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Restaurant Manager jobs in Kolonnade, Gauteng

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    • Overseeing daily restaurant operations.
    • Ensuring customer satisfaction and service quality.
    • Inventory management (food, beverages, supplies).
    • View all Toula's Family Restaurant jobs - Pretoria jobs
    • Salary Search: Junior Restaurant Manager salaries in Pretoria, Gauteng
    • Takes ownership of a guest complaint/problem until it is resolved or it has been addressed by the appropriate manager or employee.
    • Fedics is recruiting a deadline-driven Catering Manager to oversee day-to-day corporate catering operations in Pretoria, ensuring high standards of service,…
    • Entry level management position that leads the banquet staff while personally assisting in executing events based on requirements and standards.
    • Oversee daily restaurant operations to ensure smooth and efficient service.
    • At least 2 years’ experience in a management role within the fast food or restaurant…
    • Minimum 5 + years’ experience in restaurant management.
    • SA Citizen with a valid ID document.
    • Computer literate with working knowledge of Microsoft Office…
    • The successful candidate will lead the team and maintain strong standards across production, stock, quality, food safety and customer service.
    • Entry level management position that focuses on successfully accomplishing the daily objectives in the kitchen.
    • Strives to improve service performance.
    • Strong experience within a quality restaurant, hotel or hospitality environment.
    • Experience across restaurant service, functions, weddings and events will be…
    • Previous Experience in a Similar Establishment: Experience working in a high-end restaurant, hotel, or resort.

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Junior Restaurant Manager
Toula's Family Restaurant
Pretoria, Gauteng
Up to R12 000 a month
Permanent, Full-time
Apply now

Job details

Here’s how the job details align with your profile.

Pay

Up to R12 000 a month

Job type

Permanent
Full-time

Full job description

Primary Responsibilities:

1. Overseeing daily restaurant operations

2. Managing staff

3. Ensuring customer satisfaction and service quality

Operational Duties:

1. Inventory management (food, beverages, supplies)

2. Maintaining health and safety standards

3. Coordinating events and reservations

4. Handling customer complaints and feedback

Staff Management:

1. Conducting performance evaluations

2. Managing conflicts and resolving issues

3. Ensuring staff compliance with policies

Customer Service:

1. Ensuring exceptional customer experiences

2. Responding to customer feedback and concerns

3. Building relationships with regular customers

4. Maintaining high levels of customer satisfaction

Administrative Tasks:

1. Maintaining records and reports

2. Uploading invoices and credit notes

Leadership:

1. Motivating and inspiring staff

2. Leading by example

3. Fostering a positive work environment

4. Encouraging teamwork and collaboration

5. Developing future leaders

Job Types: Full-time, Permanent

Pay: Up to R12 000,00 per month

Application Question(s):

  • Are you able to work overtime?

Education:

  • Certificate (Required)

Location:

  • Pretoria, Gauteng (Required)

Work Location: In person

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