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Restaurant Manager Upmarket jobs in Sandton, Gauteng

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    • The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.
    • The Manager is responsible to supervise and direct…
    • View all Gaucho Restaurant jobs - Randburg jobs
    • Salary Search: Restaurant Manager salaries in Randburg, Gauteng 2194
    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Staff training: 6 years (Required).
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    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • Proven track record in restaurant management / general management.
    • Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
    • The successful candidate will effectively and profitably oversee the event spaces and specialized hospitality outlets, taking full operational and financial…
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
    • Experience managing a high-volume or busy restaurant.
    • Oversee daily restaurant operations, including opening and closing procedures.
    • Industry:* Food & Beverage | Retail | Franchise Operations.
    • The successful candidate will be responsible for driving business growth, overseeing daily…
    • Previous restaurant management or supervisory experience.
    • Manage daily restaurant operations and maintain service standards.
    • Do you have experience managing a corporate canteen, restaurant, or contract catering operation?
    • Do you have at least 5 years of experience managing a canteen,…
    • Type:* Project basis (to go permanent).
    • The Hospitality Manager is responsible for the overall operations of allocated sites/cotracts.
    • It is Vital that this candidate have at least 5 years hands on experience in conferencing.
    • Must handle the day to day operations of event activities in the…

Job Post Details

Restaurant Manager
Gaucho Restaurant
Randburg, Gauteng 2194
R10 000 - R20 000 a month
Full-time
Apply now

Job details

R10 000 - R20 000 a month
Full-time
Randburg, Gauteng 2194

Full job description

Title: Restaurant Manager

Location: Linden, Randburg

A Restaurant in Linden has a Restaurant Manager Position

Job Summary

As a manager you will be responsible for maintaining a climate of smooth and friendly cooperation in the Front of House. The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.

The Manager is responsible to supervise and direct associates in daily work activities. He/she will be reporting to the Senior Manager.

The Manager will be ensuring proper training of employees and formulating work schedules. The roles and responsibilities are however, not limited depending on the Restaurant’s needs.

Roles and Responsibilities

- Supervise the staff

- Train staff to perform allocated roles

- Delegating responsibilities and supervising business operations

- Motivating and coaching employees as they provide attentive, efficient service to customers,

- Assessing employee performance and providing helpful feedback and training opportunities

- Resolving conflicts or complaints from customers and employees

- Monitor store activity, making stock orders, and inventory counting

- Manage inventory

- Assist customers with queries or requests

- Adhere to quality and service standards, increase revenue and help the business to accomplish its goals

- Report writing at the end of the shift

Skills and Abilities

- Team player

- Basic Maths skills

- Attention to detail

- Excellent communication and interpersonal skills

- Excellent Coordination skills

- Ability to remain calm and professional when dealing with difficult customers

- Ability to work under pressure

- Excellent coaching, leadership skills and conflict resolution skills

- Highly organised

- Commitment to providing exceptional service to customers and support staff members

Requirements

- Minimum Educational Level: Grade 12 or Equivalent

- Minimum of 8 years’ experience in a management position

- Minimum of +/- 6 years’ experience working as a waiter/waitress

- Certificate in Hospitality (Added advantage)

- Management Qualification (added advantage)

- Minimum of 8 years’ experience in Fine Dining

Job Type

- Full Time

Salary

- Negotiable

Other

- Availability to Travel: No

- Availability to change of residence: No

Application Deadline:

Start Date: Immediately

Job Types: Full-time, Permanent

Education:

  • Certificate (Required

Pay: R10 000,00 - R20 000,00 per month

Work Location: In person

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