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Restaurant Manager jobs in George, Western Cape

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    • In your capacity as Restaurant Manager, you will be responsible for the overall quality of the dining experience.
    • Strong leadership and interpersonal skills,.
    • View all Fancourt jobs - George jobs
    • Salary Search: Restaurant Manager salaries in George, Western Cape
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    • Knowledge of restaurant operations, including FOH and BOH processes.
    • Proven experience in a managerial role within the restaurant or hospitality industry.
    • Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety…
    • The Bakery Manager will oversee daily operations of the in-store bakery at a busy fuel site.
    • This role requires balancing hands-on production, staff leadership…
    • Manage restaurant and wine-tasting reservations, enquiries, table planning and guest communications.
    • Monitor restaurant service and presentation continuously,…
    • Coordinate food preparation and service to ensure timely delivery during restaurant service, functions and special events.
    • Stock Control and Cost Management*.

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Job Post Details

Restaurant Manager
George, Western Cape
Permanent

Job details

Pay information not provided
Permanent
George, Western Cape

Full job description

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route.

Kindly review the role description, and apply if you meet the requirements.

Fancourt, South Africa’s premier golfing, leisure and lifestyle destination, is situated in George in the heart of the Garden Route. An exciting career opportunity is available for an experienced and motivated Restaurant Manager.

In your capacity as Restaurant Manager, you will be responsible for the overall quality of the dining experience. Your role will include a wide variety of duties (planning, preparation, staffing, stock control, service standards, training, etc.).

The position requires someone who is organised, professional, and most importantly, a strong and accountable leader.

We consider the following as essential:

Qualifications:
  • valid driver’s license,
  • grade 12,
  • formal tertiary Hospitality Management qualification (minimum NQF5),
Experience & Knowledge:
  • minimum of 3 years’ experience in a leadership / management role,
  • minimum of 3 years’ experience in people development and training, diversity management and related personnel management efficiencies; plus, a working knowledge of current labour and other relevant legislation,
  • experience with expense budgets, processes and controls (with exposure to annual budgeting and strategic planning);
  • knowledge of principles and processes for providing customer and personal services, e.g. customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction,
  • knowledge of business and management principles involved in strategic planning, resource allocation, human resources modelling, leadership technique, production methods, and coordination of people and resources,
  • must be computer literate in normal MS Office packages.
Skills & Abilities:
  • strong leadership and interpersonal skills,
  • effective communicator (active listening, social perceptiveness, effectively conveying information – verbally and in written form, etc.),
  • effective coaching and mentoring skills; effective as a teacher, developer and motivator of people,
  • results orientated / taking ownership - effective at monitoring performance of yourself, other individuals, or elements impacting on the work, to make improvements or take corrective action pro-actively, considering information and evaluating results to choose the best solution and solve problems,
  • Critical thinking (logical problem solving),
  • Mathematical reasoning ability,
  • Time management / can plan and prioritise,
  • Active Learning — Understanding the implications of new information for both current and future problem-solving and decision-making.
We are looking for candidates who have their own accommodation in George / surrounds, who are prepared to work weekends, public holiday and shifts, and who are fit and able to carry out the normal responsibilities attached to this role.

If you believe you have suitable experience and qualifications, please apply online.

Application Process:
Closing date:
01 November 2026
How to apply:
You can apply online at https://www.fancourt.co.za/careers-job-listing/

PLEASE NOTE:
The Company’s Employment Equity Plan will be taken into consideration with all appointments. Should you not be contacted within two weeks of the closing date, please consider your application as unsuccessful.
For more information please contact:
Elsie Muller
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