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Restaurant Manager jobs in Inanda, Gauteng

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    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • View all Restaurant Sandton jobs - Sandton jobs
    • Salary Search: Restaurant General Manager salaries in Sandton, Gauteng
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • Manage daily restaurant operations, including opening and closing procedures.
    • Good understanding of food safety, hygiene and restaurant operating standards.
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
    • Strore Manger: 3 years (Required).
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • Communicate with restaurant managers, kitchen staff, suppliers, and other team members.
    • An interest in restaurant operations and a willingness to learn.
  • View similar jobs with this employer
    • The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner.
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering…
    • We are looking for a dynamic, commercially minded and hands-on Food & Beverage & Events Manager to join our boutique hotel in Rosebank.
    • Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service).

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Job Post Details

Restaurant General Manager - job post

Restaurant Sandton
Sandton, Gauteng
R25 000 - R35 000 a month - Permanent

Job details

Pay

  • R25 000 - R35 000 a month

Job type

  • Permanent

Location

Sandton, Gauteng

Full job description

  • Minimum 10 years’ experience in Restaurant Management
  • Previous experience in managing a high-end Restaurant is essential
  • Strong knowledge of restaurant operations and service standards
  • Proven Experience in managing FOH, BOH & Bar Teams
  • Excellent Leadership , communication, and customer service skills
  • Strong Staff Management and performance management abilities
  • Ability to manage stock, costs, and operations targets
  • Professional appearance and strong attention to detail
  • Ability to work shifts, late evenings, weekends, and public holiday

Package Renumeration:

Interested Candidates : Please Submit your updated CV for consideration

Salary : Negotiable / Relevant to Expertise and Suitable experience

Only candidates who meet the minimum requirements will be considered.

Pay: R25 000,00 - R35 000,00 per month

Work Location: In person

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