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Restaurant Manager jobs in Crawley, Western Cape

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    • Train, coach and evaluate restaurant employees.
    • Manage the daily operation of restaurants and dining venues.
    • Several years of restaurant/hotel/cruise experience…
    • View all Maritime Finance PTY Ltd jobs - Camps Bay jobs
    • Salary Search: Restaurant Operations Manager salaries in Camps Bay, Western Cape
    • You will need to have at least 5 years experience as a general manager of a restaurant or coffee shop.
    • You will have the highest of standards when it comes to…
    • * A strong understanding of restaurant operations, COS & labour management.
    • We’re looking for candidates who have: *Previous restaurant/hospitality management…
    • *Key responsibilities:* - Managing daily restaurant operations - Leading, training and motivating staff - Maintaining excellent customer service standards…
    • The ideal candidate will be an experienced leader with excellent communication skills,strong operational knowledge, and the ability to motivate a team in a fast…
    • Overall management of the restaurant, ensuring all bar and floor supplier orders are placed in a timeously manner, ensuring stock is accounted for, inventory is…
    • Maintain exceptional standards across the restaurant environment at all times.
    • Support marketing and promotional activity to build the restaurant’s profile.
    • Minimum 4–5 years' restaurant management experience, preferably in a busy, high-quality restaurant or hospitality environment.
    • We are looking for a hands-on Manager to take full ownership of store performance, team leadership, and daily operations.
    • This is not a desk-based position.
    • ️ Decision Maker: Act as the manager on duty, confidently handling unexpected situations and making operational decisions when needed.
    • Meeting and exceeding sales goals by training, motivating, mentoring and providing feedback to the store team.
    • What experience and skills you need for the role.
  • View similar jobs with this employer
    • Monitor service offering / products and pricing within restaurants.
    • Informs department / staff of information required to perform the duties and restaurant…
    • Able to collaborate effectively with other hotel employees and managers to ensure teamwork.
    • Your role goes beyond executing the masterplan; it's about balancing…
    • The main priority for the Front of House manager is the customer and consumer experience.
    • The front of house manager will be responsible for overseeing all…
    • The successful candidate will be a strong leader who can maintain high operational standards while working efficiently in a fast-paced restaurant environment.

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Job Post Details

Restaurant Operations Manager - job post

Maritime Finance PTY Ltd
Camps Bay, Western Cape
R50 000 - R70 000 a month - Permanent

Job details

Pay

  • R50 000 - R70 000 a month

Job type

  • Permanent

Location

Camps Bay, Western Cape

Full job description

Main responsibilities

  • Manage the daily operation of restaurants and dining venues.
  • Supervise Maître d’, Assistant Maître d’, Head Waiters, Waiters and other restaurant staff.
  • Ensure excellent guest service and dining experiences.
  • Monitor restaurant service, table setup, cleanliness and presentation.
  • Manage seating arrangements, reservations and guest flow.
  • Handle guest complaints and resolve service issues professionally.
  • Conduct staff briefings before service.
  • Prepare staff schedules and allocate duties.
  • Train, coach and evaluate restaurant employees.
  • Monitor food and beverage service standards.
  • Work closely with the Executive Chef and kitchen team to coordinate service.
  • Monitor food and beverage costs, wastage and inventory.
  • Assist with budgets, revenue targets and operational reports.
  • Ensure compliance with HACCP, hygiene, sanitation and safety standards.
  • Conduct regular inspections of dining areas.
  • Manage restaurant operations during formal nights, special events and high-volume services.
  • Ensure company/cruise-line procedures and standards are consistently followed.
  • Coordinate with the Food & Beverage Manager/Director and Hotel Director.

Requirements

  • Several years of restaurant/hotel/cruise experience
  • Previous supervisory or management experience
  • Excellent customer-service and communication skills
  • Knowledge of cost control and inventory
  • Ability to work under pressure
  • Strong English
  • HACCP/food-safety knowledge
  • STCW and seafarer medical certification, where required

Pay: R50 000,00 - R70 000,00 per month

Work Location: In person

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