Restaurant Manager jobs in Pretoria, Gauteng 0001
- Seasoned RecruitmentPretoria, Gauteng
- Maintain restaurant standards, procedures and policies.
- Strong understanding of restaurant operations and service standards.
- Kota Joe RoadhouseWonderboom, Gauteng
- A minimum of 2 years restaurant management experience.
- Live within the Wonderboom area with reliable transportation.
- Well presented with sober habits.
- Spur CorporationGauteng
- 5+ years’ experience in restaurant, hospitality, retail, or franchised operations.
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- LizhakandilaPretoria, Gauteng
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- ConfidentialPretoria, Gauteng
- Operates independently of individual restaurant management structures.
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- PedrosCenturion, Gauteng
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- C & G (Hospitality) RecruitmentPretoria, Gauteng
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- Kota JoeWonderboom, Gauteng
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- Tuck InCenturion, Gauteng
- Experience: Minimum of 2–3 years of experience as a Chef in an aged-care facility, hospital, restaurant or high-volume commercial kitchen.
- Tuck InCenturion, Gauteng
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Restaurant Manager
Job details
Full job description
RESTAURANT MANAGER | PRETORIA CBD
Seasoned Recruitment is looking for an experienced and dynamic Restaurant Manager to join a well-established and respected restaurant in Pretoria CBD.
Salary: R20,000 per month + performance incentives
Start Date: Immediately
This is an excellent opportunity for a confident, professional and hands-on hospitality manager who has a passion for people, service and operational excellence.
The successful candidate will take ownership of the day-to-day operation, lead the team effectively and ensure consistently high standards across the business.
MINIMUM REQUIREMENTS
- Minimum 5 years' experience in a similar Restaurant Management position.
- Proven track record within the restaurant or hospitality industry.
- Contactable references and a stable employment history.
- Strong leadership, staff management and problem-solving skills.
- Excellent communication and customer service abilities.
- Experience managing different staff departments and resolving operational challenges.
- Strong understanding of restaurant operations and service standards.
- Must be able to work flexible shifts, evenings, weekends and public holidays when required.
- Must reside within a reasonable travelling distance of Pretoria CBD.
- Reliable own transport is essential.
- Hospitality, Food & Beverage or related qualifications will be highly advantageous.
KEY RESPONSIBILITIES
- Oversee the day-to-day operation of the restaurant.
- Lead, manage and motivate the restaurant team.
- Ensure consistently high standards of customer service.
- Manage staff performance, attendance and operational discipline.
- Coordinate FOH and BOH departments to ensure smooth service.
- Handle customer queries, complaints and operational issues professionally.
- Maintain restaurant standards, procedures and policies.
- Ensure the restaurant is clean, presentable and operating efficiently.
- Assist with stock control, wastage and cost management.
- Drive team performance and contribute towards achieving business targets.
- Maintain a positive and professional working environment.
- Take ownership of the overall guest experience and operational performance.
PACKAGE
R20,000 per month + performance-based incentives
Position available immediately.
If you are a mature, reliable and experienced Restaurant Manager who takes pride in leading teams, delivering exceptional service and taking ownership of an operation, we would like to hear from you.
Please send your updated CV and headshot to Fabio@seasoned.co.za
Only shortlisted candidates will be contacted.
Pay: R18 000,00 - R20 000,00 per month
Work Location: In person