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Restaurant Manager jobs in Gauteng

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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • View all Restaurant Sandton jobs - Sandton jobs
    • Salary Search: Restaurant General Manager salaries in Sandton, Gauteng
    • Manage daily restaurant operations, including opening and closing procedures.
    • Good understanding of food safety, hygiene and restaurant operating standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
    • Strore Manger: 3 years (Required).
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Relevant restaurant experience (not hotel please).
    • We are seeking an experienced and dynamic General Manager to oversee the full operations of a busy restaurant…
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Team leadership: managing restaurant managers and ±100 staff.
    • Staff leadership: support restaurant managers to optimise staffing levels, participate in…
    • Responsible for supervising all aspects of FOH, clean-up, and general upkeep.
    • Organising and supervising a food service,.
    • We are looking for a dynamic, commercially minded and hands-on Food & Beverage & Events Manager to join our boutique hotel in Rosebank.
    • Communicate with restaurant managers, kitchen staff, suppliers, and other team members.
    • An interest in restaurant operations and a willingness to learn.
    • Minimum 3 years’ professional experience as a cook or chef.
    • Ability to prioritise incoming orders and coordinate cooking times so that each order is completed…

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Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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