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Restaurant Manager jobs in Roodepoort, Gauteng

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    • The Position is a Fix term contract that Might Lead to Full time employment depending on competency.
    • A 1 week practical on the floor observation assessment will…
    • Relevant restaurant experience (not hotel please).
    • We are seeking an experienced and dynamic General Manager to oversee the full operations of a busy restaurant…
    • We are looking for a dynamic, commercially minded and hands-on Food & Beverage & Events Manager to join our boutique hotel in Rosebank.
    • View all Home Suite Hotels jobs - Johannesburg jobs - Food & Beverage Manager jobs in Johannesburg, Gauteng
    • Salary Search: F&B & Events Manager – Hotel Operations salaries in Johannesburg, Gauteng
    • Communicate with restaurant managers, kitchen staff, suppliers, and other team members.
    • An interest in restaurant operations and a willingness to learn.
  • View similar jobs with this employer
    • The Waiter is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • Proven experience in managing restaurant, bar, banqueting, room service operations and service standards within the Hospitality Industry..
    • The F&B Supervisor is responsible for supervising and coordinating the daily activities for the Restaurant, Bar/s, Room Service, Conferencing and Functions at…
    • The Hostess is responsible food and beverages in the Restaurant, Room Service and, if required, Function areas in a friendly, fast and efficient manner.
    • The Duty Manager reports into the relevant department heads on any particular shift and acts as the liaison between all departments, namely Food and Beverage,…
    • Previous management experience overseeing multiple outlets (restaurants, bars, banqueting, conferencing or room service).
  • View similar jobs with this employer
    • The Banqueting Waiter is responsible for serving food and beverages at Conferences and Function areas in a friendly, fast and efficient manner.
    • Minimum 5 + years’ experience in restaurant management.
    • SA Citizen with a valid ID document.
    • Computer literate with working knowledge of Microsoft Office…
    • The Catering Manager will be responsible for guiding the kitchen staff perform to efficiently, whilst establishing standard menu options and recipes, ordering…
    • To supervise all aspects of the Casino Floor to the required standards within the agreed budgetary limits and parameters, and ensuring guest satisfaction and…
    • Regular presence on the restaurant floor during service.
    • This candidate will be responsible for effective communication with guests and management of staff.

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Job Post Details

RESTAURANT/LOUNGE GENERAL MANAGER - job post

The Fourth Floor Pty Ltd
5.0 out of 5 stars
Ruimsig, Gauteng
R30 000 a month - Temp to perm

Job details

Pay

  • R30 000 a month

Job type

  • Temp to perm

Location

Ruimsig, Gauteng

Full job description

We are looking for a well rounded and very experience Head Manager for a well established

Lounge & Restaurant in Ruimsig Roodeport.

The Position is a Fix term contract that Might Lead to Full time employment depending on competency.

A 1 week practical on the floor observation assessment will be conducted as part of the interview to determine competence. No Chance takers

The Suitable Candidate MUST have the below skills.

Proficient in Gaap POS

Proficient in Excel

Must have a Valid driver's License

5 years or more verifiable work experience as a General Manager in a similar environment.

People Management Skills

Delegation Skills

If you think you have the all of the above skills-Please submit your application.

Pay: R30 000,00 per month

Work Location: In person

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