Restaurant Manager jobs in Alberton, Gauteng
- Tin CupAlberton, Gauteng
- Proficiency in restaurant management systems and POS software.
- Minimum of 5–7 years’ experience in a senior management role within a high-volume restaurant or…
- Country Club JohannesburgAuckland Park, Gauteng
- Responsible for the day-to-day operation and overall performance of restaurant outlets.
- Effectively lead, delegate, and coordinate the activities of restaurant…
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- WimpySandton, Gauteng
- Able to work shifts and weekends.
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- PedrosJohannesburg, Gauteng
- Taking full ownership of all aspects of the restaurant's operations.
- Leading, inspiring, and developing a team of managers and crew members.
- Smack Pizza CoGauteng
- As the Kitchen Manager, you will be the engine room of our restaurant.
- * **Flexibility:** Willingness to work restaurant hours, including evenings,…
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- The Daily Coffee CafeBedfordview, Gauteng
- Ability to work under pressure in a fast-paced restaurant environment.
- We are looking for an experienced and hands-on Kitchen Manager to lead our kitchen…
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- CGRSARivonia, Gauteng 2128
- Experience with café or restaurant POS systems is required.
- Previous experience managing café or restaurant stock is required.
- Opening and closing the café.
- CappelloJohannesburg, Gauteng
- Experience: 2-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
- Strore Manger: 1 year (Required).
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- CappelloJohannesburg, Gauteng
- Experience: 2-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
- Strore Manger: 1 year (Required).
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Assistant Food & Beverage Manager - Protea Hotel Fire & Ice! by Marriott ® Johannesburg Melrose Arch
Marriott International, IncJohannesburg, Gauteng 2076- Bar Concepts - Promotion of beer, wine, and spirits to drive awareness and sales; marketing restaurant and bar concepts and events; knowledge of industry trends…
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- Marriott International, IncJohannesburg, Gauteng 2076
- Administers the performance appraisal process for direct report managers.
- Observes service behaviors of employees and provides feedback to individuals and or…
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- Marriott International, IncJohannesburg, Gauteng 2076
- Performs all duties of kitchen managers and employees as necessary.
- Brings issues to the attention of the department manager and Human Resources as necessary.
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Job Post Details
Job details
Job type
- Full-time
Location
Full job description
Job Title: General Manager
Location: Alberton, Gauteng
Employment Type: Full-Time
Start Date: As soon as possible
Salary: Market-related, based on experience
About Us
We are one of the largest and most vibrant restaurants, accommodating over 600 guests with multiple bar areas and a dynamic, fast-paced atmosphere. We are known for our energetic environment, great food, and memorable guest experiences. With a large team of staff, we are looking for a strong and experienced General Manager to join the team and manage all facets of the business with professionalism and excellence.
Position Summary
We are seeking a highly skilled and motivated General Manager to oversee the day-to-day operations of Tin Cup. The ideal candidate will be an exceptional leader with deep industry knowledge and the ability to manage a large, multi-disciplinary team while maintaining high service and operational standards.
Key Responsibilities
- Oversee and manage all aspects of restaurant operations, including front-of-house, back-of-house, and bar services
- Lead, train and inspire a large team of staff across various departments
- Monitor and maintain service quality, cleanliness, and guest satisfaction
- Implement and manage effective cost control procedures, including stock management and supplier relations
- Coordinate staff scheduling and performance management
- Handle customer relations and address escalated concerns or complaints
- Ensure compliance with all health, safety, and licensing regulations
- Report on financial performance and operational metrics to ownership/management
- Foster a positive team culture and a productive working environment
Requirements
- Minimum of 5–7 years’ experience in a senior management role within a high-volume restaurant or hospitality venue
- Demonstrated leadership and team-building capabilities
- Strong operational and financial acumen
- Excellent communication, problem-solving, and organisational skills
- Proficiency in restaurant management systems and POS software
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong understanding of hospitality industry standards and customer service excellence
Join Our Team
If you are ready to take on a challenging and rewarding leadership role at a busy restaurant, we would love to hear from you.
Job Type: Full-time
Ability to commute/relocate:
- Alberton, Gauteng: Reliably commute or planning to relocate before starting work (Preferred)
Application Question(s):
- What is your 1) current monthly CTC and 2) expected monthly CTC? Please answer both questions.
- What is your notice period?
Experience:
- Restaurant Management: 5 years (Preferred)
Work Location: In person