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Restaurant Manager jobs in Cape Town, Western Cape

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    • Previous experience in restaurant or hospitality management.
    • We’re looking for an experienced, energetic, and hands-on Front of House Manager to join our…
    • View all Fast paced restaurant jobs - Northern Suburbs jobs
    • Salary Search: Restaurant Manager salaries in Northern Suburbs, Western Cape
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • Our manager does not need to identify as LGBTQ+, but must genuinely understand, respect and champion the community.
    • Managing both the lounge and rooftop.
    • Minimum 3 years' restaurant management experience.
    • We are seeking an experienced, hands-on Assistant Restaurant Manager to join our busy daytime restaurant.
    • We are looking for an enthusiastic restaurant general manager to join our team in Harrington Street.
    • Opening and closing of restaurant / daily procedures, cash…
    • WE ARE HIRING | AREA MANAGER.
    • Are you a passionate leader who believes in making a meaningful difference in people's lives?
    • Closing Date: 19 October 2026.
    • Previous experience in restaurant management and hospitality.
    • The restaurant operates lunch and dinner services.
    • Maintain food quality and safety standards.
    • The Capital Hotels stands for equal opportunity while transforming the Hospitality Industry into a modern aspirational industry once again.
    • This position is suited to a passionate, dedicated.
    • Individual with some a la carte Restaurant management experience.
    • Be a team player and be very hands on.
    • Experience with restaurant POS systems and cash management.
    • Relevant restaurant management: 5 years (Required).
    • Front of House Manager – Restaurant.
    • Working knowledge of general restaurant operations.
    • Our signature restaurant, offers an immersive marine dining experience, transporting guests into the…
    • Operations Manager — Food Production & Coffee Bars.
    • We’re looking for a practical, organised Operations Manager to oversee our food production kitchen and…
    • Experience in luxury hospitality or premium restaurant management.
    • Experience with restaurant management systems and financial reporting tools.
    • 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
    • Team Development & HR Management.
    • Solid understanding of restaurant financials and KPIs.
    • General manager: 5 years (Preferred).
    • Oversee and drive all aspects of daily restaurant operations.

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Job Post Details

Restaurant Manager
Fast paced restaurant
Northern Suburbs, Western Cape
Permanent
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Job details

Pay information not provided
Permanent
Northern Suburbs, Western Cape

Full job description

Are you passionate about hospitality, customer service, and leading a team? We’re looking for an experienced, energetic, and hands-on Front of House Manager to join our restaurant team!

Key Responsibilities

  • Oversee the daily front-of-house operations to ensure smooth and efficient service.
  • Lead, train, motivate, and manage waitstaff and front-of-house employees.
  • Ensure exceptional guest experiences and handle customer queries or complaints professionally.
  • Manage bookings, table allocations, and service flow.
  • Maintain high standards of cleanliness, presentation, and hospitality.
  • Monitor staff performance, manage shifts, and ensure punctuality.
  • Work closely with the kitchen, bar and management team to deliver excellent service.
  • Assist with stock control, ordering, cash-ups, and daily reporting where required.

Requirements

  • Previous experience in restaurant or hospitality management.
  • Excellent leadership, communication, and organisational skills.
  • A strong customer-service mindset and attention to detail.
  • Ability to work under pressure in a fast-paced environment.
  • Professional attitude, positive energy, and a hands-on approach.
  • Flexibility to work evenings, weekends, and public holidays when required.

What We’re Looking For

A confident, reliable, and passionate hospitality professional who takes pride in creating memorable dining experiences and building a strong, motivated team.

Ability to commute/relocate:

  • Northern Suburbs, Western Cape: Reliably commute or planning to relocate before starting work (Required)

Experience:

  • Restaurant Manager: 3 years (Required)

Location:

  • Northern Suburbs, Western Cape (Required)

Work Location: In person

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