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Restaurant Manager jobs in Southern Suburbs, Western Cape

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    • Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
    • View all Grand Africa Café & Beach jobs - Mouille Point jobs
    • Salary Search: Restaurant General Manager salaries in Mouille Point, Western Cape
    • See popular questions & answers about Grand Africa Café & Beach
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    • This is a hands-on leadership role for someone who loves hospitality, leads by example and…
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    • The successful candidate will be responsible for preparing and assembling desserts according to standard recipes and operating procedures while maintaining…
    • Experience: Proven track record in restaurant management or assistant management.
    • Transport: Must have own reliable transport to travel flexibly between…
    • *Key responsibilities:* - Managing daily restaurant operations - Leading, training and motivating staff - Maintaining excellent customer service standards…
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    • Experience using restaurant reservation and POS systems.
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    • Coordinating daily restaurant management operations.
    • Clear understanding of Health & Safety procedures in restaurants.
    • Ensures that the service runs smoothly.
    • Opening and closing of restaurant / cash ups.
    • The successful candidate will be fluent in English, have had at least 2 years experience in a management role,…
    • Must have own transport and previous experience as a restaurant manager.
    • Only CV's with a photo will be considered.
    • Proven experience leading and developing restaurant teams.
    • Experience with POS and restaurant reservation systems.
    • Competitive salary based on experience.
    • Overseeing overall operation of the restaurant/ take-away.
    • Dealing with customer complaints and maintaining customer service levels of the restaurant/ take-away…
    • Leading every aspect of the restaurant's daily operation.
    • Minimum 5 years' experience as a General Manager within a high-volume restaurant or premium…
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    • The successful candidate will be responsible for preparing and assembling desserts according to standard recipes and operating procedures while maintaining…
    • Maintain high standards of food safety, hygiene, cleanliness, and sanitation in compliance with the restaurant's food safety management system.

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Job Post Details

Restaurant General Manager - job post

Grand Africa Café & Beach
3.7 out of 5 stars
Mouille Point, Western Cape
From R40 000 a month - Full-time

Job details

Pay

  • From R40 000 a month

Job type

  • Full-time

Location

Mouille Point, Western Cape

Full job description

Grand Africa Cafe & Beach seeks an experienced General Manager to run our restaurant in the V&A Waterfront. The General Manager will be responsible for the management and overall responsibility of the restaurant. Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.

RESPONSIBILITIES OF THE POSITION INCLUDE BUT ARE NOT LIMITED TO:

  • Ensure daily store operational requirements are met
  • Ensure smooth running of front of house and back of house
  • Supervision of staff
  • Ensure store hygiene, maintenance, health and safety requirements are met
  • Beverage cost, food costs and stock control are within specified range
  • Be on duty for busy shifts, weekends and all functions.
  • Ensure effective communication between staff as well as management
  • Ensure reports are issued timeously

QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:

  • 3-5 years in a similar role.
  • Experience in dealing with high volume, in a similar environment would be preferable
  • Strong Leadership ability;
  • Ability to delegate and manage down effectively;
  • Intermediate Microsoft Excel and Word skills;
  • Strong analytical and problem-solving skills;
  • High attention to detail and process driven;
  • Ability to interpret statistical information;
  • Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;
  • Self-motivated and deadline oriented;
  • Ability to multi-task
  • Discretion and integrity
  • Problem analysis and problem-solving skills
  • Stress tolerance
  • Decision-making
  • This person will be for employment in a position of trust and honesty and entails the handling of cash or finances

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

Job Type: Full-time

Pay: From R40 000,00 per month

Experience:

  • Restaurant management: 3 years (Required)

Work Location: In person

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