Restaurant Manager jobs in Eastern Cape
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View similar jobs with this employerAlliance Foods SA (Pty) Ltd.East London, Eastern Cape- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
- RGM Academy and RGM Certified.
- LA BONNE ÉTAPEMdina, Eastern Cape
- Oversee daily restaurant operations, ensuring smooth and efficient service.
- Xara Collection is currently seeking an experienced and passionate Restaurant…
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- Alliance Foods SA (Pty) Ltd.East London, Eastern Cape
- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
- IGC HospitalityPort Elizabeth, Eastern Cape
- Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
- Minimum 3 Years Hospitality experiece.
- Boardwalk Food & BeveragePort Elizabeth, Eastern Cape 6001
- Responsible for creating the first and last impression of the restaurant.
- Keeping the restaurant orderly, making sure the customers are content, and keeping…
View similar jobs with this employerAlliance Foods SA (Pty) Ltd.Grahamstown, Eastern Cape- Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
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View similar jobs with this employerAlliance Foods SA (Pty) Ltd.Grahamstown, Eastern Cape- Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
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- PedrosPort Elizabeth, Eastern Cape
- The Operations Manager is responsible for implementing and maintaining the Operations Management System across all allocated stores.
- LA BONNE ÉTAPEMdina, Eastern Cape
- Previous experience in hospitality, restaurant operations, front office, or hotel operations preferred.
- The Duty Manager will support the daily hotel operations…
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View similar jobs with this employerAlliance Foods SA (Pty) Ltd.East London, Eastern Cape- ? Assist the ARM/RGM to implement restaurant training programmes for staff to enable them to maximize performance and realize their career potential.
- Boardwalk Front OfficePort Elizabeth, Eastern Cape 6001
- The duty manager reports into the relevant department heads on any particular shift.
- He or she is the liaison between all departments, namely: Food and Beverage…
- Boardwalk Food & BeveragePort Elizabeth, Eastern Cape 6001
- The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
- Alliance Foods SA (Pty) Ltd.Grahamstown, Eastern Cape
- Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
- Tsebo GroupEastern Cape
- We are seeking an experienced and proactive Catering Manager to oversee the daily operations of our catering services.
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- Mr Price GroupEast London, Eastern Cape
- Qualifications: Minimum of 5 years in a store management role with at least 2 years in a premium brand.
- Knowledge of various POS and stock management systems.
- Tsebo GroupPort Elizabeth, Eastern Cape
- Tsebo is seeking an experienced Catering Manager to lead and manage catering operations.
- The successful candidate will ensure exceptional food quality, service…
Job Post Details
Restaurant General Manager - job post
East London, Eastern Cape
Full-time
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Job details
Job type
- Full-time
Location
East London, Eastern Cape
Full job description
A vacancy exists in the Operations Department for a Restaurant General Manager (RGM). Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management.
KEY RESPONSIBILITIES
- Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
- Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
- Forecast and schedule labour by shift and create a deployment plan to control labour costs and meet the needs of the business by utilising tools i.e. Macromatix.
- Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.
- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
- Support and demonstrate the How We Win Together at KFC principles, acting as a role model and providing leadership with heart, smart and courage.
- Manage cost controls in accordance with Company Policy and Procedures, directing the activities of employees in meeting targets placed on controllables, maximizing sales, operating efficiency and profitability.
- Manage Local Store Marketing (LSM) activities to grow sales.
- Ensure that the training and development of employees is to company standards, and initiate action where necessary to ensure that all employees meet the standards of performance required.
- Achieve consistent results through team management.
INHERENT REQUIREMENTS FOR THE JOB
- Prior supervisory and managerial experience in the Quick Service Restaurant (QSR) Industry
- English Proficiency
- Numeracy Proficiency
- Computer Literacy
- Financial Acumen
- All Star Certified + Individual Development Plan (IDP) in place
- RGM Academy and RGM Certified
- Grade 12 NQF Level 4 and preferably a suitably related tertiary qualification
- A passion for product quality and the customer service experience, pride in the KFC Brand!
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