Restaurant Manager jobs
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View similar jobs with this employerLa Parada NewmarketAlberton, Gauteng- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
View similar jobs with this employerAlliance Foods SA (Pty) Ltd.East London, Eastern Cape- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
- RGM Academy and RGM Certified.
View similar jobs with this employerFood & Beverage Manager
Often replies in 2 daysRadisson Hotel GroupKempton Park, Gauteng 1619- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
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View similar jobs with this employerAlliance Foods SA (Pty) Ltd.Grahamstown, Eastern Cape- Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
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- La Parada NewmarketAlberton, Gauteng 1451
- Regular presence on the restaurant floor during service;
- This candidate will be responsible for effective communication with guests and management of staff.
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- Maritime Finance PTY LtdCamps Bay, Western Cape
- Train, coach and evaluate restaurant employees.
- Manage the daily operation of restaurants and dining venues.
- Several years of restaurant/hotel/cruise experience…
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Restaurant Manager
Often replies in 3 daysThe Bench Eatery and BarGeorge, Western Cape- Knowledge of restaurant operations, including FOH and BOH processes.
- Proven experience in a managerial role within the restaurant or hospitality industry.
- Peermont Global SASecunda, Mpumalanga
- To manage and coordinate daily hospitality activities and operations, supervising staff members, and adhere to company policies, standards, and procedures.
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- CappelloCape Town, Western Cape
- Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
- Strore Manger: 1 year (Required).
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Food franchise manager
Often replies in 1 dayPedros isipingoIsipingo, KwaZulu-Natal- * Daily Operations: Manage day-to-day operations to ensure peak efficiency, especially during high-volume lunch and dinner rushes.
Food franchise manager
Often replies in 1 dayPedros isipingoIsipingo, KwaZulu-Natal- * Daily Operations: Manage day-to-day operations to ensure peak efficiency, especially during high-volume lunch and dinner rushes.
View similar jobs with this employerRohloff GroupWellington, Western Cape- Manage restaurant shifts in line with company policies, driving sales growth, efficiency, and profitability.
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- Alliance Foods SA (Pty) Ltd.East London, Eastern Cape
- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
- NoNameHGSea Point, Western Cape
- * A strong understanding of restaurant operations, COS & labour management.
- We’re looking for candidates who have: *Previous restaurant/hospitality management…
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- Taskmate (Pty) LtdPretoria, Gauteng
- Team leadership: managing restaurant managers and ±100 staff.
- Staff leadership: support restaurant managers to optimise staffing levels, participate in…
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- Fiore restaurant and venueSomerset West, Western Cape 7130
- Consistent service standards and smooth restaurant operations.
- Maintain appropriate manager presence during peak periods, weekends and events.
Job Post Details
Restaurant Junior Manager - job post
3.73.7 out of 5 stars
Alberton, Gauteng
R10 000 - R15 000 a month - Full-time
Job details
Pay
- R10 000 - R15 000 a month
Job type
- Full-time
Location
Alberton, Gauteng
Full job description
La Parada Newmarket is seeking an experienced Junior Front of House Manager to join our team. This candidate will be responsible for effective communication with guests and management of staff.
Responsibilities Include but are not limited to:
- Daily administrative requirements;
- Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager
- Daily store and floor operational requirements;
- FOH and guest liaisons
- Daily pre and post shift checklists are, implemented, completed, checked and filed.
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement
- Daily checking of My Inventory on My Micros
- Ensuring that all staff rostered to work are on time
- Regular presence on the restaurant floor during service
Qualifications, experience, skills and knowledge required:
- 2-3 years in a similar role.
- Experience in dealing with high volume, in a similar environment would be preferable;
- Strong Leadership ability;
- Intermediate Microsoft Excel and Word skills;
- Strong analytical and problem-solving skills;
- High attention to detail and process driven;
- Ability to interpret statistical information;
- Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;
- Self-motivated and deadline oriented;
- Ability to multi-task
- Discretion and integrity
- Problem analysis and problem-solving skills
- Stress tolerance
- Decision-making
- This person will be for employment in a position of trust and honesty and entails the handling of cash or finances
PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.
WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.
SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL
Job Type: Full-time
Pay: R10 000,00 - R15 000,00 per month
Work Location: In person
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