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Restaurant Manager jobs in Illovo, Gauteng

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    • The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.
    • The Manager is responsible to supervise and direct…
    • View all Gaucho Restaurant jobs - Randburg jobs
    • Salary Search: Restaurant Manager salaries in Randburg, Gauteng 2194
    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
    • Planning for potential scenarios that could impact the integrity of the restaurant.
    • The suitable candidate should be available to work from Friday to Monday as…
    • Proven track record in restaurant management / general management.
    • Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
    • Experience managing a high-volume or busy restaurant.
    • Oversee daily restaurant operations, including opening and closing procedures.
    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • This position will lead our food and beverage operations, including banqueting, with a focus on exceptional member and guest service, team development and…
    • Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • 5+ years’ experience in restaurant, hospitality, retail, or franchised operations.
    • The Operations Manager is responsible for overseeing and optimising the day-…
    • Type:* Project basis (to go permanent).
    • The Senior Hospitality Manager plays an integral role in business development and will be responsible for identifying…
    • Type:* Project basis (to go permanent).
    • The Hospitality Manager is responsible for the overall operations of allocated sites/cotracts.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Industry:* Food & Beverage | Retail | Franchise Operations.
    • The successful candidate will be responsible for driving business growth, overseeing daily…

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Job Post Details

Restaurant Manager
Gaucho Restaurant
Randburg, Gauteng 2194
R10 000 - R20 000 a month
Full-time
Apply now

Job details

R10 000 - R20 000 a month
Full-time
Randburg, Gauteng 2194

Full job description

Title: Restaurant Manager

Location: Linden, Randburg

A Restaurant in Linden has a Restaurant Manager Position

Job Summary

As a manager you will be responsible for maintaining a climate of smooth and friendly cooperation in the Front of House. The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.

The Manager is responsible to supervise and direct associates in daily work activities. He/she will be reporting to the Senior Manager.

The Manager will be ensuring proper training of employees and formulating work schedules. The roles and responsibilities are however, not limited depending on the Restaurant’s needs.

Roles and Responsibilities

- Supervise the staff

- Train staff to perform allocated roles

- Delegating responsibilities and supervising business operations

- Motivating and coaching employees as they provide attentive, efficient service to customers,

- Assessing employee performance and providing helpful feedback and training opportunities

- Resolving conflicts or complaints from customers and employees

- Monitor store activity, making stock orders, and inventory counting

- Manage inventory

- Assist customers with queries or requests

- Adhere to quality and service standards, increase revenue and help the business to accomplish its goals

- Report writing at the end of the shift

Skills and Abilities

- Team player

- Basic Maths skills

- Attention to detail

- Excellent communication and interpersonal skills

- Excellent Coordination skills

- Ability to remain calm and professional when dealing with difficult customers

- Ability to work under pressure

- Excellent coaching, leadership skills and conflict resolution skills

- Highly organised

- Commitment to providing exceptional service to customers and support staff members

Requirements

- Minimum Educational Level: Grade 12 or Equivalent

- Minimum of 8 years’ experience in a management position

- Minimum of +/- 6 years’ experience working as a waiter/waitress

- Certificate in Hospitality (Added advantage)

- Management Qualification (added advantage)

- Minimum of 8 years’ experience in Fine Dining

Job Type

- Full Time

Salary

- Negotiable

Other

- Availability to Travel: No

- Availability to change of residence: No

Application Deadline:

Start Date: Immediately

Job Types: Full-time, Permanent

Education:

  • Certificate (Required

Pay: R10 000,00 - R20 000,00 per month

Work Location: In person

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