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Restaurant Manager jobs in Boksburg, Gauteng

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    • Minimum 5+ years experience in a management role within hospitality.
    • Strong leadership and team-building skills.
    • Confident, professional, and solutions-driven.
    • View all Le kreamery jobs - Illovo jobs - Restaurant Manager jobs in Illovo, Gauteng
    • Salary Search: Resturant manager salaries in Illovo, Gauteng
    • New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who…
    • Able to work shifts and weekends.
    • Ability to learn and adapt.
    • Ordering and managing stock, including stock count.
    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • 5+ years’ experience in restaurant, hospitality, retail, or franchised operations.
    • The Operations Manager is responsible for overseeing and optimising the day-…
    • At least five years in a senior restaurant management role in a high-volume environment.
    • It's a big, fast, high-standard operation, and we run it properly.
    • Previous restaurant management or supervisory experience.
    • Manage daily restaurant operations and maintain service standards.
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Staff training: 6 years (Required).
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • You will have full operational oversight of a lean team consisting of a Solo Chef, a Lead Barista, and a Cleaner.
    • The successful candidate will effectively and profitably oversee the event spaces and specialized hospitality outlets, taking full operational and financial…
    • Maintains a positive cost management index for kitchen and restaurant operations.
    • Oversees all culinary, restaurant, beverage and room service operations.
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
    • Strong knowledge of restaurant operations.
    • Ensure restaurant equipment and facilities are maintained.
    • Manage the daily operations of the restaurant.
    • The Duty Manager reports into the relevant department heads on any particular shift and acts as the liaison between all departments, namely Food and Beverage,…

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Resturant manager
Le kreamery
Illovo, Gauteng
Permanent
Apply now

Job details

Pay information not provided
Permanent
Illovo, Gauteng

Full job description

Requirements:

  • Minimum 5+ years experience in a management role within hospitality
  • Strong leadership and team-building skills
  • Experience managing high-volume, premium dining environments
  • Excellent understanding of stock control, costing, and staff management
  • Ability to maintain service standards and customer experience
  • Confident, professional, and solutions-driven

Responsibilities:

  • Oversee full daily operations
  • Manage and train staff across all departments
  • Ensure service excellence and consistency
  • Handle customer relations and resolve issues professionally
  • Monitor financial performance and stock control
  • Maintain a high-end dining atmosphere

Salary: Market-related, based on experience and skill level

Job Type: Permanent

Work Location: In person

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