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Restaurant Manager jobs in Cape Town, Western Cape

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    • Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
    • View all Life & Brand Portfolio jobs - Cape Town jobs
    • Salary Search: Restaurant General Manager salaries in Cape Town, Western Cape
    • See popular questions & answers about Life & Brand Portfolio
    • Solid restaurant or hospitality management experience.
    • The role: Run the store end to end.
    • Lead and roster the team, hold our coffee and service standards,…
    • * A strong understanding of restaurant operations, COS & labour management.
    • We’re looking for candidates who have: *Previous restaurant/hospitality management…
    • Improving restaurant systems and service flow.
    • Monitor daily restaurant sales and service performance.
    • Proven experience managing and leading restaurant teams.
    • Ensure the restaurant is fully and effectively staffed.
    • 3–5 years’ experience managing a restaurant or similar environment.
    • The Banqueting Manager leads the commercial and operational success of the hotel's conferencing and banqueting department, driving revenue growth through…
    • Train, coach and evaluate restaurant employees.
    • Manage the daily operation of restaurants and dining venues.
    • Several years of restaurant/hotel/cruise experience…
    • Previous restaurant or hospitality experience.
    • Confidently manage a busy restaurant floor.
    • Communicate clearly and professionally with staff and customers.
    • Minimum of 1 year's experience in a supervisory, team leader, or management role within the retail, restaurant, hospitality, or food service industry.
  • View similar jobs with this employer
    • Lead daily restaurant operations with a hands-on approach.
    • 5+ years in restaurant experience, with 2+ years in a senior position.
    • Leading every aspect of the restaurant's daily operation.
    • Minimum 5 years' experience as a General Manager within a high-volume restaurant or premium…
    • Minimum 2 years’ experience as a Waiter, Barman or similar Front-of-House role, preferably within a restaurant, hospitality, events or high-end service…
    • Previous waiter, supervisor or junior management experience in a café or restaurant environment is preferred.
    • We are looking for someone who is happy to be the…
    • Meeting and exceeding sales goals by training, motivating, mentoring and providing feedback to the store team.
    • What experience and skills you need for the role.
    • Support the senior management team with daily operations.
    • Ensure exceptional guest experiences from arrival to departure.
    • Ability to remain calm under pressure.

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Restaurant General Manager
Life & Brand Portfolio
·
3.7
Cape Town, Western Cape
R25 000 - R40 000 a month
Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

R25 000 - R40 000 a month

Job type

Full-time

Full job description

Life & Brand Portfolio seeks an experienced General Manager to run one of our restaurants. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

  • Ensure daily store operational requirements are met
  • Ensure smooth running of front of house and back of house
  • Supervision of staff
  • Ensure store hygiene, maintenance, health and safety requirements are met
  • Beverage cost, food costs and stock control are within specified range
  • Be on duty for busy shifts, weekends and all functions.
  • Ensure effective communication between staff as well as management
  • Ensure reports are issued timeously

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

  • 3-5 years in a similar role.
  • Experience in dealing with high volume, in a similar environment would be preferable
  • Strong Leadership ability;
  • Ability to delegate and manage down effectively;
  • Intermediate Microsoft Excel and Word skills;
  • Strong analytical and problem-solving skills;
  • High attention to detail and process driven;
  • Ability to interpret statistical information;
  • Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;
  • Self-motivated and deadline oriented;
  • Ability to multi-task
  • Discretion and integrity
  • Problem analysis and problem-solving skills
  • Stress tolerance
  • Decision-making
  • This person will be for employment in a position of trust and honesty and entails the handling of cash or finances

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

Job Type: Full-time

Pay: R25 000,00 - R40 000,00 per month

Experience:

  • Restaurant management: 3 years (Required)

Work Location: In person

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