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Restaurant Manager jobs in Lyttelton, Gauteng

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    • 3+ years experience as a Restaurant/Store Manager.
    • Strong leadership, FOH, and BOH experience.
    • Expertise in stock control, food cost, and budgeting.
    • Experience managing managers/supervisors, not just floor staff.
    • Minimum 5 years' management experience in restaurant, bar or entertainment hospitality.
    • View all Cracker Zac's jobs - Menlyn Park jobs
    • Salary Search: Front of House Manager salaries
    • See popular questions & answers about Cracker Zac's
    • This position will be available from the 1st of September 2026 for a month of training before the restaurant opens on the 1st of October 2026.
    • Proven experience as a Senior Chef.
    • Strong leadership and kitchen management skills.
    • Excellent knowledge of food preparation and presentation.
    • Should have experience in similar work space and must be able to do catering.
    • Must able to work long hours when needed including weekends.
    • You will hit the ground running to launch and oversee daily à la carte restaurant operations while simultaneously setting up and executing our functions…
    • The Kitchen Manager is responsible for the overall management, supervision, and performance of the kitchen team.
    • Directs and motivates team while personally assisting in providing high quality service based on requirements and standards.
    • 3–4 years' experience as an Executive Chef in a hotel, restaurant, catering, or food production environment.
    • Develop innovative menus and recipes.
    • Teach participants the basics of food and kitchen safety, food preparation, and making healthy choices and substitutions when cooking;
    • Matric and NQF Level 6;
    • We are currently looking for an experienced Chef with professional culinary skills to oversee the operations of the kitchen.

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Job Post Details

Restaurant Manager - job post

Lucky Bread Company
4.0 out of 5 stars
Pretoria, Gauteng
Permanent, Full-time

Job details

Job type

  • Permanent
  • Full-time

Location

Pretoria, Gauteng

Full job description

Requirements

  • 3+ years experience as a Restaurant/Store Manager.
  • Strong leadership, FOH, and BOH experience.
  • Expertise in stock control, food cost, and budgeting.
  • Excellent communication and problem-solving skills.
  • Comfortable in a fast-paced environment (MS Office savvy).
  • Own reliable transport.

Key Responsibilities

  • Deliver world-class customer service and resolve feedback within 24 hours.
  • Oversee daily operations, stock takes, and staff scheduling.
  • Manage performance reviews and team development.
  • Meet productivity, operational, and financial targets.

Work Location: In person

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