Skip to main content
Post your resume and find your next job on Indeed!

Restaurant Manager jobs in Alberton, Gauteng

Sort by: -
    • Minimum 5+ years experience in a management role within hospitality.
    • Strong leadership and team-building skills.
    • Confident, professional, and solutions-driven.
    • View all Le kreamery jobs - Illovo jobs - Restaurant Manager jobs in Illovo, Gauteng
    • Salary Search: Resturant manager salaries in Illovo, Gauteng
    • New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who…
    • Able to work shifts and weekends.
    • Ability to learn and adapt.
    • Ordering and managing stock, including stock count.
    • The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.
    • The Manager is responsible to supervise and direct…
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
    • You will have full operational oversight of a lean team consisting of a Solo Chef, a Lead Barista, and a Cleaner.
    • 5+ years’ experience in restaurant, hospitality, retail, or franchised operations.
    • The Operations Manager is responsible for overseeing and optimising the day-…
    • At least five years in a senior restaurant management role in a high-volume environment.
    • It's a big, fast, high-standard operation, and we run it properly.
    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Strong knowledge of restaurant operations.
    • Ensure restaurant equipment and facilities are maintained.
    • Manage the daily operations of the restaurant.
    • Previous restaurant management or supervisory experience.
    • Manage daily restaurant operations and maintain service standards.
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
    • The Duty Manager reports into the relevant department heads on any particular shift and acts as the liaison between all departments, namely Food and Beverage,…

People also searched:

office manager
operations manager
regional manager
restaurant manager
restaurant staff
restaurant waiter
sales manager
store manager
waiter
waiter no experience
Resturant manager
Le kreamery
Illovo, Gauteng
Permanent
Apply now

Job details

Pay information not provided
Permanent
Illovo, Gauteng

Full job description

Requirements:

  • Minimum 5+ years experience in a management role within hospitality
  • Strong leadership and team-building skills
  • Experience managing high-volume, premium dining environments
  • Excellent understanding of stock control, costing, and staff management
  • Ability to maintain service standards and customer experience
  • Confident, professional, and solutions-driven

Responsibilities:

  • Oversee full daily operations
  • Manage and train staff across all departments
  • Ensure service excellence and consistency
  • Handle customer relations and resolve issues professionally
  • Monitor financial performance and stock control
  • Maintain a high-end dining atmosphere

Salary: Market-related, based on experience and skill level

Job Type: Permanent

Work Location: In person

Let Employers Find YouUpload Your Resume