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Restaurant Manager jobs in Cape Town, Western Cape

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    • Previous experience in restaurant or hospitality management.
    • Oversee the daily front-of-house operations to ensure smooth and efficient service.
    • View all Fast paced restaurant jobs - Northern Suburbs jobs
    • Salary Search: Restaurant Manager salaries in Northern Suburbs, Western Cape
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • Our manager does not need to identify as LGBTQ+, but must genuinely understand, respect and champion the community.
    • Managing both the lounge and rooftop.
    • Solid restaurant or hospitality management experience.
    • The role: Run the store end to end.
    • Lead and roster the team, hold our coffee and service standards,…
    • Minimum 3 years' restaurant management experience.
    • Lead and motivate front-of-house staff.
    • Manage rosters, stock control, and operational requirements.
    • Opening and closing of restaurant / daily procedures, cash ups, compliance checks.
    • The successful candidate will be fluent in English, have had at least 3 years…
    • Previous experience in restaurant management and hospitality.
    • Recruit, interview and train staff to follow restaurant procedures.
    • GERATEC is looking for a dynamic and experienced Area Manager to join our team and oversee operations across the Cape Winelands, Boland and Cape Town.
    • Attend regular staff meetings to ensure alignment on restaurant goals and performance.
    • Proven experience as a Front of House Manager or similar role in a fast-…
    • We’re looking for a practical, organised Operations Manager to oversee our food production kitchen and mobile espresso bars based in workspaces.
    • The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service,…
    • Individual with some a la carte Restaurant management experience*.
    • Be a team player and be very hands on.
    • Computer literate, word, excel and outlook.
    • Experience with restaurant POS systems and cash management.
    • Relevant restaurant management: 5 years (Required).
    • Guest-focused and service-driven.
    • Working knowledge of general restaurant operations.
    • Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.
    • Proven restaurant or coffee shop management experience.
    • Run the store end to end: service, food, coffee and standards.
    • Right to work in South Africa (Required).

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Job Post Details

Restaurant Manager
Fast paced restaurant
Northern Suburbs, Western Cape
Permanent
Apply now

Job details

Pay information not provided
Permanent
Northern Suburbs, Western Cape

Full job description

Are you passionate about hospitality, customer service, and leading a team? We’re looking for an experienced, energetic, and hands-on Front of House Manager to join our restaurant team!

Key Responsibilities

  • Oversee the daily front-of-house operations to ensure smooth and efficient service.
  • Lead, train, motivate, and manage waitstaff and front-of-house employees.
  • Ensure exceptional guest experiences and handle customer queries or complaints professionally.
  • Manage bookings, table allocations, and service flow.
  • Maintain high standards of cleanliness, presentation, and hospitality.
  • Monitor staff performance, manage shifts, and ensure punctuality.
  • Work closely with the kitchen, bar and management team to deliver excellent service.
  • Assist with stock control, ordering, cash-ups, and daily reporting where required.

Requirements

  • Previous experience in restaurant or hospitality management.
  • Excellent leadership, communication, and organisational skills.
  • A strong customer-service mindset and attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Professional attitude, positive energy, and a hands-on approach.
  • Flexibility to work evenings, weekends, and public holidays when required.

What We’re Looking For

A confident, reliable, and passionate hospitality professional who takes pride in creating memorable dining experiences and building a strong, motivated team.

Ability to commute/relocate:

  • Northern Suburbs, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant Manager: 3 years (Required)

Location:

  • Northern Suburbs, Western Cape (Required)

Work Location: In person

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