Restaurant Manager jobs in Illovo, Gauteng
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- KOLONAKIBryanston, Gauteng
- Proven management experience in a busy, upmarket restaurant.
- Manage daily restaurant operations and lead service from the floor.
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Restaurant Senior Manager
Often replies in 1 dayRestaurant SandtonSandton, Gauteng- Strong knowledge of restaurant operations and service standards.
- Minimum 10 years’ experience in Restaurant Management.
- Staff training: 6 years (Required).
- Grass OwlFourways, Gauteng
- Planning for potential scenarios that could impact the integrity of the restaurant.
- The suitable candidate should be available to work from Friday to Monday as…
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- Gaucho RestaurantRandburg, Gauteng 2194
- The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.
- The Manager is responsible to supervise and direct…
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- Salary Search: Restaurant Manager salaries in Randburg, Gauteng 2194
- Synergy Transformation SolutionsKyalami, Gauteng
- Experience managing a high-volume or busy restaurant.
- Oversee daily restaurant operations, including opening and closing procedures.
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- Vivari Hotel & SpaJohannesburg, Gauteng
- Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
- Vivari Hotel & SpaJohannesburg, Gauteng
- Supervises daily Food and Beverage (F&B) shift operation and monitors compliance with all F&B policies, standards, and procedures.
- TheholicollectionJohannesburg North, Gauteng
- We are looking for well spoken, dependable candidates with charisma and charm that can manage a large team efficiently.
- Pay: R12 000,00 - R18 000,00 per month.
- View all Theholicollection jobs - Johannesburg North jobs
- Salary Search: Assistant Restaurant Manager salaries
- The LevantSandton, Gauteng
- You will have full operational oversight of a lean team consisting of a Solo Chef, a Lead Barista, and a Cleaner.
- Rohloff GroupKempton Park, Gauteng 1627
- Monitor restaurant performance, analyse trends, and implement corrective actions to achieve business objectives.
- Clear criminal and credit record.
- The Capital Hotels and ApartmentsSandton, Gauteng 2196
- The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
Restaurant Kitchen Manager
Often replies in 1 dayRestaurant SandtonSandton, Gauteng- Minimum 10 years’ experience in Restaurant Management.
- Previous experience in managing a high-end Restaurant Kitchen is essential.
- Rohloff GroupKempton Park, Gauteng 1627
- Implement and support local store marketing initiatives to build brand awareness and drive restaurant performance.
- Clear criminal record and credit record.
- Life & Brand PortfolioFourways, Gauteng
- The General Manager will be responsible for the management and overall responsibility of the restaurant.
- Supervision, performance management and effective…
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- Ligpos (Pty) LtdMidrand, Gauteng
- Proven track record in restaurant management / general management.
- Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
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- Natric Motors-MintysRosebank, Gauteng
- Type:* Project basis (to go permanent).
- The Senior Hospitality Manager plays an integral role in business development and will be responsible for identifying…
- View all Natric Motors-Mintys jobs - Rosebank jobs - Hospitality Manager jobs in Rosebank, Gauteng
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Job Post Details
Restaurant Manager
Job details
R8 900 - R20 000 a month
Permanent
Bryanston, Gauteng
Full job description
We are looking for an experienced, hands-on Restaurant Manager to lead our team in a busy, high-end restaurant. You should have a passion for hospitality, a sharp eye for detail and the ability to deliver exceptional guest experiences while keeping service running smoothly under pressure.
Key responsibilities
- Manage daily restaurant operations and lead service from the floor.
- Train, motivate and supervise the front-of-house team.
- Maintain high standards of service, presentation and guest care.
- Handle guest feedback and resolve concerns professionally.
- Coordinate closely with the kitchen and bar to ensure seamless service.
- Manage staff rosters, stock controls, cash-ups and operating costs.
- Uphold cleanliness, food safety and workplace standards.
What we’re looking for
- Proven management experience in a busy, upmarket restaurant.
- Strong leadership, communication and organisational skills.
- Excellent food, wine and service knowledge.
- Confidence managing high-volume service without compromising standards.
- Experience with POS systems, stock management and cost control.
- Availability to work evenings, weekends and public holidays.
Pay: R8 900,00 - R20 000,00 per month
Work Location: In person
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