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Restaurant Manager jobs in Cape Town, Western Cape

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    • Previous experience in restaurant management and hospitality.
    • Recruit, interview and train staff to follow restaurant procedures.
    • View all Career Growth, Hospitality Recruitment jobs - Cape Town jobs - Restaurant Manager jobs in Cape Town, Western Cape 8001
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    • Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
    • Room to grow within a growing Cape Town restaurant group.
    • At least 2–3 years managing a busy, high-volume café or restaurant.
    • Job Types: Full-time, Permanent.
    • Good understanding of restaurant opening, service and closing procedures.
    • Develop your restaurant management, people leadership and operational skills.
    • Open and close the restaurant.
    • Minimum 3 years’ experience as a Front of House Manager in a busy restaurant.
    • Reliable, well-presented, and professional.
    • The restaurant manager ensures that the restaurant operates efficiently by maintaining the set-up and organisation of Front- and Back of House areas.
    • Overall management of the restaurant, ensuring all bar and floor supplier orders are placed in a timeously manner, ensuring stock is accounted for, inventory is…
    • Experience with restaurant POS systems and cash management.
    • Relevant restaurant management: 5 years (Required).
    • Guest-focused and service-driven.
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Leading every aspect of the restaurant's daily operation.
    • Minimum 5 years' experience as a General Manager within a high-volume restaurant or premium…
    • At least 5 years in senior restaurant management, with at least 2 as GM.
    • Take full ownership of the restaurant's P&L: revenue, labour, cost of sales and targets…
    • The House Manager is fully responsible and accountable for the effective operation and management of the property, ensuring an exceptional guest experience,…
    • Working knowledge of general restaurant operations.
    • Ensuring the highest standards of hospitality and comfort is provided to our guests throughout all phases of…
    • Oversee all F&B outlets including restaurants, bars, events, and in-room dining.
    • You are the heartbeat of Mama’s dining and drinking experiences ️✨ — the…

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Restaurant Manager | V&A Waterfront, Cape Town
Career Growth, Hospitality Recruitment
Cape Town, Western Cape 8001
R36 000 - R42 000 a year
Permanent
Apply now

Job details

R36 000 - R42 000 a year
Permanent
Cape Town, Western Cape 8001

Full job description

We are recruiting an experienced Restaurant Manager for a restaurant offering refined dining in Cape Town’s V&A Waterfront.

This role suits someone who enjoys leading a team, delivering attentive service and keeping daily restaurant operations running smoothly. Previous hospitality experience and experience managing restaurant operations are essential.

Key responsibilities

  • Supervise daily shifts, overseeing front-of-house and back-of-house operations.

  • Recruit, interview and train staff to follow restaurant procedures.

  • Maintain food quality and safety standards.

  • Gather guest feedback, handle complaints and ensure guests have a positive experience.

  • Prepare staff schedules, track working hours and record payroll information.

  • Order food, linen and other supplies within agreed budgets.

  • Monitor operational costs and identify ways to reduce waste.

  • Assess staff performance and address areas needing improvement through retraining or disciplinary procedures.

What you will bring

  • Previous experience in restaurant management and hospitality.

  • The ability to lead, train and manage a team.

  • Strong guest service and complaint-handling skills.

  • Experience with staff scheduling, purchasing and cost control.

  • A practical understanding of food quality and safety standards.

  • Willingness to work rostered shifts covering lunch and dinner service.

Working arrangements

The restaurant operates lunch and dinner services. Lunch starts at 12:00, with the latest seating at 14:30. Dinner starts at 17:30, with the latest seating at 21:00.

The current management roster provides two days off, depending on business volume.

Apply online at www.careergrowth.co.za. Please include your updated CV and a professional head-and-shoulders photograph with your application.

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