Restaurant Manager jobs in Eastern Cape
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View similar jobs with this employerAlliance Foods SA (Pty) Ltd.Queenstown, Eastern Cape- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
- RGM Academy and RGM Certified.
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- Salary Search: Restaurant General Manager salaries
- See popular questions & answers about Alliance Foods SA (Pty) Ltd.
View similar jobs with this employerAlliance Foods SA (Pty) Ltd.Eastern Cape- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
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- Boardwalk Food & BeveragePort Elizabeth, Eastern Cape 6001
- The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
- ConfidentialPort Elizabeth, Eastern Cape
- Strong knowledge of restaurant operations and administration.
- Minimum 5 years' experience in a restaurant management position.
View similar jobs with this employerAlliance Foods SA (Pty) Ltd.Grahamstown, Eastern Cape- Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
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- Mr Price GroupEast London, Eastern Cape
- Qualifications: Minimum of 5 years in a store management role with at least 2 years in a premium brand.
- Knowledge of various POS and stock management systems.
- Tsebo GroupUgie, Eastern Cape
- 4 years’ experience in the catering and / or restaurant industry on a managerial / assistant level.
- In this role you would be required to assist the manager in…
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- Salary Search: Catering Manager salaries
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- Pepkor SpecialityGreenacres, Eastern Cape
- The Store Manager is responsible for overseeing the daily operations of a store, making sure it runs smoothly and effectively.
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- Boardwalk Front OfficePort Elizabeth, Eastern Cape 6001
- The duty manager reports into the relevant department heads on any particular shift.
- He or she is the liaison between all departments, namely: Food and Beverage…
- Boardwalk Front OfficePort Elizabeth, Eastern Cape 6001
- The duty manager reports into the relevant department heads on any particular shift.
- He or she is the liaison between all departments, namely: Food and Beverage…
- Alliance Foods SA (Pty) Ltd.East London, Eastern Cape
- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
- RGM Academy and RGM Certified.
View similar jobs with this employerAlliance Foods SA (Pty) Ltd.Eastern Cape- ? Assist the ARM/RGM to implement restaurant training programmes for staff to enable them to maximize performance and realize their career potential.
- Alliance Foods SA (Pty) Ltd.Port Elizabeth, Eastern Cape
- Reporting to the Head of Operations this position will be responsible for the operations a Region within a designated area with the primary responsibility and…
- C & G (Hospitality) RecruitmentEast London, Eastern Cape
- Culinary Management: Oversee day-to-day food production lines across the central restaurant, room service, and dedicated meeting spaces.
- Boardwalk Food & BeveragePort Elizabeth, Eastern Cape 6001
- The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- Alliance Foods SA (Pty) Ltd.Grahamstown, Eastern Cape
- Assist the RGM to implement restaurant training programmes for staff to enable them to maximise performance and realise their career potential.
Restaurant General Manager
Job details
Pay information not provided
Full-time
Queenstown, Eastern Cape
Full job description
A vacancy exists in the Operations Department for a Restaurant General Manager (RGM). Reporting to the Area Coach, this person will be responsible for achieving employee P&L, customer, profit and sales targets and maintain restaurant operational excellence in accordance with Company Policies and Procedures through team management.
KEY RESPONSIBILITIES
- Achieve CHAMPS Standards within the restaurant by ensuring that all employees are focused on exceeding customer expectations for Cleanliness, Hospitality, Accuracy, Maintenance, Product and Speed of Service.
- Manage shifts in accordance with Company Policies and Procedures including directing the activities of employees in maximising sales, operating efficiency and profitability.
- Forecast and schedule labour by shift and create a deployment plan to control labour costs and meet the needs of the business by utilising tools i.e. Macromatix.
- Ensure that controls and procedures are implemented to protect the safety and security of employees, customers, property, and company funds.
- Implement restaurant training programmes for all staff to enable them to maximise performance and realise their career potential.
- Support and demonstrate the How We Win Together at KFC principles, acting as a role model and providing leadership with heart, smart and courage.
- Manage cost controls in accordance with Company Policy and Procedures, directing the activities of employees in meeting targets placed on controllables, maximizing sales, operating efficiency and profitability.
- Manage Local Store Marketing (LSM) activities to grow sales.
- Ensure that the training and development of employees is to company standards, and initiate action where necessary to ensure that all employees meet the standards of performance required.
- Achieve consistent results through team management.
INHERENT REQUIREMENTS FOR THE JOB
- Prior supervisory and managerial experience in the Quick Service Restaurant (QSR) Industry
- English Proficiency
- Numeracy Proficiency
- Computer Literacy
- Financial Acumen
- All Star Certified + Individual Development Plan (IDP) in place
- RGM Academy and RGM Certified
- Grade 12 NQF Level 4 and preferably a suitably related tertiary qualification
- A passion for product quality and the customer service experience, pride in the KFC Brand!
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