Restaurant Manager jobs in Germiston, Gauteng 1411
- La Parada NewmarketAlberton, Gauteng 1451
- Regular presence on the restaurant floor during service;
- This candidate will be responsible for effective communication with guests and management of staff.
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- Salary Search: Senior Restaurant Manager salaries in Alberton, Gauteng 1451
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- La Parada NewmarketAlberton, Gauteng
- Regular presence on the restaurant floor during service.
- This candidate will be responsible for effective communication with guests and management of staff.
- Restaurant SandtonSandton, Gauteng
- Minimum 10 years’ experience in Restaurant Management.
- Previous experience in managing a high-end Restaurant Kitchen is essential.
- Restaurant SandtonSandton, Gauteng
- Strong knowledge of restaurant operations and service standards.
- Minimum 10 years’ experience in Restaurant Management.
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- Restaurant SandtonSandton, Gauteng
- Strong knowledge of restaurant operations and service standards.
- Minimum 10 years’ experience in Restaurant Management.
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- Radisson Hotel GroupKempton Park, Gauteng 1619
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
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- Fireroom Melrose ArchMelrose Arch, Gauteng
- Only candidates with 5+ years of relevant restaurant experience will be considered..
- At least 5 years' experience* in a reputable restaurant.
- View all Fireroom Melrose Arch jobs - Melrose Arch jobs
- Salary Search: Experienced Restaurant Waitrons salaries
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- Home Suite HotelsJohannesburg, Gauteng
- We are looking for a dynamic, commercially minded and hands-on Food & Beverage & Events Manager to join our boutique hotel in Rosebank.
- Bel-Air TradingBoksburg, Gauteng
- . Diploma/Degree or equivalent qualification.
- Proven experience managing multiple stores.
- . Excellent negotiation and communication skills.
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- Salary Search: General Manager salaries in Boksburg, Gauteng
View similar jobs with this employerThe Capital Hotels and ApartmentsRosebank, Gauteng- The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- The Capital Hotels and ApartmentsSandton, Gauteng
- The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
- Newmark HotelsSandton, Gauteng
- The Hostess is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
- View all Newmark Hotels jobs - Sandton jobs - Host/Hostess jobs in Sandton, Gauteng
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- The Capital Hotels and ApartmentsJohannesburg, Gauteng 2196
- The Duty Manager reports into the relevant department heads on any particular shift and acts as the liaison between all departments, namely Food and Beverage,…
- Leoni'sBoksburg, Gauteng
- The ideal candidate must possess exceptional leadership skills and be able to thrive in a fast-paced environment.
- Cooking and preparation of meals;
- View all Leoni's jobs - Boksburg jobs - Catering Manager jobs in Boksburg, Gauteng
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- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service).
View similar jobs with this employerThe Capital Hotels and ApartmentsSandton, Gauteng- The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner.
Job Post Details
Senior Restaurant Manager - job post
Job details
Pay
- R16 000 - R20 000 a month
Job type
- Full-time
Location
Full job description
La Parada Newmarket seeks an experienced Senior Manager to join our team. This candidate will be responsible for effective communication with guests and management of staff. The ideal candidate should highly motivated, efficient and have previous experience in a similar role and environment.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
- Daily administrative requirements;
- Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager;
- If by any chance the General Manager is not on duty you will be in charge / responsible and accountable for the venue;
- Daily club and floor operational requirements;
- FOH and guest liaisons;
- Daily pre and post shift checklists are, implemented, completed, checked and filed.
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement;
- Daily checking of My Inventory on My Micros;
- Ensuring that all staff rostered to work are on time;
- Regular presence on the restaurant floor during service;
- Labour Management – ensuring a 20% labour cost is maintained..
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:
- 2-3 years in a similar role.
- Experience in dealing with high volume, in a similar environment would be preferable;
- Strong Leadership ability;
- Intermediate Microsoft Excel and Word skills;
- Strong analytical and problem-solving skills;
- High attention to detail and process driven;
- Ability to interpret statistical information;
- Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;
- Self-motivated and deadline oriented;
- Ability to multi-task
- Discretion and integrity
- Problem analysis and problem-solving skills
- Stress tolerance
- Decision-making
- This person will be for employment in a position of trust and honesty and entails the handling of cash or finances
PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.
WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.
SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL
Job Type: Full-time
Pay: R16 000,00 - R20 000,00 per month
Work Location: In person