Restaurant Manager jobs in Germiston, Gauteng 1411
- 1ClickplacementsKempton Park, Gauteng
- Previous restaurant management or supervisory experience.
- Manage daily restaurant operations and maintain service standards.
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- The Local Kitchen CoMagaliessig, Gauteng
- At least five years in a senior restaurant management role in a high-volume environment.
- It's a big, fast, high-standard operation, and we run it properly.
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- Mugg & BeanJohannesburg, Gauteng
- Able to work shifts and weekends.
- Ability to learn and adapt.
- Ordering and managing stock, including stock count.
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- Le kreameryIllovo, Gauteng
- Minimum 5+ years experience in a management role within hospitality.
- Strong leadership and team-building skills.
- Confident, professional, and solutions-driven.
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General Managers ,Senior Managers & Junior Managers
Often replies in 1 dayBOCA FINO PORTUGUESE RESTAURANTJohannesburg, Gauteng- New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who…
- Spur CorporationGauteng
- 5+ years’ experience in restaurant, hospitality, retail, or franchised operations.
- The Operations Manager is responsible for overseeing and optimising the day-…
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- Radisson Hotel GroupKempton Park, Gauteng 1619
- Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
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- Salary Search: Food & Beverage Manager salaries in Kempton Park, Gauteng 1619
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- The Local Kitchen CoMagaliessig, Gauteng
- Standards are high, the pace is relentless, and the food goes out right — every service, every time.
- You'll run the kitchen.
- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
- Gaucho RestaurantRandburg, Gauteng 2194
- The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.
- The Manager is responsible to supervise and direct…
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- Salary Search: Restaurant Manager salaries in Randburg, Gauteng 2194
- Vivari Hotel & SpaJohannesburg, Gauteng
- Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
- The Capital Hotels and ApartmentsSandton, Gauteng
- The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
- The Green ForkMelville, Gauteng
- Strong knowledge of restaurant operations.
- Ensure restaurant equipment and facilities are maintained.
- Manage the daily operations of the restaurant.
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- Premier Hotels & ResortsSandton, Gauteng
- ✔ Minimum 2-3 years’ experience in a similar role within a hotel or restaurant.
- Supervise and coordinate the daily operations of the Food & Beverage department.
- Premier Hotels & ResortsSandton, Gauteng
- ✔ Minimum 2-3 years’ experience in a similar role within a hotel or restaurant.
- Supervise and coordinate the daily operations of the Food & Beverage department.
- The Capital Hotels and ApartmentsJohannesburg, Gauteng 2196
- The Duty Manager reports into the relevant department heads on any particular shift and acts as the liaison between all departments, namely Food and Beverage,…
Restaurant Manager
Restaurant Manager
Job details
Full job description
We are looking for an experienced Restaurant Manager to oversee daily operations, lead the team and ensure excellent customer service.
Key Responsibilities
- Manage daily restaurant operations and maintain service standards.
- Supervise staff, arrange shifts and provide training.
- Handle customer enquiries and resolve complaints professionally.
- Monitor stock, coordinate orders and minimise wastage.
- Manage cash-ups, reconcile tills and maintain accurate records.
- Control operating costs and support sales growth.
- Ensure food safety, hygiene and cleanliness standards are maintained.
Requirements
- Previous restaurant management or supervisory experience.
- Strong leadership, communication and customer service skills.
- Experience with stock control, cash handling and point-of-sale systems.
- Ability to work under pressure and manage a busy team.
- Willingness to work shifts, weekends and public holidays.
Pay: R10 000,00 - R20 000,00 per month
Work Location: In person