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Restaurant Manager jobs in Cape Town, Western Cape

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    • Previous experience in restaurant or hospitality management.
    • Oversee the daily front-of-house operations to ensure smooth and efficient service.
    • View all Fast paced restaurant jobs - Northern Suburbs jobs
    • Salary Search: Restaurant Manager salaries in Northern Suburbs, Western Cape
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • Minimum 3–5 years’ senior restaurant management experience.
    • We are seeking an experienced, hands-on Restaurant Manager to take responsibility for operations…
    • Our manager does not need to identify as LGBTQ+, but must genuinely understand, respect and champion the community.
    • Managing both the lounge and rooftop.
    • Solid restaurant or hospitality management experience.
    • The role: Run the store end to end.
    • Lead and roster the team, hold our coffee and service standards,…
    • Minimum 3 years' restaurant management experience.
    • Lead and motivate front-of-house staff.
    • Manage rosters, stock control, and operational requirements.
    • Opening and closing of restaurant / daily procedures, cash ups, compliance checks.
    • The successful candidate will be fluent in English, have had at least 3 years…
    • GERATEC is looking for a dynamic and experienced Area Manager to join our team and oversee operations across the Cape Winelands, Boland and Cape Town.
    • Previous experience in restaurant management and hospitality.
    • Recruit, interview and train staff to follow restaurant procedures.
    • Attend regular staff meetings to ensure alignment on restaurant goals and performance.
    • Proven experience as a Front of House Manager or similar role in a fast-…
    • The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service,…
    • We’re looking for a practical, organised Operations Manager to oversee our food production kitchen and mobile espresso bars based in workspaces.
    • Reporting to the Senior Assistant Food & Beverage Manager, you will oversee daily restaurant and bar operations, supported by floor management and supervisory…
    • Experience with restaurant POS systems and cash management.
    • Relevant restaurant management: 5 years (Required).
    • Guest-focused and service-driven.
    • Working knowledge of general restaurant operations.
    • Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.

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Job Post Details

Restaurant Manager
Fast paced restaurant
Northern Suburbs, Western Cape
Permanent
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Job details

Pay information not provided
Permanent
Northern Suburbs, Western Cape

Full job description

Are you passionate about hospitality, customer service, and leading a team? We’re looking for an experienced, energetic, and hands-on Front of House Manager to join our restaurant team!

Key Responsibilities

  • Oversee the daily front-of-house operations to ensure smooth and efficient service.
  • Lead, train, motivate, and manage waitstaff and front-of-house employees.
  • Ensure exceptional guest experiences and handle customer queries or complaints professionally.
  • Manage bookings, table allocations, and service flow.
  • Maintain high standards of cleanliness, presentation, and hospitality.
  • Monitor staff performance, manage shifts, and ensure punctuality.
  • Work closely with the kitchen, bar and management team to deliver excellent service.
  • Assist with stock control, ordering, cash-ups, and daily reporting where required.

Requirements

  • Previous experience in restaurant or hospitality management.
  • Excellent leadership, communication, and organisational skills.
  • A strong customer-service mindset and attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Professional attitude, positive energy, and a hands-on approach.
  • Flexibility to work evenings, weekends, and public holidays when required.

What We’re Looking For

A confident, reliable, and passionate hospitality professional who takes pride in creating memorable dining experiences and building a strong, motivated team.

Ability to commute/relocate:

  • Northern Suburbs, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant Manager: 3 years (Required)

Location:

  • Northern Suburbs, Western Cape (Required)

Work Location: In person

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