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Restaurant Manager jobs in Cape Town, Western Cape

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    • Minimum 3 years' restaurant management experience.
    • Lead and motivate front-of-house staff.
    • Manage rosters, stock control, and operational requirements.
    • View all COOKED jobs - Cape Town jobs
    • Salary Search: Assistant Restaurant Manager salaries in Cape Town, Western Cape
    • Solid restaurant or hospitality management experience.
    • The role: Run the store end to end.
    • Lead and roster the team, hold our coffee and service standards,…
    • Attend regular staff meetings to ensure alignment on restaurant goals and performance.
    • Proven experience as a Front of House Manager or similar role in a fast-…
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • The Assistant Complex F&B Manager is responsible for supervising and coordinating all day to day food and beverage operations for the Restaurant, Room Service,…
  • View similar jobs with this employer
    • Provides feedback and reports back to management on the performance and challenges within the restaurant.
    • Responsible for the effective day-to-day management of…
    • Previous experience in restaurant management and hospitality.
    • Recruit, interview and train staff to follow restaurant procedures.
    • Proven restaurant or coffee shop management experience.
    • Run the store end to end: service, food, coffee and standards.
    • Right to work in South Africa (Required).
    • Overall management of the restaurant, ensuring all bar and floor supplier orders are placed in a timeously manner, ensuring stock is accounted for, inventory is…
    • Solid understanding of restaurant financials and KPIs.
    • General manager: 5 years (Preferred).
    • Oversee and drive all aspects of daily restaurant operations.
    • 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
    • At least 2-3 years’ experience as restaurant manager.
    • At least 2-3 years experience managing a restaurant, managing staff, coordinating events etc.
    • Great communication and people skills ( Bilingual in Afrikaans & English ).
    • You are the right hand to the heartbeat of Mama’s restaurant and bar experience ️✨.
    • Support daily restaurant operations including service, opening, closing, and…
    • Experience in luxury hospitality or premium restaurant management.
    • Experience with restaurant management systems and financial reporting tools.

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Assistant Restaurant Manager
COOKED
·
4.0
Cape Town, Western Cape
R16 000 - R20 000 a month
Permanent
Apply now

Job details

R16 000 - R20 000 a month
Permanent
Cape Town, Western Cape

Full job description

We are seeking an experienced, hands-on Assistant Restaurant Manager to join our busy daytime restaurant. If you're a strong leader with a passion for hospitality and customer service, we'd love to hear from you.

Key Responsibilities:

  • Support daily restaurant operations
  • Lead and motivate front-of-house staff
  • Ensure exceptional customer service
  • Manage rosters, stock control, and operational requirements
  • Coordinate service between the kitchen and front of house

Requirements:

  • Minimum 3 years' restaurant management experience
  • Strong leadership, communication, and organisational skills
  • Hands-on, proactive, and customer-focused
  • Ability to thrive in a fast-paced environment

Advantageous:

  • Kitchen/pass management experience
  • Stock control, rostering, and POS experience
  • Basic Google Sheets knowledge

Pay: R16 000,00 - R20 000,00 per month

Work Location: In person

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