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Restaurant Manager jobs in Paulshof, Gauteng

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    • Strong knowledge of restaurant operations and service standards.
    • Minimum 10 years’ experience in Restaurant Management.
    • View all Restaurant Sandton jobs - Sandton jobs
    • Salary Search: Restaurant General Manager salaries in Sandton, Gauteng
    • Minimum 10 years’ experience in Restaurant Management.
    • Previous experience in managing a high-end Restaurant Kitchen is essential.
    • Regular presence on the restaurant floor during service;
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Supports the smooth running of the food & beverage department, where all aspects of the guest food & beverage service experience are delivered to the highest…
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
    • Experience: 3-5 years in a management or leadership role in a high-volume bar, cocktail lounge, premium restaurant or hotel.
    • Strore Manger: 3 years (Required).
    • Only candidates with 5+ years of relevant restaurant experience will be considered..
    • At least 5 years' experience* in a reputable restaurant.
    • Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..
    • Responsible for supervising all aspects of FOH, clean-up, and general upkeep.
    • Organising and supervising a food service,.
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.
    • Execute the store operations through your team, on your scheduled shifts and on your days off, making sure openings, closings, and weekends are covered by you…
    • We are looking for a dynamic, commercially minded and hands-on Food & Beverage & Events Manager to join our boutique hotel in Rosebank.
  • View similar jobs with this employer
    • The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering…
    • Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service).

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Restaurant General Manager
Restaurant Sandton
Sandton, Gauteng
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Job details

Here’s how the job details align with your profile.

Pay

R25 000 - R35 000 a month

Job type

Permanent

Full job description

  • Minimum 10 years’ experience in Restaurant Management
  • Previous experience in managing a high-end Restaurant is essential
  • Strong knowledge of restaurant operations and service standards
  • Proven Experience in managing FOH, BOH & Bar Teams
  • Excellent Leadership , communication, and customer service skills
  • Strong Staff Management and performance management abilities
  • Ability to manage stock, costs, and operations targets
  • Professional appearance and strong attention to detail
  • Ability to work shifts, late evenings, weekends, and public holiday

Package Renumeration:

Interested Candidates : Please Submit your updated CV for consideration

Salary : Negotiable / Relevant to Expertise and Suitable experience

Only candidates who meet the minimum requirements will be considered.

Pay: R25 000,00 - R35 000,00 per month

Work Location: In person

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