Full-time

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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