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Restaurant Manager jobs in Western Cape

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    • Run shifts on the floor, opening and closing the restaurant and keeping service smooth.
    • At least 1 to 2 years’ experience in a supervisory or junior management…
    • View all Grand Africa Café & Beach jobs - Victoria & Alfred Waterfront jobs - Junior Restaurant Manager jobs in Victoria & Alfred Waterfront, Western Cape
    • Salary Search: Restaurant Junior Manager salaries
    • See popular questions & answers about Grand Africa Café & Beach
    • The General Manager will be responsible for the management and overall responsibility of the restaurant.
    • Supervision, performance management and effective…
    • GERATEC is looking for a dynamic and experienced Area Manager to join our team and oversee operations across the Cape Winelands, Boland and Cape Town.
    • Previous experience in restaurant or hospitality management.
    • Oversee the daily front-of-house operations to ensure smooth and efficient service.
    • Overall management of the restaurant, ensuring all bar and floor supplier orders are placed in a timeously manner, ensuring stock is accounted for, inventory is…
    • Knowledge of restaurant operations, including FOH and BOH processes.
    • Proven experience in a managerial role within the restaurant or hospitality industry.
    • Ensure smooth and efficient daily restaurant operations.
    • Ensure compliance with restaurant SOPs and reporting procedures.
    • Computer and POS system proficiency.
    • Our manager does not need to identify as LGBTQ+, but must genuinely understand, respect and champion the community.
    • Managing both the lounge and rooftop.
    • Support the senior management team with daily operations.
    • Ensure exceptional guest experiences from arrival to departure.
    • Ability to remain calm under pressure.
    • Proven experience managing restaurant administration and business operations.
    • Oversee all administrative and operational functions of the restaurant.
    • Working knowledge of general restaurant operations.
    • Assisting the Restaurant GM in managing day-to-day operations, ensuring smooth and efficient service.
    • Experience with Pilot POS and restaurant management systems is essential.
    • Good knowledge of restaurant operations, stock control and cost management.
    • 3–5 years’ experience in a senior restaurant management role, ideally within a premium or fine dining environment.
    • Previous restaurant/bar management experience.
    • Restaurant in Stellenbosch requires a full time general manager.
    • Have excellent computer literacy skills.
    • Assist with supervision, performance management and effective delegation to various junior managers and staff to ensure an efficient and smooth-running…

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Job Post Details

Restaurant Junior Manager
Grand Africa Café & Beach
·
3.7
Victoria & Alfred Waterfront, Western Cape
R12 500 - R15 500 a month
Full-time
Apply now

Job details

R12 500 - R15 500 a month
Full-time
Victoria & Alfred Waterfront, Western Cape

Full job description

Grand Africa Cafe & Beach a High Volume Restaurant and Function Venue are seeking experienced and disciplined Junior Floor Managers to join our team on a seasonal fixed term basis within which they have the opportunity to make themselves indispensable to the Team.

What you’ll do

  • Run shifts on the floor, opening and closing the restaurant and keeping service smooth.
  • Assist, lead, motivate and coach waiters, runners.
  • Work closely with the kitchen and bar to keep standards high during busy services and functions
  • Handle guest feedback and complaints professionally, on the spot
  • Do table touches, interact with guests and ensure guests needs are anticipated and exceeded.
  • Cash-up waiters and Barmen.
  • Make sure health, safety and company standards are always met

What we’re looking for

  • Honesty, reliability, integrity and good work ethic.
  • Clear Criminal record and contactable references.
  • Matric (a hospitality qualification is an advantage)
  • At least 1 to 2 years’ experience in a supervisory or junior management role in a busy restaurant
  • Energy and enthusiasm and a uncompromising CAN-DO attitude.
  • Computer literate
  • Comfortable with Micros/POS and reservation systems (Dineplan is a plus)
  • Flexible and reliable: you can work weekends, public holidays and evening shifts
  • Neat, calm under pressure, and passionate about hospitality

What we offer

  • A well-known, busy venue with a strong events business
  • Real growth opportunity within company.
  • Market-related salary.

PLEASE NOTE THAT PREFERENCE WILL BE GIVEN TO CANDIDATES FROM A PREVIOUSLY DISADVANTAGED BACKGROUND, IN TERMS OF OUR COMMITMENT TO EMPLOYMENT EQUITY.

WE RESERVE THE RIGHT NOT TO MAKE AN APPOINTMENT.

SHOULD YOU NOT RECEIVE FEEDBACK WITHIN TWO WEEKS PLEASE ASSUME THAT YOUR APPLICATION HAS NOT BEEN SUCCESSFUL

Job Type: Full-time

Pay: R12 500,00 - R15 500,00 per month

Work Location: In person

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