Restaurant Manager jobs in Dunkeld, Gauteng
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- KOLONAKIBryanston, Gauteng
- Proven management experience in a busy, upmarket restaurant.
- Manage daily restaurant operations and lead service from the floor.
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- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
- Vivari Hotel & SpaJohannesburg, Gauteng
- Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
- Vivari Hotel & SpaJohannesburg, Gauteng
- Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
- Grass OwlMidrand, Gauteng
- Planning for potential scenarios that could impact the integrity of the restaurant.
- The suitable candidate should be available to work from Friday to Monday as…
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- 1ClickplacementsKempton Park, Gauteng
- Previous restaurant management or supervisory experience.
- Manage daily restaurant operations and maintain service standards.
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- Radisson Hotel GroupKempton Park, Gauteng 1619
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
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- Natric Motors-MintysRosebank, Gauteng
- Type:* Project basis (to go permanent).
- The Senior Hospitality Manager plays an integral role in business development and will be responsible for identifying…
- Ligpos (Pty) LtdMidrand, Gauteng
- Proven track record in restaurant management / general management.
- Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
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HEAD OF SALES / SENIOR SALES MANAGER - Food Service
Urgently hiringNewAims InternationalKempton Park, Gauteng- Become pivotal in our succession plan.
- Reporting directly to the CEO, you will lead the Gauteng sales representatives and telesales team, taking ownership of…
- The Capital Hotels and ApartmentsSandton, Gauteng
- The Duty Manager reports into the relevant department heads on any particular shift and acts as the liaison between all departments, namely Food and Beverage,…
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- Natric Motors-MintysRosebank, Gauteng
- Type:* Project basis (to go permanent).
- The Hospitality Manager is responsible for the overall operations of allocated sites/cotracts.
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- Fireroom Melrose ArchMelrose Arch, Gauteng
- Only candidates with 5+ years of relevant restaurant experience will be considered..
- At least 5 years' experience* in a reputable restaurant.
- Country Club JohannesburgJohannesburg, Gauteng 2094
- This position will lead our food and beverage operations, including banqueting, with a focus on exceptional member and guest service, team development and…
- Rohloff GroupKempton Park, Gauteng 1627
- Implement and support local store marketing initiatives to build brand awareness and drive restaurant performance.
- Clear criminal record and credit record.
- Shoprite GroupJohannesburg, Gauteng
- Join Shoprite as a Trainee Manager, where you will develop essential leadership skills in supermarket management, operational excellence, and team development.
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Job Post Details
Restaurant Manager
Job details
R8 900 - R20 000 a month
Permanent
Bryanston, Gauteng
Full job description
We are looking for an experienced, hands-on Restaurant Manager to lead our team in a busy, high-end restaurant. You should have a passion for hospitality, a sharp eye for detail and the ability to deliver exceptional guest experiences while keeping service running smoothly under pressure.
Key responsibilities
- Manage daily restaurant operations and lead service from the floor.
- Train, motivate and supervise the front-of-house team.
- Maintain high standards of service, presentation and guest care.
- Handle guest feedback and resolve concerns professionally.
- Coordinate closely with the kitchen and bar to ensure seamless service.
- Manage staff rosters, stock controls, cash-ups and operating costs.
- Uphold cleanliness, food safety and workplace standards.
What we’re looking for
- Proven management experience in a busy, upmarket restaurant.
- Strong leadership, communication and organisational skills.
- Excellent food, wine and service knowledge.
- Confidence managing high-volume service without compromising standards.
- Experience with POS systems, stock management and cost control.
- Availability to work evenings, weekends and public holidays.
Pay: R8 900,00 - R20 000,00 per month
Work Location: In person
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