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Restaurant Manager jobs in Randburg, Gauteng

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    • The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.
    • The Manager is responsible to supervise and direct…
    • View all Gaucho Restaurant jobs - Randburg jobs
    • Salary Search: Restaurant Manager salaries in Randburg, Gauteng 2194
    • Proven management experience in a busy, upmarket restaurant.
    • Manage daily restaurant operations and lead service from the floor.
    • Minimum 5+ years experience in a management role within hospitality.
    • Strong leadership and team-building skills.
    • Confident, professional, and solutions-driven.
    • New Portuguese restaurant in the Hyde Park area & established Landmark Restaurant in Parktown, looking for experienced and effective restaurant operator's who…
    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • We are looking for well spoken, dependable candidates with charisma and charm that can manage a large team efficiently.
    • Pay: R12 000,00 - R18 000,00 per month.
    • Able to work shifts and weekends.
    • Ability to learn and adapt.
    • Ordering and managing stock, including stock count.
    • Experience managing a high-volume or busy restaurant.
    • Oversee daily restaurant operations, including opening and closing procedures.
    • Planning for potential scenarios that could impact the integrity of the restaurant.
    • The suitable candidate should be available to work from Friday to Monday as…
    • The F&B Manager leads and coordinates all hotel food and beverage operations across restaurants, bars, banqueting, conferencing and room service, ensuring…
    • Proven track record in restaurant management / general management.
    • Bewese ondervinding as Restaurantbestuurder / Algemene Bestuurder.
    • You will have full operational oversight of a lean team consisting of a Solo Chef, a Lead Barista, and a Cleaner.
    • 5+ years’ experience in restaurant, hospitality, retail, or franchised operations.
    • The Operations Manager is responsible for overseeing and optimising the day-…
    • Coffee Design is looking for an experienced, hands-on Catering Manager to manage the daily operations of a corporate canteen/coffee shop.
    • At least five years in a senior restaurant management role in a high-volume environment.
    • It's a big, fast, high-standard operation, and we run it properly.

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Restaurant Manager
Gaucho Restaurant
Randburg, Gauteng 2194
R10 000 - R20 000 a month
Full-time
Apply now

Job details

R10 000 - R20 000 a month
Full-time
Randburg, Gauteng 2194

Full job description

Title: Restaurant Manager

Location: Linden, Randburg

A Restaurant in Linden has a Restaurant Manager Position

Job Summary

As a manager you will be responsible for maintaining a climate of smooth and friendly cooperation in the Front of House. The Manager is responsible for helping the restaurant to meet service, sales, and profit objectives.

The Manager is responsible to supervise and direct associates in daily work activities. He/she will be reporting to the Senior Manager.

The Manager will be ensuring proper training of employees and formulating work schedules. The roles and responsibilities are however, not limited depending on the Restaurant’s needs.

Roles and Responsibilities

- Supervise the staff

- Train staff to perform allocated roles

- Delegating responsibilities and supervising business operations

- Motivating and coaching employees as they provide attentive, efficient service to customers,

- Assessing employee performance and providing helpful feedback and training opportunities

- Resolving conflicts or complaints from customers and employees

- Monitor store activity, making stock orders, and inventory counting

- Manage inventory

- Assist customers with queries or requests

- Adhere to quality and service standards, increase revenue and help the business to accomplish its goals

- Report writing at the end of the shift

Skills and Abilities

- Team player

- Basic Maths skills

- Attention to detail

- Excellent communication and interpersonal skills

- Excellent Coordination skills

- Ability to remain calm and professional when dealing with difficult customers

- Ability to work under pressure

- Excellent coaching, leadership skills and conflict resolution skills

- Highly organised

- Commitment to providing exceptional service to customers and support staff members

Requirements

- Minimum Educational Level: Grade 12 or Equivalent

- Minimum of 8 years’ experience in a management position

- Minimum of +/- 6 years’ experience working as a waiter/waitress

- Certificate in Hospitality (Added advantage)

- Management Qualification (added advantage)

- Minimum of 8 years’ experience in Fine Dining

Job Type

- Full Time

Salary

- Negotiable

Other

- Availability to Travel: No

- Availability to change of residence: No

Application Deadline:

Start Date: Immediately

Job Types: Full-time, Permanent

Education:

  • Certificate (Required

Pay: R10 000,00 - R20 000,00 per month

Work Location: In person

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