Restaurant Manager jobs in Southern Suburbs, Western Cape
- Tiger's Milk Century CityCentury City, Western Cape
- Regular presence on the restaurant floor during service;
- This candidate will be responsible for effective communication with guests and management of staff.
Senior Restaurant Manager - Premium Casual Dining (Luxury Hospitality Group)
Often replies in 1 dayRadiant Hospitality CompanyCape Town, Western Cape- Proven restaurant management experience, ideally in premium casual or premium dining.
- Lead, mentor and develop a team of junior managers, working closely with…
- Grand Africa Café & BeachMouille Point, Western Cape
- Supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running restaurant.
View similar jobs with this employerBest of AsiaGreen Point, Western Cape- Schedule staff shifts and ensure coverage.
- Plan operations based on forecasts.
- Coordinate stock orders and maintenance.
- Manage customer feedback and complaints.
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- Cattle Baron FranchiseCape Town, Western Cape
- Must have own transport and previous experience as a restaurant manager.
- Only CV's with a photo will be considered.
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- HopscotchCape Town, Western Cape
- Kloof Street, Gardens, Cape Town, South Africa Full-Time | On-Site.
- This is a hands-on leadership role for someone who loves hospitality, leads by example and…
- ONOMO HotelsCape Town, Western Cape 8000
- Coordinating daily restaurant management operations.
- Clear understanding of Health & Safety procedures in restaurants.
- Ensures that the service runs smoothly.
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- Trillium ConsultingCape Town, Western Cape
- *Key responsibilities:* - Managing daily restaurant operations - Leading, training and motivating staff - Maintaining excellent customer service standards…
- KOLONAKIMouille Point, Western Cape
- Oversee daily restaurant operations (front and back of house).
- We are looking for a Restaurant General Manager (GM) who will be responsible for overseeing all…
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- President Hotel Cape TownBantry Bay, Western Cape
- Experience using restaurant reservation and POS systems.
- As we continue our journey toward luxury, were looking for a Hotel Restaurant Manager (Dinner Service)…
- Rocomamas TableviewTable View, Western Cape 7441
- Recruit, train, coach, and develop restaurant managers and team members.
- Maintain restaurant cleanliness and equipment standards.
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- BELUGA RESTAURANTCape Town, Western Cape 8001
- Support the General Manager in the day-to-day management of restaurant operations.
- Minimum 5 years' experience in an Operations, Stock Control or Costing…
- BELUGA RESTAURANTCape Town, Western Cape 8001
- Support the General Manager in the day-to-day management of restaurant operations.
- Minimum 5 years' experience in an Operations, Stock Control or Costing…
- Career Growth, Hospitality RecruitmentCape Town, Western Cape 8000
- Lead, motivate, and develop the restaurant team to maintain high service standards.
- Oversee the day-to-day operations of the restaurant, ensuring exceptional…
- The AnnexCape Town, Western Cape
- Experience opening a new restaurant.
- Background in respected independent restaurants.
- Maintain outstanding presentation standards throughout the restaurant.
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- Pizza VesuvioTygervalley, Western Cape
- Have previous restaurant and waitering experience.
- Supervising staff and overseeing restaurant operations when acting as Junior Manager.
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Job Post Details
Senior Restaurant Manager - job post
Job details
Pay
- R16 000 - R20 000 a month
Job type
- Full-time
Location
Full job description
Tiger's Milk Century City seeks an experienced Senior Manager to join our team. This candidate will be responsible for effective communication with guests and management of staff. The ideal candidate should highly motivated, efficient and have previous experience in a similar role and environment.
RESPONSIBILITIES INCLUDE BUT ARE NOT LIMITED TO:
- Daily administrative requirements;
- Events and functions; all events and function communication to guests and management; communication to relevant departments for stock and OE requirements, for approval by the General Manager;
- If by any chance the General Manager is not on duty you will be in charge / responsible and accountable for the venue;
- Daily club and floor operational requirements;
- FOH and guest liaisons;
- Daily pre and post shift checklists are, implemented, completed, checked and filed.
- Consistently review operations and staff to identify any problems, concerns, and opportunities for improvement;
- Daily checking of My Inventory on My Micros;
- Ensuring that all staff rostered to work are on time;
- Regular presence on the restaurant floor during service;
- Labour Management – ensuring a 20% labour cost is maintained..
QUALIFICATIONS, EXPERIENCE, SKILLS AND KNOWLEDGE REQUIRED:
- 2-3 years in a similar role.
- Experience in dealing with high volume, in a similar environment would be preferable;
- Strong Leadership ability;
- Intermediate Microsoft Excel and Word skills;
- Strong analytical and problem-solving skills;
- High attention to detail and process driven;
- Ability to interpret statistical information;
- Ability to communicate verbally and in writing with all levels of management, external customers and third-party service providers;
- Self-motivated and deadline oriented;
- Ability to multi-task
- Discretion and integrity
- Problem analysis and problem-solving skills
- Stress tolerance
- Decision-making
- This person will be for employment in a position of trust and honesty and entails the handling of cash or finances
PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.
WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.
SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL
Job Type: Full-time
Pay: R16 000,00 - R20 000,00 per month
Work Location: In person